ZipRecruiter

Log In

2

Part Time Cake Decorator Jobs in Wisconsin (NOW HIRING)

outpost

Artisanal Cake Decorator

Milwaukee, WI · On-site

$13.75 - $17.75/hr

Bakery STATUS: PT/FT, Union, Hourly REPORTS TO: Bakery Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external customers. To produce the highest ...

Coborn's, Inc.

Cake Decorator

Brillion, WI · On-site

$13.75 - $17.75/hr

The Cake Decorator is responsible for providing continuous delivery of exceptional guest service ... We're proud to offer a variety of benefits to both our full-time and part-time employees, including ...

Coborn's, Inc.

Cake Decorator

Clintonville, WI · On-site

$12.75 - $16.50/hr

The Cake Decorator is responsible for providing continuous delivery of exceptional guest service ... We're proud to offer a variety of benefits to both our full-time and part-time employees, including ...

Walmart

Cake Decorator

West Bend, WI · On-site

$18 - $31/hr

Employment Type: Part-Time Available shifts: Opening, Morning Location Walmart Supercenter #2658 1515 W PARADISE DR, WEST BEND, WI, 53095, US Job Overview The main priority of Deli / Bakery ...

Pick 'n Save

BAKERY/CAKE DECORATOR

Two Rivers, WI · On-site

$19 - $24.25/hr

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

Pick 'n Save

BAKERY/CAKE DECORATOR

Mount Pleasant, WI · On-site

$13.25 - $17/hr

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

Roundy's

BAKERY/CAKE DECORATOR

Waterford, WI · On-site

$13.50 - $17.50/hr

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

HyVee

Bakery Cake Designer

La Crosse, WI

$13.75 - $17.75/hr

Bakery Cake Designer Department: Bakery FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee ... You'll also serve as a lead for part-time employees and collaborate closely with the bakery team to ...

Hy-Vee, Inc.

Bakery Cake Designer

La Crosse, WI · On-site

$13.75 - $17.75/hr

Bakery Cake Designer Department: Bakery FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee ... You'll also serve as a lead for part-time employees and collaborate closely with the bakery team to ...

Metro Market

BAKERY/CAKE DECORATOR

Glendale, WI · On-site

$11.75 - $15.25/hr

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

previous page

Showing results 21-33

All JobsCake Decorator JobsPart Time Cake Decorator JobsPart Time Cake Decorator Jobs in Wisconsin

Part Time Cake Decorator information

See Wisconsin salary details

$9

$15

$20

How much do part time cake decorator jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for part time cake decorator in Wisconsin is $15.75, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $17.45 per hour, depending on experience, location, and employer.

What does a part time cake decorator do?

A part time cake decorator is responsible for designing, creating, and decorating cakes and other baked goods according to customer requests or shop standards. Their duties include applying icing, fondant, and decorative elements, as well as maintaining a clean and organized work area. They may also consult with customers to understand their preferences and ensure the final product meets expectations. Since the position is part time, their hours are usually flexible and may include weekends or holidays to meet demand.

What are the key skills and qualifications needed to thrive as a part time cake decorator?

To thrive as a Part Time Cake Decorator, you need strong artistic ability, attention to detail, and basic knowledge of baking and food safety, often supported by a high school diploma or equivalent experience. Familiarity with tools such as piping bags, fondant smoothers, airbrush machines, and food-safe coloring is typical, and certifications in food handling or cake decorating can be beneficial. Creativity, time management, and good customer service skills help you exceed client expectations and work efficiently in busy bakery environments. These skills ensure beautiful, safe, and timely cake creations that delight customers and build a positive reputation for the business.

What are some common challenges faced by part time cake decorators, and how can they be managed?

Part-time cake decorators often face the challenge of balancing tight deadlines with high-quality standards, especially during busy seasons or when working on multiple orders. Communication with the bakery team and efficient time management are essential to prioritize tasks and meet customer expectations. Additionally, adapting to different design requests and mastering new techniques quickly can be demanding, but ongoing practice and seeking feedback from more experienced decorators can help build confidence and skill.

What is the difference between Part Time Cake Decorator vs Part Time Pastry Chef?

AspectPart Time Cake DecoratorPart Time Pastry Chef
CredentialsBasic cake decorating skills, sometimes certifications in cake decoratingMore extensive culinary training, pastry certifications often preferred
Work EnvironmentBakery, specialty cake shops, retail settingsBakery, restaurant kitchens, hotels
Industry UsageCommonly employed in retail bakeries and cake shopsFound in broader culinary settings including restaurants and hotels
Search & Comparison IntentPeople comparing specific decorating rolesPeople exploring broader pastry or baking roles

While both roles involve working with baked goods, a Part Time Cake Decorator primarily focuses on decorating cakes and confections, often with minimal culinary training. In contrast, a Part Time Pastry Chef typically has more comprehensive pastry skills and may prepare a variety of baked goods beyond decorating. The choice depends on whether you prefer specialized decorating or broader pastry preparation in a culinary setting.

