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Part Time Cook Jobs in Manitoba (NOW HIRING)

Anthony's Coal Fired Pizza

Line Cook

Miami Lakes, FL · On-site

$18 - $23/hr

Line Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill ...

Anthony's Coal Fired Pizza

Line Cook

Miami Lakes, FL · On-site

$18 - $23/hr

Line Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill ...

Boston Pizza

Cook

Winnipeg, MB · On-site

CA$16 - CA$17/hr

Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... Employment Type: PART_TIME

Revera, Inc.

Cook (Casual Part Time)

Winnipeg, MB · On-site

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...

Extendicare

Cook

Oakview, MB · On-site

Job Title Cook Report To Food Service Manager Qualifications Secondary School Diploma Cook ... Time Type: Part time At Extendicare, we've spent more than 50 years dedicated to enhancing the ...

Red Lobster

Line Cook

Winnipeg, MB · On-site

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and ... Employment Type: PART_TIME

A&W

Part Time Cashier & Cooks

Lockport, MB · On-site

A&W is seeking an individual who would be cross trained in line cook and counter to work evenings and weekends . This successful candidate will be responsible for providing hot food served fast while ...

PMI ENTERTAINMENT GROUP INC

No DOL Status: Part-Time Exemption Status: Hourly; Non-exempt General Summary: Responsible for the ... A minimum of 6 months experience in a production cook position in a food & beverage operation.

Red Lobster

Prep Cook

Winnipeg, MB · On-site

Your responsibilities as a Prep Cook will include, but are not limited to: * Setting up and ... Employment Type: PART_TIME

Simaril

Direct Support Worker (Part Time)

Winnipeg, MB · On-site

CA$17.10/hr

Meal preparation & cooking (considering dietary needs and preferences) * Cleaning & maintaining the ... Job Types: Part-time Schedule: Day shift, Evening shift, Weekend, Holidays, Monday to Friday, Night ...

Yee Hong Centre for Geriatric Care

CA$20.71 - CA$23.05/hr

Responsible for the delivery of meals, portioning and serving dessert, dishwashing, cleaning and sanitizing of cooking equipment, pots, pan and small dishware as well as general and special cleaning ...

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Part Time Cook information

See Manitoba salary details

$7

$13

$17

How much do part time cook jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for part time cook in Manitoba is $13.22, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $15.14 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Manitoba?

The most popular types of Cook jobs in Manitoba are:

What cities in Manitoba are hiring for Part Time Cook jobs?

Cities in Manitoba with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Manitoba as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $27,495 per year, or $13.2 per hour.

Line Cook

Miami Lakes, FL • On-site

Anthony's Coal Fired Pizza
Restaurants • 1 - 5K employees
Learn more about Anthony's Coal Fired Pizzaexternal

$18 - $23/hr

Full-time, Part-time, Other

Medical, Dental, Vision

Re-posted 4 days ago

Job description

If you're fired up about cooking with the best ingredients and take pride in crafting food from scratch, Anthony's Coal Fired Pizza is where you belong. Our signature coal-fired ovens and made-from-scratch recipes start with one key ingredient-skilled and passionate team members.

At Anthony's, we don't just fill positions-we build a family. When we say you'll be part of a supportive, high-performing team, we mean it. We offer competitive pay, great benefits, and real opportunities for long-term growth and advancement in the kitchen.


As a Line Cook, you'll be at the center of the action-working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You'll bring flavor and consistency to every dish while helping create the unforgettable food experience our guests expect. If you're ready to bring the heat, grow your skills, and work in a kitchen that values quality, precision, and teamwork-apply today. We can't wait to welcome you to the Anthony's family.



What is Takes to be a part of the Team

  • Consistently follow all recipes, procedures, food rotation, storage, safety guidelines, and product specifications to ensure every guest enjoys high-quality, safe food
  • Properly stock and maintain your station to manager-defined levels, ensuring you're fully prepared to meet guest demand throughout each shift
  • Take pride in plating and presenting every dish according to Anthony's Coal Fired Pizza standards
  • Uphold the highest standards of cleanliness and sanitation throughout the shift to maintain a safe and efficient kitchen environment

Responsibilities

  • Ability to follow recipes and kitchen procedures with precision and consistency
  • Strong understanding of food safety, proper storage, and sanitation standards
  • Experience working the line in a high-volume, fast-paced kitchen
  • Team player with a positive attitude and strong communication skills
  • Takes pride in cooking from scratch and presenting dishes to spec, every time
  • Comfortable standing for long periods and working near high heat
  • Physically capable of lifting up to 50 lbs and handling busy shifts with ease
  • Ability to stay focused, multitask, and stay calm under pressure during peak hours


We offer hands-on training, opportunities for career growth, and a supportive team environment. Line Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.


Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable.

Work schedule
  • 8 hour shift
  • Weekend availability
  • Holidays
  • Day shift
  • Night shift
Benefits
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid training

Apply