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Part Time Cook Jobs in Pennsylvania (NOW HIRING)

Compass Group

COOK (PART TIME)

Columbia, PA · On-site

$18/hr

Morrison Living is hiring immediately for part time COOK positions. * Location : Luthercare - 200 Luther Lane, Columbia, PA 17512 * Schedule : Part time; days & hours may vary including rotating ...

Unidine

COOK (PART TIME)

Devon, PA · On-site

$20/hr

Unidine is hiring immediately for part time COOK positions. * Location : RCA Devons - 235 West Lancaster Avenue, Devon, PA 19333. * Schedule : Part time schedule. Hours and days may vary, including ...

Compass Group

COOK (PART TIME)

Jenkintown, PA · On-site

$21/hr

* We are hiring immediately for part time COOK positions. * Location : Manor College - 700 Fox Chase Road, Jenkintown, PA 19046 Note: online applications accepted only. * Schedule : Part time schedule.

Compass Group

COOK (PART TIME)

Devon, PA

$20/hr

Unidine is hiring immediately for part time COOK positions. * Location : RCA Devons - 235 West Lancaster Avenue, Devon, PA 19333. * Schedule : Part time schedule. Hours and days may vary, including ...

Compass Group

COOK (PART TIME)

Phoenixville, PA

$14 - $19/hr

* We are hiring immediately for part time COOK positions. * Location : Phoenixville Hospital - 140 Nutt Road, Phoenixville, PA 19460. Note: online applications accepted only. * Schedule : Part time ...

Compass Group

COOK (PART TIME)

Devon, PA · On-site

$20/hr

Unidine is hiring immediately for part time COOK positions. * Location : RCA Devons - 235 West Lancaster Avenue, Devon, PA 19333. * Schedule : Part time schedule. Hours and days may vary, including ...

Compass Group

COOK (PART TIME)

Phoenixville, PA

$14 - $19/hr

* We are hiring immediately for part time COOK positions. * Location : Phoenixville Hospital - 140 Nutt Road, Phoenixville, PA 19460. Note: online applications accepted only. * Schedule : Part time ...

CulinArt Sector

COOK (PART TIME)

Jenkintown, PA · On-site

$21/hr

* We are hiring immediately for part time COOK positions. * Location : Manor College - 700 Fox Chase Road, Jenkintown, PA 19046 Note: online applications accepted only. * Schedule : Part time schedule.

Central York School District

Cook/Cashier

York, PA · On-site

$14.40 - $19.15/hr

Central York Middle School Central York School District (CYSD) is looking for a part-time Cook/Cashier to join Central York Middle School. The ideal candidate will have a strong background in food ...

Central York School District

Cook/Cashier

York, PA · On-site

$14.40 - $19.15/hr

Central York High School Central York School District (CYSD) is looking for a part-time Cook/Cashier to join Central York High School food service team for the 2026/2027 school year ! The ideal ...

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All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Pennsylvania

Part Time Cook information

See Pennsylvania salary details

$8

$16

$22

How much do part time cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for part time cook in Pennsylvania is $16.07, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $18.08 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Pennsylvania? The most popular types of Cook jobs in Pennsylvania are:
What cities in Pennsylvania are hiring for Part Time Cook jobs? Cities in Pennsylvania with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Pennsylvania as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,420 per year, or $16.1 per hour.

Part-Time Cook - Aging Well - Morrisville

Blueprints

Waynesburg, PA • On-site

$13 - $17.50/hr

Part-time

Re-posted 28 days ago

Job description

Salary: 16.36

Join our Team! Blueprints is hiring for a Less Than Full Time Cook Position within our Aging Well Services! The cook will Assure safe food handling practices and demonstrating knowledge of foodborne disease prevention as it relates to the Senior Center. The Cook willIdentify menu components which may include a food allergen through information provided by the FSV (Food Service Vendor). The Cook will also carry out responsibilities of Person In Charge (PIC) of kitchen. The PIC must successfully pass ServSafe certification, and is responsible for documenting food safety.



QUALIFICATIONS & EDUCATION:

  • High School Diploma or equivalent.


WORK WEEK:

  • Monday Friday 7:30 AM 1:30 PM (Up to 29 hours/week; hours will vary)

Essential Functions

  • Regular and reliable attendance is essential.
  • Participate in required meetings and training opportunities.
  • Adhere to Nutrition Services regulations set forth by the Pennsylvania Department of Aging (PDA), including following appropriate hand washing techniques and using gloves/hair restraints.
  • Assure safe food handling practices and demonstrating knowledge of foodborne disease prevention as it relates to the Senior Center
  • Identify menu components which may include a food allergen through information provided by the FSV (Food Service Vendor).
  • Restrict any person with a communicable disease from working or volunteering in any Senior Center kitchen in any capacity in which there is a likelihood that the person might contaminate food or food contact surfaces.
  • Carry out responsibilities of Person In Charge (PIC) of kitchen. The PIC must successfully pass ServSafe certification, and is responsible for documenting food safety.
  • Read from menus/glossary to estimate food requirements (according to the PDA regulations) and completes food orders (including milk, produce, bread, and meals) and supplies for vendor and/or purchase it from a local vendor. Also, responsible for proper storing/rotating of food and supplies.
  • Check temperatures of milk coolers, freezer, and refrigerators and records it daily. Adjusts thermostat controls to regulated temperatures to maintain proper temperature.
  • Ensure proper temperature of food for serving by use of a calibrated food thermometer.
  • Measure and mix ingredients using a variety of kitchen utensils and equipment.
  • Bake, roast, broil, and steam foods as required for large crowds (250+ meals/day).
  • Ensure that hot home delivered meals containers are sealed accurately and packaged in insulated travel containers. Ensure cold bags are prepped the day prior.
  • Ensure that meal transport containers are labeled as to the time they were packed and discarded if not served within four hours. Provide reheating instructions for Home Delivered Meal (HDM) recipients.
  • Portion food into plates/bowls using appropriate sized measuring utensils (spoodles).
  • Get written approval from AAA Dietician for menu substitutions.
  • Record menu changes on menu.
  • Clean and sanitize kitchen/preparation area, including eating equipment and utensils prior to and after food service.
  • Sweep/mop kitchen/serving area.
  • Record and complete necessary PDA documentation, recording logs, and reports, including inventory and meal counts. Track status of HDM recipients (new starts, holds, restarts, cancellations).
  • Deliver meals to home delivered meal recipients, or to other Senior Centers as needed.
  • Oversee home delivered meal volunteer drivers, and ensure meals are packaged according to time schedule and are ready for distribution by meal runs.
  • Responsible to call emergency contact and care manager in non-response situations to ensure homebound participants safety.
  • Gather satellite centers weekly orders and coordinate pick-up schedules.
  • Assist in duties necessary for the functioning of a Senior Center.
  • Serve as a resource to all Blueprints Service Areas for staff training, participant services and outreach.


IRS mileage reimbursement - .72.5 Cents/mile


For more information, please visit our website atwww.myblueprints.org or call Kami Manni at 724-225-9550 Extension 477.