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Part Time Catering Jobs in Iowa (NOW HIRING)

Waldorf University

Food Service Workers

Forest City, IA

$13.75 - $16.75/hr

Part-time hours are available during meal service and catering events. Positions/work available includes areas production cook or preparation, dishwashing, dining room upkeep, cleaning, stocking and ...

Waldorf University

Food Service Workers

Forest City, IA · On-site

$13.75 - $16.75/hr

Part-time hours are available during meal service and catering events. Positions/work available includes areas production cook or preparation, dishwashing, dining room upkeep, cleaning, stocking and ...

Gordon Food Service

Part Time Store Associate

Davenport, IA

$14.50 - $16.50/hr

... caterers and so much more! Come help us champion a "Customer is King" environment and see why we ... As a Part Time Store Associate you bring fun into our store! No 2 days are ever the same - a great ...

Gordon Food Service

Part Time Store Associate

Davenport, IA · On-site

$14.50 - $16.50/hr

... caterers and so much more! Come help us champion a "Customer is King" environment and see why we ... As a Part Time Store Associate you bring fun into our store! No 2 days are ever the same - a great ...

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Showing results 41-60

All JobsCatering JobsPart Time Catering JobsPart Time Catering Jobs in Iowa

Part Time Catering information

See Iowa salary details

$9

$15

$20

How much do part time catering jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for part time catering in Iowa is $15.88, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $18.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time catering assistant?

To thrive as a Part Time Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and sometimes a food handler certification is typically required. Strong teamwork, customer service, and time management skills help individuals excel in this fast-paced environment. These abilities ensure efficient service, food safety, and a positive experience for clients and guests.

What is a part time catering job?

Part time catering jobs involve assisting with the preparation, setup, serving, and cleanup of food and beverages at events such as weddings, parties, corporate meetings, and other gatherings. These roles are typically flexible, allowing employees to work on an as-needed basis, often during evenings or weekends. Duties may include setting up tables, serving guests, refilling food stations, and ensuring cleanliness. Part time catering positions are ideal for individuals seeking supplemental income or flexible work hours.

What are some common challenges faced by part-time catering staff and how can they be overcome?

Part-time catering staff often encounter challenges such as adapting to varying event sizes, managing time-sensitive tasks, and handling high-pressure situations during peak service periods. Flexibility and strong communication skills are key to overcoming these challenges, as staff must frequently shift between different roles and coordinate closely with team members and supervisors. Building experience in food safety, customer service, and efficient setup/cleanup routines also helps staff handle demanding shifts confidently and ensures smooth event operations.

What is the difference between Part Time Catering vs Part Time Waitstaff?

AspectPart Time CateringPart Time Waitstaff
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentEvent venues, catering companies, private partiesRestaurants, events, banquets
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, event venues
Common Search IntentPart Time Catering vs Part Time Waitstaff

Part Time Catering involves preparing, serving, and managing food at events, often requiring knowledge of food safety. Part Time Waitstaff primarily focuses on serving guests in restaurants or events, emphasizing customer service skills. While both roles are part-time and involve food service, catering roles are more event-focused, whereas waitstaff work mainly in dining establishments.

What are the most commonly searched types of Catering jobs in Iowa? The most popular types of Catering jobs in Iowa are:
What are popular job titles related to Part Time Catering jobs in Iowa? For Part Time Catering jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Part Time Catering jobs in Iowa look for? The top searched job categories for Part Time Catering jobs in Iowa are:
Part Time Catering jobs near you
Infographic showing various Part Time Catering job openings in Iowa as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,035 per year, or $15.9 per hour.

Part-Time Dish Room Attendant

Iowa Western Community College

Council Bluffs, IA • On-site

$13/hr

Part-time

PTO

Re-posted 3 days ago

Job description

Salary: $13.00 Hourly
Location : Council Bluffs, IA
Job Type: Regular, Part-Time
Division: Management Services
Department: Food Service
Opening Date: 07/08/2026
Closing Date: 8/23/2026 11:59 PM Central
Description
Responsible for sanitation, cleanliness and operation of the dish room and cafeteria.
Job Duties
  • Demonstrates IWCC's core mission, vision and values
  • Enforce the guidelines, policies, and procedures set by the Food Service Department
  • In charge of the sanitation of all dishes, glassware, catering equipment, pots/pans, small ware, and utensils to be cleaned
  • Responsible for the use of chemicals according to the MSDS and dish machine to ensure that proper procedures are being used and temperatures are being maintained for sanitation measures
  • Responsible for putting away of all dishes, glassware, catering equipment, pots/pans, small wares, and utensils in their proper location
  • Responsible for the cleaning and sanitation of all tables in the cafeteria
  • Responsible for the cleaning and sanitation of all carts on a daily basis
  • Responsible for garbage removal and cleaning of the garbage receptacles
  • Responsible for mopping and cleaning of all spills and debris on the floors of the Food Service department
  • Responsible for ensuring the cleanliness of all mobile carts in the food service department at all times
  • Responsible for the proper washing and sanitation of catering items to ensure no damage is occurring with these special items
  • Responsible for timely completion of any further cleaning tasks as assigned by FSM or Head Chef
  • Maintain a strong professional relationship with the Culinary Arts department
  • Attend industry-related conferences, workshops and seminars as appointed by the Food Service Manager
  • Immediately report and malfunctioning or broken equipment/small wares to FSM or Head Chef
  • Regular, prompt & reliable attendance
  • Perform other related duties as assigned

Qualifications
  • High school diploma or GED
  • Enthusiastic and dedicated to the challenges of helping other people
  • Ability to function collaboratively as part of a fast-paced, customer oriented team
  • Professional in communications, appearance, relationships, and responsiveness
  • Positive attitude
  • Ability to pass a background check

Physical Demands
  • The employee frequently is required to stand for extended periods of time and use hands to operate the equipment
  • While performing the duties of this job, the employee is regularly required to talk and hear
  • Ability to lift up to 30lbs

We offer paid time off, sick leave, and holidays for ourpart-time employeesOuramazing benefits and perks also include discounted tuition for you and your dependents. To learn more, click

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