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Part Time Catering Jobs in Calgary, AB (NOW HIRING)

To assist with catering, and actively participate in special occasions and theme events; * To assist in the orientation and training of new culinary employees; * To follow and comply with health and ...

To assist with catering, and actively participate in special occasions and theme events; * To assist in the orientation and training of new culinary employees; * To follow and comply with health and ...

To assist with catering, and actively participate in special occasions and theme events; * To assist in the orientation and training of new culinary employees; * To follow and comply with health and ...

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Part Time Catering information

See Calgary, AB salary details

$8

$17

$32

How much do part time catering jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for part time catering in Calgary, AB is $17.50, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $20.43 per hour, depending on experience, location, and employer.

What is a part time catering job?

Part time catering jobs involve assisting with the preparation, setup, serving, and cleanup of food and beverages at events such as weddings, parties, corporate meetings, and other gatherings. These roles are typically flexible, allowing employees to work on an as-needed basis, often during evenings or weekends. Duties may include setting up tables, serving guests, refilling food stations, and ensuring cleanliness. Part time catering positions are ideal for individuals seeking supplemental income or flexible work hours.

What are the key skills and qualifications needed to thrive as a part time catering assistant?

To thrive as a Part Time Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and sometimes a food handler certification is typically required. Strong teamwork, customer service, and time management skills help individuals excel in this fast-paced environment. These abilities ensure efficient service, food safety, and a positive experience for clients and guests.

What are some common challenges faced by part-time catering staff and how can they be overcome?

Part-time catering staff often encounter challenges such as adapting to varying event sizes, managing time-sensitive tasks, and handling high-pressure situations during peak service periods. Flexibility and strong communication skills are key to overcoming these challenges, as staff must frequently shift between different roles and coordinate closely with team members and supervisors. Building experience in food safety, customer service, and efficient setup/cleanup routines also helps staff handle demanding shifts confidently and ensures smooth event operations.

What is the difference between Part Time Catering vs Part Time Waitstaff?

AspectPart Time CateringPart Time Waitstaff
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentEvent venues, catering companies, private partiesRestaurants, events, banquets
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, event venues
Common Search IntentPart Time Catering vs Part Time Waitstaff

Part Time Catering involves preparing, serving, and managing food at events, often requiring knowledge of food safety. Part Time Waitstaff primarily focuses on serving guests in restaurants or events, emphasizing customer service skills. While both roles are part-time and involve food service, catering roles are more event-focused, whereas waitstaff work mainly in dining establishments.

How to get into part time catering with no experience?

To start a part time catering job with no experience, focus on developing basic customer service and food handling skills, and consider volunteering or assisting at events to gain exposure. Many employers hire entry-level staff and provide on-the-job training, so applying to local catering companies or event staffing agencies can be effective. Having a flexible schedule and a positive attitude can also improve your chances of securing a position.

Is part time catering a good side hustle?

Part time catering can be a good side hustle for those with strong customer service skills and the ability to work flexible hours. It often involves event-based work, requiring skills in food preparation, presentation, and teamwork. The schedule and income vary depending on the employer and location, but it can provide supplemental income and valuable experience in the food service industry.

Is part time catering a stressful job?

Part time catering can be stressful due to fast-paced environments, time constraints, and the need to handle multiple tasks simultaneously. Workers often need good communication skills and the ability to adapt quickly to changing circumstances, especially during busy events or peak hours.

What are the most commonly searched types of Catering jobs in Calgary, AB?

The most popular types of Catering jobs in Calgary, AB are:

What are popular job titles related to Part Time Catering jobs in Calgary, AB?

For Part Time Catering jobs in Calgary, AB, the most frequently searched job titles are:

What job categories do people searching Part Time Catering jobs in Calgary, AB look for?

The top searched job categories for Part Time Catering jobs in Calgary, AB are:

What cities near Calgary, AB are hiring for Part Time Catering jobs?

