We are seeking your great Customer Service and cooking skills and have Part Time position available ... During your mandate, it will be your responsibility to support the Chef in the execution of daily ...
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We are seeking your great Customer Service and cooking skills and have Part Time position available ... During your mandate, it will be your responsibility to support the Chef in the execution of daily ...
Part Time Chef information
See Saskatoon, SK salary details
$8.65 - $10.34
5% of jobs
$10.34 - $12.02
12% of jobs
$12.02 - $13.70
6% of jobs
$13.88 is the 25th percentile. Wages below this are outliers.
$13.70 - $15.38
13% of jobs
The median wage is $16.70 / hr.
$15.38 - $17.07
17% of jobs
$18.65 is the 75th percentile. Wages above this are outliers.
$17.07 - $18.75
23% of jobs
$18.75 - $20.43
13% of jobs
$20.43 - $22.12
3% of jobs
$22.12 - $23.80
3% of jobs
$23.80 - $25.48
1% of jobs
$25.48 - $27.16
3% of jobs
$8
$17
$27
How much do part time chef jobs pay per hour?
As of Sep 3, 2026, the average hourly pay for part time chef in Saskatoon, SK is $17.14, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.99 per hour, depending on experience, location, and employer.
What is a part time chef?
Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.
How does working as a part time chef typically influence your schedule and work-life balance?
As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.
What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?
To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.
What is the difference between Part Time Chef vs Full Time Chef?
| Aspect | Part Time Chef | Full Time Chef |
|---|---|---|
| Work Hours | Fewer hours, typically less than 30 hours/week | Full shifts, usually 40+ hours/week |
| Credentials | Basic culinary skills, certifications optional | Same culinary certifications, often more experience required |
| Work Environment | Restaurants, catering, events, flexible scheduling | Established kitchens, consistent schedule |
| Employer Usage | Part-time positions, seasonal work | Permanent, full-time employment |
Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.
What are the most commonly searched types of Chef jobs in Saskatoon, SK?
The most popular types of Chef jobs in Saskatoon, SK are:
What are popular job titles related to Part Time Chef jobs in Saskatoon, SK?
For Part Time Chef jobs in Saskatoon, SK, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Saskatoon, SK look for?
The top searched job categories for Part Time Chef jobs in Saskatoon, SK are:
What cities near Saskatoon, SK are hiring for Part Time Chef jobs?
Cities near Saskatoon, SK with the most Part Time Chef job openings:
Full-time, Part-time
Posted 8 days ago
Job description
Company Description
Additional Information
Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next cook for our Long Term Care Site located in Saskatoon .
We are seeking your great Customer Service and cooking skills and have Part Time position available.
These positions require flexible availability
Hourly Salary: $17.50 to $18.50 per hour
Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.
Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!
Job Description
Sodexo is growing! We are looking for a Cook to join our dynamic team. Part Time/ Casual positions available. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.
QualificationsAbout YOU
You are an experienced cook (Red Seal is a strong asset as well as Food Safe certificate) who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.
During your mandate, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site. You will be asked to prepare general food production, cooking, serving as well as other assigned tasks. You will be required to follow the various Sodexo programs: Food Safety, Health and Safety, Policies and Procedures, and Marketing.
You have a minimum of 1-2 years experience in a similar role, excellent customer service and teamwork skills. Strong planning, organizational and time management skills as well as computer skills (Word, Excel, Outlook, etc.). You are able to work under pressure and ensure compliance with health and safety procedures. Red Seal is an asset.
What's Next?
If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application.
Additional Information
What Makes Sodexo Different:
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:
- Flexible work environment
- Competitive compensation & great employee benefits
- Training and development programs
- Countless opportunities for growth
- Corporate responsibility & sustainability
- An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
- And so much more!
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.
Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.
Thank you for your interest in Sodexo.
Please note that only those candidates under consideration will be contacted.
Follow us on social media to see first-hand what we are all about!
Instagram: Sodexo Canada (@sodexocanada)
Twitter: Sodexo Canada (@SodexoCanada)
LinkedIn: Sodexo Canada Careers
Facebook: Sodexo Canada | Facebook
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