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Part Time Chicago Pizza Jobs (NOW HIRING)

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Part Time Chicago Pizza information

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How much do part time chicago pizza jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for part time chicago pizza in the United States is $15.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What is a part-time Chicago pizza job?

Part-time Chicago pizza jobs typically refer to employment opportunities in pizzerias or restaurants in Chicago that specialize in making and serving pizza, especially the city’s famous deep-dish style. These jobs can include positions such as pizza maker, cook, server, delivery driver, or cashier, and are offered on a part-time basis, usually requiring fewer than 40 hours per week. Working in such roles can provide valuable experience in the food service industry, flexible scheduling, and sometimes tips in addition to hourly wages.

What are the typical responsibilities and challenges for someone working part-time at a Chicago-style pizza restaurant?

Part-time employees at a Chicago-style pizza restaurant often handle a range of duties, including preparing dough, assembling pizzas, operating ovens, taking customer orders, and maintaining cleanliness in the kitchen and dining area. One common challenge is managing high volumes during peak dining hours, which requires strong multitasking and time-management skills. Teamwork is essential, as staff members must coordinate closely to ensure orders are accurate and delivered promptly. This role offers valuable experience in customer service and food preparation, which can be a great stepping stone for advancement within the food service industry.

What are the key skills and qualifications needed to thrive as a part-time pizza cook in Chicago?

To thrive as a Part-Time Pizza Cook in Chicago, you need basic food preparation skills, knowledge of food safety, and often a food handler's certification. Familiarity with commercial kitchen equipment, pizza ovens, and point-of-sale (POS) systems is typically required. Strong teamwork, time management, and customer service skills help you stand out in this fast-paced environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive customer experience.

What is the difference between Part Time Chicago Pizza vs Part Time Chicago Cook?

AspectPart Time Chicago PizzaPart Time Chicago Cook
CredentialsBasic food handling certification often requiredFood safety certification typically required
Work EnvironmentPizza restaurant, fast-paced, customer-facingKitchen setting, food preparation, cooking
Industry UsageCommonly used in pizza delivery and dine-in servicesUsed across various restaurant types, including pizzerias
Search & Comparison IntentYesYes

Part Time Chicago Pizza roles focus on preparing and serving pizza in a fast-paced restaurant environment, often involving customer interaction. Part Time Chicago Cook positions involve food preparation and cooking in a kitchen setting, with similar certifications but a broader scope of culinary tasks. Both roles are essential in the restaurant industry and share overlapping credentials and work environments, making them common comparison points for job seekers.

What cities are hiring for Part Time Chicago Pizza jobs?

Cities with the most Part Time Chicago Pizza job openings:

What are the most commonly searched types of Chicago Pizza jobs?

The most popular types of Chicago Pizza jobs are:

What states have the most Part Time Chicago Pizza jobs?

States with the most job openings for Part Time Chicago Pizza jobs include:

Part Time Chicago Pizza jobs near you
Infographic showing various Part Time Chicago Pizza job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 59% Full Time, 39% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $31,705 per year, or $15.2 per hour.

Line Cook / Prep Cook / Pizza Cook

Old Chicago - Hourly

Greeley, CO

$15.25 - $19/hr

Full-time, Part-time

Medical, Dental, Vision, Life

Posted 11 days ago

Old Chicago rating

6.4

Company rating: 6.4 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

28th of 88 rated restaurants

Job description

Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. 


After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!


NOW HIRING / IMMEDIATELY HIRING:

LINE COOKS, PREP COOKS & PIZZA COOKS


Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes.


Your commitment to us:

  • Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
  • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
  • Following company safety and sanitation policies and procedures.
  • Communicating clearly and respectfully with Managers and Team Members.

Our commitment to you:

  • Part-time or full-time hours at a highly competitive rate of pay.
  • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
  • Flexible scheduling to accommodate school, life and family.
  • Advancement Opportunities.
  • Team Member discounts.

Requirements:

  • Must be 18 years of age to operate kitchen equipment
  • Previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired
  • Flexible to work a variety of shifts.

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an Old Chicago Team Member you may be asked to perform additional related duties to meet ongoing needs.

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