Cities near Calgary, AB with the most Part Time Catering job openings:

Infographic showing various Part Time Catering job openings in Calgary, AB as of August 2026, with employment types broken down into 64% Full Time, 35% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $36,398 per year, or $17.5 per hour.

Title Assistant Catering Manager | Part-Time | Spruce Meadows

Teamwork Online

Calgary, AB โ€ข On-site

CA$24/hr

Part-time

Retirement

Re-posted 23 days ago


Key responsibilities

  • Assist in the overall effective management of Catering and Food & Beverage operations.

  • Respond to inquiries, input reservations and food orders, and communicate with the kitchen to ensure timely food delivery.

  • Assist in managing catered events from set-up to tear-down, including employee scheduling, supervision, and performance documentation.


Job description

Assistant Catering Manager | Part-Time | Spruce Meadows
Location CA-AB-Calgary
Job Post Information* : Posted Date 3 months ago(6/12/2026 11:43 AM)
Job ID 2026-32486
Location Name Spruce Meadows
Category Catering / Banquet / Event Sales
Type Regular Part-Time
Location : Location CA-AB-Calgary
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code T2X 4B7
Location : Address 18011 Spruce Meadows Way SW
Job Post Information* : Post End Date 9/11/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.ย 

Overview

Theย Assistantย Catering Manager provides support and assistance with Catering activities as well, aiding the other department managers in the profitable management of food & beverage operations, as needed. The Assistant Catering Manager will assist the Catering Manager with all employment actions such as hiring, termination, suspension, discipline, promotion, and transfer. The Assistant Catering Manager will actively assist in managing all aspects of employee issues to ensure a positive, harmonious, compliant, and cooperative work environment. The Assistant Catering Manager will provide oversight and aid in resolution responsibility for employee performance issues. The Assistant Catering Manager must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Assistant Catering Manager will be to actively mentor, train, and help employees and volunteers meet company quality standards.

This role pays an hourly rate of $24.00 CAD

Benefits for part-time roles: pension matching.

This position will remain open until September 11, 2026.

Responsibilities
  • Assists in the overall effective management of Catering and Food & Beverage operations.
  • Responds to all phone calls & emails for all restaurant, group suite, luxury suite, and general catering inquiries.
  • Responsible for inputting restaurant reservations and food orders into the POS system.
  • Effectively communicating and liaising with the kitchen team to ensure accurate and on-time food delivery.
  • Ensures total compliance with all alcohol service policies.
  • Monitors alcohol service throughout the event to ensure 100% compliance with Alcohol Service policies.
  • Reports any alcohol service or compliance issues to management immediately.
  • Oversees effective game day operations, including hiring, scheduling, and training for group suites.
  • Works alongside staff to ensure accurate food orders and delivery times.
  • Assists and provides ongoing direction, supervision, and mentoring to hourly event staff.
  • Monitor product quality and ensure a high level of guest service.
  • Assists in troubleshooting technical problems with Point of Sale systems from both a hardware and software perspective.
  • Generates event employee schedules and verifies employee time as required.
  • Assist in the ongoing training, development, mentoring, and supervision of hourly employees.
  • Responsible for completing documentation of employee performance and attendance issues in accordance with company policy and practice.
  • Assist in the management of catered events from set-up to tear-down, including handling all communication with hourly staff, culinary staff and guests
Qualifications
  • Associate's degree (A.A.) or equivalent from a two-year college or technical school.
  • 3+ years of related experience and/or training, or an equivalent combination of education and experience.
  • Familiar with inventory cost control and menu planning.
  • Basic computer proficiency: e-mail, Excel, Word, Outlook, Schedule+.
  • Working knowledge of point-of-sale and timekeeping systems.
  • Cash handling abilities and basic math skills, including significant number manipulation.
  • Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements.
  • Good verbal and written communication skills.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens ourย people, improves ourย service, and raises ourย excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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