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Part Time Chef Jobs in Anchorage, AK (NOW HIRING)

Gourmet Ventures

Cook

Anchorage, AK · On-site

$14.25 - $19/hr

NOW HIRING FULL TIME & PART TIME: Line Cooks / Prep Cooks / Kitchen Team / Burger Maker You will ... cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant ...

Gourmet Ventures

Cook

Anchorage, AK · On-site

$14 - $18.75/hr

NOW HIRING FULL TIME & PART TIME: Line Cooks / Prep Cooks / Kitchen Team / Burger Maker You will ... cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant ...

Gourmet Ventures

Cook

Wasilla, AK · On-site

$13.50 - $18/hr

NOW HIRING FULL TIME & PART TIME: Line Cooks / Prep Cooks / Kitchen Team / Burger Maker You will ... cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Anchorage, AK · On-site

$20/hr

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

FOOD SERVICE WORKER

Anchorage, AK · On-site

$20/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

ESS

PREP COOK (SEASONAL)

Anchorage, AK · On-site

$18/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

PREP COOK (SEASONAL)

Anchorage, AK

$18/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

PREP COOK

Anchorage, AK · On-site

$18/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

PREP COOK (SEASONAL)

Anchorage, AK · On-site

$18/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

FOOD SERVICE WORKER

Anchorage, AK · On-site

$19/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

COOK (ON CALL)

Anchorage, AK · On-site

$21/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

COOK (ON CALL)

Anchorage, AK

$21/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

COOK (ON CALL)

Anchorage, AK

$24/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Anchorage, AK

Part Time Chef information

See Anchorage, AK salary details

$10

$25

$45

How much do part time chef jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for part time chef in Anchorage, AK is $25.17, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $31.68 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Anchorage, AK?

The most popular types of Chef jobs in Anchorage, AK are:

What are popular job titles related to Part Time Chef jobs in Anchorage, AK?

For Part Time Chef jobs in Anchorage, AK, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Anchorage, AK look for?

The top searched job categories for Part Time Chef jobs in Anchorage, AK are:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Anchorage, AK as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,351 per year, or $25.2 per hour.

Dish Machine Operator - South Restaurant

Anchorage, AK • On-site

Locally Grown Restaurants
See more jobs at Locally Grown Restaurantsexternal

$15 - $18/hr

Full-time, Part-time

Re-posted 5 days ago

Job description

Dish Machine Operator -South Restaurant + Coffeehouse
We are in need of Full time and Part time DMO's who will also be able to work weekends.
DMOs are responsible for ensuring that all dishes stored in the kitchen and dining room are cleaned and sanitized to the highest degree possible. The DMO is also responsible for assisting in maintaining a clean and presentable facility.
Operations
  • Ensure that the dish machine is functioning correctly in all of its cycles
  • Ensure that the proper chemicals are being used both in the correct quantities and for the correct tasks
  • Can keep up with the fast-paced work environment of the restaurant
  • Follows the directions of the Lead DMO, MOD, and Kitchen Supervisor throughout their shift
  • Checks with the Kitchen Supervisor before leaving for any breaks and at the end of the shift
  • Complete all regular opening, closing, and side work shift duties and cleaning
  • Communicate proactively and effectively with both the Back of House Supervisor and Front of House Supervisor to identify and solve any issues
  • Other duties and responsibilities as assigned based on the needs of the business
  • Weekend availability for work

Work Environment
Fast-paced restaurant environment.
Position Type
This may be a full-time or part-time position.
Other Qualifications
Must be at least 16 years of age
Must be able to work, standing and walking, in a fast-paced environment for up to 9 hours
Must have a current Municipality of Anchorage Food Worker Card
Physical Requirements
The employee is required to stand for extended periods of time with regular lifting, pushing, pulling, and twisting motions. They will occasionally be required to stoop, kneel, or crouch. The employee must be able to lift or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
Classification
Non-Exempt
Reports to
Executive Chef | Sous Chef | Kitchen Supervisor | Lead Cook | MOD
EEO Statement
We are an Equal Opportunity Employer. We consider applicants for all positions without regard to race, color, creed, religion, sex, national origin, age, marital or veteran status, sexual orientation, the presence of a non-job-related medical condition or handicap, or any other legally protected status. It is our policy to abide by all Federal, State, and local laws concerning discrimination in employment.

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