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Part Time Commercial Kitchen Designer Jobs (NOW HIRING)

Gulfeagle Supply

Kitchen Designer (Part-Time)

Warwick, RI · On-site

$20.50 - $25/hr

We are a full line distributor of residential and commercial roofing and building products ... Here at Gulfeagle we are "Building a Career for YOU" Kitchen Designer (Part-Time) JOB SUMMARY:

Home Depot

Kitchen Designer

Spokane, WA · On-site

$20.50/hr

Kitchen Designer Position Purpose: Kitchen Designers at The Home Depot help customers turn their ... and full-time/part-time status). Click here for more information. 1 Salaried associates are ...

Home Depot

Kitchen Designer

Omak, WA · On-site

$21/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality ... and full-time/part-time status). Click here for more information. 1 Salaried associates are ...

Home Depot

Kitchen Designer

Issaquah, WA · On-site

$24/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality ... and full-time/part-time status). Click here for more information. 1 Salaried associates are ...

Home Depot

Kitchen Designer

Seattle, WA · On-site

$24.50/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality ... and full-time/part-time status). Click here for more information. 1 Salaried associates are ...

Home Depot

Kitchen Designer

Renton, WA · On-site

$25/hr

Kitchen Designer Position Purpose: Kitchen Designers at The Home Depot help customers turn their ... and full-time/part-time status). Click here for more information. 1 Salaried associates are ...

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Part Time Commercial Kitchen Designer information

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$19K

$55.9K

$119K

How much do part time commercial kitchen designer jobs pay per year?

As of Jun 8, 2026, the average yearly pay for part time commercial kitchen designer in the United States is $55,860.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $57,000.00 per year, depending on experience, location, and employer.

What is the difference between Part Time Commercial Kitchen Designer vs Commercial Kitchen Installer?

AspectPart Time Commercial Kitchen DesignerCommercial Kitchen Installer
CredentialsDesign certifications, CAD skillsTrade licenses, installation certifications
Work EnvironmentOffice, design studios, client meetingsConstruction sites, installation locations
Employer & Industry UsageDesign firms, architecture companiesConstruction companies, specialized installation firms
Search & Comparison IntentDesign focus, planning, layoutInstallation process, hands-on work

Part Time Commercial Kitchen Designers focus on planning and designing kitchen layouts, often working in offices or design studios. In contrast, Commercial Kitchen Installers handle the physical setup and installation of kitchen equipment on-site. Both roles are essential in the kitchen project lifecycle but differ in skills, environment, and responsibilities.

What does a Part Time Commercial Kitchen Designer do?

A Part Time Commercial Kitchen Designer specializes in creating efficient and functional kitchen layouts for restaurants, hotels, and other commercial food service establishments, but works fewer hours than a full-time designer. They consult with clients to understand their needs, select appropriate equipment, and develop plans that meet health and safety regulations. Their role often involves collaborating with architects, contractors, and chefs to ensure the kitchen design supports the workflow and maximizes space. Since the position is part-time, they may handle fewer projects simultaneously or work flexible hours to accommodate client requirements.

What are some common challenges faced by part-time commercial kitchen designers, and how can they be addressed?

Part-time commercial kitchen designers often face the challenge of managing multiple projects or clients with limited hours, which requires strong time management and organizational skills. Additionally, coordinating effectively with clients, contractors, and suppliers within a compressed schedule can be demanding. Staying updated on evolving health and safety regulations and ensuring compliance in every design is also crucial. To address these challenges, it's helpful to use project management tools, maintain clear communication with stakeholders, and dedicate time to ongoing professional development.

What are the key skills and qualifications needed to thrive as a Part Time Commercial Kitchen Designer, and why are they important?

To thrive as a Part Time Commercial Kitchen Designer, you need a strong background in interior or kitchen design, CAD proficiency, and knowledge of building codes and food service regulations, often supported by relevant degrees or certifications. Familiarity with design software like AutoCAD, Revit, and kitchen layout planning tools is typically required. Excellent communication, project management, and problem-solving skills help designers collaborate with clients, contractors, and suppliers. These abilities ensure functional, efficient, and compliant kitchen spaces that meet client needs and industry standards.
More about Part Time Commercial Kitchen Designer jobs
What are the most commonly searched types of Commercial Kitchen Designer jobs? The most popular types of Commercial Kitchen Designer jobs are:
What job categories do people searching Part Time Commercial Kitchen Designer jobs look for? The top searched job categories for Part Time Commercial Kitchen Designer jobs are:
Part Time Commercial Kitchen Designer jobs near you
Infographic showing various Part Time Commercial Kitchen Designer job openings in the United States as of May 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,860 per year, or $26.9 per hour.

Part-Time Commercial Kitchen Equipment Technician

McAlister's Deli

Hendersonville, TN

Part-time

Posted 21 days ago

McAlister’s Deli rating

5.0

Company rating: 5.0 out of 10

Based on 285 frontline employees who took The Breakroom Quiz

59th of 103 rated fast food restaurants

Job description

JOB DESCRIPTION
Position Overview

We are seeking a reliable, mechanically inclined Part-Time Equipment Technician to support our restaurant locations in the Nashville area. This role focuses on troubleshooting, repairing, and performing light preventative maintenance on commercial kitchen and HVAC-related equipment.

This is an excellent opportunity for someone with experience in appliance repair, restaurant equipment service, HVAC, or general mechanical maintenance who wants flexible part-time work.


Key Responsibilities
  • Diagnose and repair Merrychef ovens
  • Repair and maintain commercial toasters and small kitchen appliances
  • Perform light preventative maintenance on:
  • Air conditioning units
  • Walk-in coolers
  • Refrigeration equipment
  • Replace minor parts (switches, fans, heating elements, belts, etc.)
  • Identify issues before major breakdowns occur
  • Coordinate with management when outside vendors are required
  • Maintain basic service records for repairs and maintenance performed
Qualifications
  • Experience with commercial kitchen equipment preferred
  • Basic knowledge of HVAC systems and refrigeration helpful
  • Strong mechanical troubleshooting skills
  • Ability to work independently
  • Valid driver’s license and reliable transportation
  • Comfortable working in restaurant environments
Ideal Candidate
  • Self-starter who doesn’t need constant supervision
  • Honest and dependable
  • Good problem solver
  • Available for on-call or flexible scheduling
  • Interested in long-term part-time work
What We Offer
  • Flexible schedule
  • Consistent part-time hours
  • Opportunity for additional work as needed
  • Support from management team
  • Competitive hourly rate based on experience

If interested, please reply with your resume and a brief description of your experience working on commercial kitchen or HVAC equipment.


REQUIREMENTS

    ABOUT THE COMPANY

    Nearly three decades ago, we opened our doors in Oxford, MS. Today, we’re honored to bring people together in 400+ communities across 28 states for real, handcrafted food and delicious sweet tea. But beyond what you’ll find on the menu are all the little extra things that make McAlister’s a place for families and friends to gather and celebrate the story of life. We invite you to stop in and enjoy the comfort of great food in great company.

    What McAlister’s Deli employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom