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Part Time Cook Jobs in New York (NOW HIRING)

COOK (PART TIME)

Manhattan, NY · On-site

$33.39/hr

* We have an opening for part time COOK positions. * Location: New York, NY 10011. Note: online applications accepted only. * Schedule : Part time; Days and hours may vary. Open availability is ...

COOK (PART TIME)

Manhattan, NY · On-site

$33.39/hr

* We have an opening for part time COOK positions. * Location: New York, NY 10011. Note: online applications accepted only. * Schedule : Part time; Days and hours may vary. Open availability is ...

* We have an opening for part time COOK positions. * Location: New York, NY 10011. Note: online applications accepted only. * Schedule : Part time; Days and hours may vary. Open availability is ...

* We are hiring immediately for a part time COOK position. * Location : Norwalk Hospital - 34 Maple Street, Norwalk, CT 06850. Note: online applications accepted only. * Schedule : Part time schedule.

COOK (PART TIME)

Montville, NJ · On-site

$18.63/hr

* We are hiring immediately for a part time COOK position. * Location : Montville Township SD - 100 Horseneck Road, Montville, NJ 07045. Note: online applications accepted only. * Schedule : Part time ...

Cook, PT

Brooklyn, NY · On-site

$20/hr

Position Cook, Non Tenant Full-Time/Part-Time Part-Time Location MacDougal Street, Brooklyn NY Salary Days/Hours Description Concern Housing is seeking a Part Time Cook to be responsible for food ...

COOK (PART TIME)

Montville, NJ · On-site

$18.63/hr

* We are hiring immediately for a part time COOK position. * Location : Montville Township SD - 100 Horseneck Road, Montville, NJ 07045. Note: online applications accepted only. * Schedule : Part time ...

* We are hiring immediately for a part time COOK position. * Location : Montville Township SD - 100 Horseneck Road, Montville, NJ 07045. Note: online applications accepted only. * Schedule : Part time ...

Unidine is hiring immediately for part time COOK positions. * Location : De La Salle Hall - 810 Newman Springs Road, Lincroft, NJ 07738. * Schedule : Part time schedule. Friday and Saturday, 11:00 am ...

Unidine is hiring immediately for part time COOK positions. * Location : De La Salle Hall - 810 Newman Springs Road, Lincroft, NJ 07738. * Schedule : Part time schedule. Friday and Saturday, 11:00 am ...

Unidine is hiring immediately for part time COOK positions. * Location : De La Salle Hall - 810 Newman Springs Road, Lincroft, NJ 07738. * Schedule : Part time schedule. Friday and Saturday, 11:00 am ...

Job Summary We are seeking a part-time Cook to join the team at our bowling center snack bar. In this position, you will be responsible for preparing orders for our customers, maintaining a clean and ...

Showing results 41-60

Part Time Cook information

See New York salary details

$9

$17

$24

How much do part time cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for part time cook in New York is $17.54, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.71 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in New York? The most popular types of Cook jobs in New York are:
What cities in New York are hiring for Part Time Cook jobs? Cities in New York with the most Part Time Cook job openings:
Infographic showing various Part Time Cook job openings in New York as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,475 per year, or $17.5 per hour.

Part-Time Cook - Prepared Foods

Whole Foods Market

Englewood, NJ

$17.50 - $30.20/hr

Part-time

Medical, PTO

Posted 11 days ago


Whole Foods Market rating

7.6

Company rating: 7.6 out of 10

Whole Foods Market

Based on 1,455 frontline employees who took The Breakroom Quiz

6.1

Company rating compared to similar companies: 6.1 out of 10

Grocery stores average

Based on 49,940 frontline employees who took The Breakroom Quiz

The best things about working at Whole Foods Market

  • 97%

    97% say they get paid time off

    say they get paid time off

  • 89%

    89% say their health insurance is affordable

    say their health insurance is affordable

  • 85%

    85% say they have respectful managers

    say they have respectful managers

Featured by Whole Foods Market, based on 1455 Breakroom Quiz responses from their frontline employees


Job description

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to stocking and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Responsibilities
  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.
  • Prepares food items according to recipe to ensure quality and consistency.
  • Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated.
  • Monitors food levels and replenishes in a timely manner.
  • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
  • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
  • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized.
  • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
  • Immediately reports safety hazards and violations.
  • Performs other duties as assigned by store, regional, or national leadership.
Knowledge, Skills, & Abilities
  • Thorough product knowledge.
  • Ability to follow a recipe.
  • Good understanding of food production and fundamental cooking techniques.
  • Good basic math skills.
  • Strong to excellent communication skills and willingness to work as part of a team.
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
  • Ability to follow directions and procedures; effective time management and organization skills.
  • Passion for natural foods and the mission of Whole Foods Market.
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
  • Understanding of and compliance with WFM quality goals.
Desired Work Experiences
  • 6-12 months retail experience.
Physical Requirements / Working Conditions
  • Must be able to lift 50 pounds.
  • In an 8-hour work day: standing/walking 6-8 hours.
  • Hand use: single grasping, fine manipulation, pushing and pulling.
  • Work requires the following motions: bending, twisting, squatting and reaching.
  • Exposure to FDA approved cleaning chemicals.
  • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
  • Ability to work in wet and dry conditions.
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
  • May require use of ladders.

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.

The wage range for this position is $17.50-$30.20 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a persons date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.
#S050 - Cook
Required
    Preferred
      Job Industries
      • Customer Service

      Working at Whole Foods Market

      Perks for frontline workers

      From Whole Foods Market, via Breakroom

      • 20% employee discount

      • Paid time off

      • Flexible scheduling

      • Health insurance with dental & vision

      • Growth opportunities

      What to expect from working at Whole Foods Market

      From Whole Foods Market

      About Whole Foods Market, in their own words

      From Whole Foods Market

      At Whole Foods Market, we understand that the heart and soul of our organization lies in the remarkable people who make up our team. We're more than a grocer; we're a community of diverse, talented individuals coming together to make a positive impact on the world through food.

      Company values

      From Whole Foods Market

      Our purpose is to nourish people and the planet. We’re a purpose-driven company that aims to set the standards of excellence for food retailers. Quality is a state of mind at Whole Foods Market.

      Core Values: (1) We sell the highest quality natural and organic foods (2) We satisfy and delight our customers (3) We promote team member growth and happiness (4) We practice win-win partnerships with our suppliers (5) We create profits and prosperity (6) We care about our community and the environment


      What Whole Foods Market employees say

      Pay

      Benefits

      Hours and flexibility

      Workplace

      Get the full story on Breakroom


      Whole Foods Market logo

      About Whole Foods Market

      Sourced by ZipRecruiter

      Whole Foods Market, Inc., a subsidiary of Amazon, is an American multinational supermarket chain headquartered in Austin, Texas, which sells products free from hydrogenated fats and artificial colors, flavors, and preservatives.A USDA Certified Organic grocer in the United States, the chain is popularly known for its organic selections. Whole Foods has 500 stores in North America and seven in the United Kingdom As of March 4, 2019.

      Industry

      Food and beverage stores and retail

      Company size

      10,000+ Employees

      Headquarters location

      Austin, TX, US