How many hours does a part time cake decorator work?

A part-time cake decorator typically works between 10 to 25 hours per week, depending on the employer and store needs. Shifts may include evenings, weekends, and holidays, and the schedule can vary based on the bakery's hours of operation and staffing requirements.

How much do part time cake decorators earn?

Part-time cake decorators typically earn between $10 and $20 per hour, depending on experience, location, and the complexity of designs. Some may also receive tips or bonuses, and the role often requires skills in decorating tools and techniques.

What are the most commonly searched types of Cake Decorator jobs in Wisconsin?

The most popular types of Cake Decorator jobs in Wisconsin are:

What are popular job titles related to Part Time Cake Decorator jobs in Wisconsin?

For Part Time Cake Decorator jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Part Time Cake Decorator jobs in Wisconsin look for?

The top searched job categories for Part Time Cake Decorator jobs in Wisconsin are:

What cities in Wisconsin are hiring for Part Time Cake Decorator jobs?

Cities in Wisconsin with the most Part Time Cake Decorator job openings:

Part Time Cake Decorator jobs near you
Infographic showing various Part Time Cake Decorator job openings in Wisconsin as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,763 per year, or $15.8 per hour.

Artisanal Cake Decorator

Outpost Natural Foods

Milwaukee, WI • On-site

$17/hr

Full-time, Part-time

Re-posted 21 days ago

Job description

TITLE: Cake Decorator DEPARTMENT: Bakery
STATUS: PT/FT, Union, Hourly REPORTS TO: Bakery Manager
JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external customers. To produce the highest quality of healthy, tasteful, and natural products while adhering to sanitation and production standards.
WORK ENVIRONMENT: Fast paced production kitchen. Regular work near moving mechanical parts (i.e. mixers, oven, etc.) and in cold/hot working conditions (i.e. cooler or near stove). Ability to work in moderate and loud noise environments including, but not limited to: paging, human voices, and machinery.
ESSENTIAL DUTIES AND RESPONSIBILITES:
1. Customer Service
  1. Treat people fairly, consistently, and with respect.
  2. Ensure efficient, informative, and friendly service according to established customer service vision and standards.

2. Bakery Department Responsibilities
  1. Perform advanced baking procedures and extensive cake decorating to ensure high-quality and appealing products.
  2. Complete tasks as assigned on the daily production schedule in a timely manner.
  3. Practice established safety and sanitation procedures for food handling and preparation.
  4. Follow all recipes accurately and in accordance with established production guidelines.
  5. Keep workspace neat and sanitary. Follow proper procedures in cleaning commissary at end of shift.
  6. Follow established storage and labeling procedures.
  7. Follow safety guidelines in regards to lifting, knife handling, equipment operation, etc.
  8. Handle customer questions and complaints.
  9. Attend department meetings as scheduled.
  10. Perform all duties included in bakery clerk, production/prep, and production clerk job descriptions.

3. All Staff Duties
  1. Abide by all Co-op policies and procedures as outlined in the Employee Handbook and other company documents.
  2. Keep store orderly and clean.
  3. Maintain a positive attitude.
  4. Perform all other duties as assigned by department manager or supervisory staff.

KNOWLEDGE, SKILLS, ABILITIES:
  • Outstanding customer service skills
  • Minimum of 1 year cake decorating experience
  • Demonstrated ability to adhere to sanitation and production guidelines
  • Proficiency in math
  • Attention to detail and good organizational skills
  • Ability to handle multiple demands and work under time pressures
  • Ability to follow through on systems, procedures, and policies
  • Willingness to be open, to learn, and take on new responsibilities
  • Demonstrate objectivity, neutrality and calmness under pressure
  • Regular, predictable attendance
  • Effective communication skills
  • Ability to read and comprehend instructions
  • Demonstrate accuracy and thoroughness
  • Ability to work efficiently in a fast-paced environment
  • Ability to be flexible and to adapt to changing conditions quickly

ESSENTIAL PHYSICAL REQUIREMENTS:
  • Standing, walking, bending, reaching
  • Using hands or fingers to handle or feel
  • Specific vision ability: close vision, distance vision, depth perception, and adjust focus
  • Ability to climb up and down step stools
  • Ability to lift up to 60 lbs.
  • Regular use of sharp cutting instruments
  • Ability to taste and smell

IMPORTANT DISCLAIMER NOTICE:
The job duties, elements, responsibilities, skills, functions, experience, educational factors, requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that the employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or a work environment change.

Apply