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Part Time Catering Jobs in Iowa (NOW HIRING)

Trinity Health

Catering Assistant PRN

Mason City, IA · On-site

$12.75 - $16.50/hr

Employment Type: Part time Shift: Rotating Shift Description: Posting JOB SUMMARY Responsible for ... I. Assists with catered functions as needed. J. Completes restocking of work area to include ...

Trinity Health

Catering Assistant PRN

Mason City, IA · On-site

$12.75 - $16.50/hr

Employment Type: Part time Shift: Rotating Shift Description: Posting JOB SUMMARY Responsible for ... I. Assists with catered functions as needed. J. Completes restocking of work area to include ...

Trinity Health

Catering Assistant PRN

Mason City, IA · On-site

$12.75 - $16.50/hr

Employment Type: Part time Shift: Rotating Shift Description: Posting JOB SUMMARY Responsible for ... I. Assists with catered functions as needed. J. Completes restocking of work area to include ...

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All JobsCatering JobsPart Time Catering JobsPart Time Catering Jobs in Iowa

Part Time Catering information

See Iowa salary details

$9

$15

$20

How much do part time catering jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for part time catering in Iowa is $15.88, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $18.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time catering assistant?

To thrive as a Part Time Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and sometimes a food handler certification is typically required. Strong teamwork, customer service, and time management skills help individuals excel in this fast-paced environment. These abilities ensure efficient service, food safety, and a positive experience for clients and guests.

What is a part time catering job?

Part time catering jobs involve assisting with the preparation, setup, serving, and cleanup of food and beverages at events such as weddings, parties, corporate meetings, and other gatherings. These roles are typically flexible, allowing employees to work on an as-needed basis, often during evenings or weekends. Duties may include setting up tables, serving guests, refilling food stations, and ensuring cleanliness. Part time catering positions are ideal for individuals seeking supplemental income or flexible work hours.

What are some common challenges faced by part-time catering staff and how can they be overcome?

Part-time catering staff often encounter challenges such as adapting to varying event sizes, managing time-sensitive tasks, and handling high-pressure situations during peak service periods. Flexibility and strong communication skills are key to overcoming these challenges, as staff must frequently shift between different roles and coordinate closely with team members and supervisors. Building experience in food safety, customer service, and efficient setup/cleanup routines also helps staff handle demanding shifts confidently and ensures smooth event operations.

What is the difference between Part Time Catering vs Part Time Waitstaff?

AspectPart Time CateringPart Time Waitstaff
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentEvent venues, catering companies, private partiesRestaurants, events, banquets
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, event venues
Common Search IntentPart Time Catering vs Part Time Waitstaff

Part Time Catering involves preparing, serving, and managing food at events, often requiring knowledge of food safety. Part Time Waitstaff primarily focuses on serving guests in restaurants or events, emphasizing customer service skills. While both roles are part-time and involve food service, catering roles are more event-focused, whereas waitstaff work mainly in dining establishments.

What are the most commonly searched types of Catering jobs in Iowa? The most popular types of Catering jobs in Iowa are:
What are popular job titles related to Part Time Catering jobs in Iowa? For Part Time Catering jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Part Time Catering jobs in Iowa look for? The top searched job categories for Part Time Catering jobs in Iowa are:
Part Time Catering jobs near you
Infographic showing various Part Time Catering job openings in Iowa as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,035 per year, or $15.9 per hour.

Title Dishwasher & Catering Steward | Part-Time | Iowa Events Center

Teamwork Online

Des Moines, IA • On-site

$19/hr

Part-time

Retirement

Re-posted 17 days ago

Job description

Dishwasher & Catering Steward | Part-Time | Iowa Events Center
Location US-IA-Des Moines
Job Post Information* : Posted Date 2 months ago(6/22/2026 5:08 PM)
Job ID 2026-32611
Group OVG - Food Services & Hospitality
Location Name Iowa Events Center
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-IA-Des Moines
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 50309
Location : Address 730 Third Street
Job Post Information* : Post End Date 9/25/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Overview

The Dishwasher & Catering Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware, as well as the kitchen.  They are also responsible for all back of house areas being set and ready prior to events. The Dishwasher & Catering Steward will assist in pulling and staging all equipment prior to set-up as well as clean-up after the event. All catering equipment will be maintained, stored and inventoried. Assist in other areas of Catering as required. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $19.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until September 25, 2026.

Responsibilities
  • Operate dish machine equipment & wash any items not dishwasher-safe by hand
  • Place clean dishes, utensils or equipment in proper storage areas
  • Assist on plate-up, food production line as needed
  • Sort and remove trash or compost and clean the bins out after usage. Sweep and/or scrub all floors in the kitchen and back of house areas
  • Place clean dishes, utensils or equipment in proper storage areas
  • Assist in keeping dock areas clean and organized
  • Clean up spills and/or breakage on the event floor
  • Maintains a positive attitude and compliant employee relations climate
  • Ensures compliance with health, sanitation, safety and employment regulations in accordance with company standards
  • Maintain a clean and organized kitchen for the food and beverage operation
  • Other duties as assigned
Qualifications
  • Past experience working in a food production kitchen or similar industry preferred.
  • Ability to positively interact with diverse personalities, including co-workers and managers in a variety of fast-paced work situations.
  • Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment.
  • Ability to be self-directed while working in a team-oriented environment.
  • Ability to work a flexible schedule including nights, weekends and long hours.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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