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Part Time Cook Jobs in Iowa (NOW HIRING)

Part-Time Cook

Urbandale, IA

$13 - $17.50/hr

Line Cook StoryPoint Timberline Position Summary: Part-Time, 6am-2pm & 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You ...

Part-Time Cook

Urbandale, IA · On-site

$13 - $17.50/hr

Line Cook StoryPoint Timberline Position Summary: Part-Time, 6am-2pm & 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You ...

Cook/Dietary Aide

Decorah, IA · On-site

$13.50 - $16.25/hr

WinnMed is seeking a 1x part time Cook and 1x part time Dietary Aide to join our Nutrition Services department . The Cook is responsible for preparation, cooking, dishing, delivering and packaging of ...

Cook/Dietary Aide

Decorah, IA · On-site

$15.18 - $22.77/hr

Description WinnMed is seeking a 1x part time Cook and 1x part time Dietary Aide to join our Nutrition Services department . The Cook is responsible for preparation, cooking, dishing, delivering and ...

Cook

Knoxville, IA

$12.50 - $16.50/hr

Homestead of Knoxville is looking for a part-time cook to round out our kitchen staff. We offer: * Competitive salaries! * Benefits, including medical, dental and vision coverage! * 401(k) with ...

Part-time Cook ($16.50)

Mount Pleasant, IA · On-site

$12.50 - $16.75/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Meals and uniforms Cook Responsibilities: * Prepare hot and cold menu items which requires working ...

Cook

Chariton, IA · On-site

$14.75 - $19.75/hr

Homestead of Chariton is looking for a part-time cook to round out our kitchen staff. We offer: * Competitive salaries! * Benefits, including medical, dental and vision coverage! * 401(k) with ...

Part-time Cook ($16.50)

Mount Pleasant, IA · On-site

$12.50 - $16.75/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Meals and uniforms Cook Responsibilities: * Prepare hot and cold menu items which requires working ...

Cook

Ackley, IA · On-site

$13 - $17.50/hr

The Village of Ackley is excited to provide that opportunity! We're looking for a Part-time Cook to join our team who enjoys growing, trying new recipes, and developing new cooking skills. If you ...

Cook

Ackley, IA · On-site

$13 - $17.50/hr

The Village of Ackley is excited to provide that opportunity! We're looking for a Part-time Cook to join our team who enjoys growing, trying new recipes, and developing new cooking skills. If you ...

Cook - Part Time

Davenport, IA · On-site

$11.50 - $15.50/hr

We are looking for a Part Time Cook to join our Dietary Team! WHAT YOU'LL DO: * Responsible for preparing food in accordance with the food service menus * Prepares special diets per orders from a ...

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Part Time Cook information

See Iowa salary details

$8

$15

$20

How much do part time cook jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for part time cook in Iowa is $15.06, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $16.92 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Iowa? The most popular types of Cook jobs in Iowa are:
What cities in Iowa are hiring for Part Time Cook jobs? Cities in Iowa with the most Part Time Cook job openings:
Infographic showing various Part Time Cook job openings in Iowa as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $31,315 per year, or $15.1 per hour.

Part-Time Cook

StoryPoint

Urbandale, IA

$13 - $17.50/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 2 days ago


Job description

Line Cook

StoryPoint Timberline

Position Summary: Part-Time, 6am-2pm & 11am-7pm

As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility.

Required Experience for Cook:

  • High School diploma (or equivalent) or technical school
  • A minimum of three years of line cook experience and/or training
  • Good communication skills are required.

Primary Responsibilities for Cook:

  • Cook and prepare food for residents, guests, and employees.
  • Prepare food according to the planned menu using standard recipes.
  • Plate food items following portion guidelines and garnishing instructions.
  • Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
  • Ensures that sufficient food is prepped and/or prepared.
  • Communicates with supervisor of shortages or outages.
  • Ensures freshness, cooking status, and proper seasoning of all foods served.
  • Stocks and cleans station for next shift.
  • Follows proper food rotation policies.
  • Consistently maintains a positive attitude which supports a team environment.
  • Promotes positive public relations with residents, family members, and guests.
  • Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment.
  • Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security.
  • Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation.
  • Present professional appearance by wearing uniform and name tag.

General Working Conditions:

This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 50 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required.

We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits.

This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.

Connecting Seniors, Families and Communities

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.

It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.

We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.

If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.

This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.

Equal Opportunity Employer

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