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Part Time Cook Jobs in Manitoba (NOW HIRING)

Dexterra Group

Cook

Winnipeg, MB

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... As a Cook, you will play a vital role in creating delicious meals that delight our guests while ...

Boston Pizza

Cook

Dauphin, MB

Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... MinMaxEmployment Type: PART_TIME

Shelly's Indigenous Bistro

Prep Cook

Winnipeg, MB · On-site

Prep Cook / Junior Cook Shelly's Indigenous Bistro 1364 Main Street, Winnipeg, Manitoba Part-Time Opportunities AvailableShelly's Indigenous Bistro is looking for dependable, hardworking Prep Cooks ...

Revera, Inc.

Cook (Casual Part Time)

Winnipeg, MB · On-site

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...

Dexterra Remote Services

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... The Second Cook contributes to the overall success of the Culinary team. Involved in preparing the ...

Dexterra Remote Services

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... The Baker/Breakfast Cook is responsible for delighting our clients by preparing and cooking ...

Dexterra Remote Services

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... The Third Cook is a support role within the culinary team, working both day and night shifts. This ...

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All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Manitoba

Part Time Cook information

See Manitoba salary details

$7

$13

$17

How much do part time cook jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for part time cook in Manitoba is $13.22, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $15.14 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Manitoba? The most popular types of Cook jobs in Manitoba are:
What cities in Manitoba are hiring for Part Time Cook jobs? Cities in Manitoba with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Manitoba as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $27,495 per year, or $13.2 per hour.

Cook

Dexterra Group

Winnipeg, MB

Full-time, Part-time

Posted 10 days ago

Job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

Overview
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in creating delicious meals that delight our guests while ensuring a clean and efficient kitchen environment.

This is a daytime, Monday-Friday position.

Duties

  • Prepare and cook a variety of meals according to established recipes and menu plans.
  • Assist in the daily meal preparation, ensuring that all dishes are served on time and meet quality standards.
  • Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices.
  • Collaborate with other kitchen staff to ensure smooth operation during service hours.
  • Adhere to all food safety regulations and guidelines to ensure the health and safety of our guests.
Qualifications
  • Previous experience in the food industry or restaurant environment is preferred but not required.
  • Knowledge of food preparation techniques, meal preparation, and basic cooking skills is essential.
  • Familiarity with food handling practices and food safety regulations is highly desirable.
  • Strong teamwork skills with the ability to work efficiently in a fast-paced kitchen setting.
  • A passion for cooking and creating exceptional dining experiences for guests is a must.

Join our team today and be part of an exciting culinary journey!


Additional Information

WHAT’S IN IT FOR YOU?

  • Be part of an industry that's more important than ever!
  • Employee Referral Program!
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader.
  • #IND2