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Part Time Cake Decorator Jobs in Iowa (NOW HIRING)

Hy-Vee, Inc.

Cake Decorator

Des Moines, IA · On-site

$13.75 - $17.50/hr

Operates as a lead worker with part-time or other employees. (Instructs and reviews work ... copy cake machine, intercom system. Contacts Has daily contact with the general public taking ...

HyVee

Cake Decorator

Des Moines, IA · On-site

$13.75 - $17.50/hr

Operates as a lead worker with part-time or other employees. (Instructs and reviews work ... copy cake machine, intercom system. Contacts Has daily contact with the general public taking ...

HyVee

Bakery Cake Designer

Coralville, IA

$12.75 - $16.50/hr

Bakery Cake Designer Department: Bakery FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee ... You'll also serve as a lead for part-time employees and collaborate closely with the bakery team to ...

HyVee

Bakery Cake Designer

West Des Moines, IA · On-site

$13.75 - $17.75/hr

Bakery Cake Designer Department: Bakery FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee ... You'll also serve as a lead for part-time employees and collaborate closely with the bakery team to ...

Hy-Vee, Inc.

Bakery Cake Designer

Coralville, IA · On-site

$12.75 - $16.50/hr

Bakery Cake Designer Department: Bakery FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee ... You'll also serve as a lead for part-time employees and collaborate closely with the bakery team to ...

HyVee

Bakery Cake Designer

West Des Moines, IA

$13.75 - $17.75/hr

Bakery Cake Designer Department: Bakery FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee ... You'll also serve as a lead for part-time employees and collaborate closely with the bakery team to ...

Hy-Vee, Inc.

Bakery Cake Designer

Sioux City, IA · On-site

$13.75 - $17.75/hr

Operates as a lead worker with part-time or other employees. (Instructs and reviews work ... copy cake machine, intercom system. Contacts Has daily contact with the general public taking ...

HyVee

Bakery Cake Designer

Waverly, IA · On-site

$13 - $16.75/hr

Operates as a lead worker with part-time or other employees. (Instructs and reviews work ... copy cake machine, intercom system. Contacts Has daily contact with the general public taking ...

Hy-Vee, Inc.

Bakery Cake Designer

Waverly, IA · On-site

$13 - $16.75/hr

Operates as a lead worker with part-time or other employees. (Instructs and reviews work ... copy cake machine, intercom system. Contacts Has daily contact with the general public taking ...

Hy-Vee, Inc.

Bakery Cake Designer

Atlantic, IA · On-site

$14 - $18/hr

Operates as a lead worker with part-time or other employees. (Instructs and reviews work ... copy cake machine, intercom system. Contacts Has daily contact with the general public taking ...

HyVee

Bakery Cake Designer

Atlantic, IA

$14 - $18/hr

Operates as a lead worker with part-time or other employees. (Instructs and reviews work ... copy cake machine, intercom system. Contacts Has daily contact with the general public taking ...

Hy-Vee, Inc.

Bakery Cake Designer

Orange City, IA · On-site

$13 - $16.50/hr

Operates as a lead worker with part-time or other employees. (Instructs and reviews work ... copy cake machine, intercom system. Contacts Has daily contact with the general public taking ...

All JobsCake Decorator JobsPart Time Cake Decorator JobsPart Time Cake Decorator Jobs in Iowa

Part Time Cake Decorator information

See Iowa salary details

$9

$14

$19

How much do part time cake decorator jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for part time cake decorator in Iowa is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $16.25 per hour, depending on experience, location, and employer.

What are some common challenges faced by part time cake decorators, and how can they be managed?

Part-time cake decorators often face the challenge of balancing tight deadlines with high-quality standards, especially during busy seasons or when working on multiple orders. Communication with the bakery team and efficient time management are essential to prioritize tasks and meet customer expectations. Additionally, adapting to different design requests and mastering new techniques quickly can be demanding, but ongoing practice and seeking feedback from more experienced decorators can help build confidence and skill.

What does a part time cake decorator do?

A part time cake decorator is responsible for designing, creating, and decorating cakes and other baked goods according to customer requests or shop standards. Their duties include applying icing, fondant, and decorative elements, as well as maintaining a clean and organized work area. They may also consult with customers to understand their preferences and ensure the final product meets expectations. Since the position is part time, their hours are usually flexible and may include weekends or holidays to meet demand.

How many hours does a part time cake decorator work?

A part-time cake decorator typically works between 10 to 25 hours per week, depending on the employer and store needs. Shifts may include evenings, weekends, and holidays, and the schedule can vary based on the bakery's hours of operation and staffing requirements.

How much do part time cake decorators earn?

Part-time cake decorators typically earn between $10 and $20 per hour, depending on experience, location, and the complexity of designs. Some may also receive tips or bonuses, and the role often requires skills in decorating tools and techniques. Wages can vary based on the employer and whether the position is seasonal or year-round.

What are the key skills and qualifications needed to thrive as a part time cake decorator?

To thrive as a Part Time Cake Decorator, you need strong artistic ability, attention to detail, and basic knowledge of baking and food safety, often supported by a high school diploma or equivalent experience. Familiarity with tools such as piping bags, fondant smoothers, airbrush machines, and food-safe coloring is typical, and certifications in food handling or cake decorating can be beneficial. Creativity, time management, and good customer service skills help you exceed client expectations and work efficiently in busy bakery environments. These skills ensure beautiful, safe, and timely cake creations that delight customers and build a positive reputation for the business.

What is the difference between Part Time Cake Decorator vs Part Time Pastry Chef?

AspectPart Time Cake DecoratorPart Time Pastry Chef
CredentialsBasic cake decorating skills, sometimes certifications in cake decoratingMore extensive culinary training, pastry certifications often preferred
Work EnvironmentBakery, specialty cake shops, retail settingsBakery, restaurant kitchens, hotels
Industry UsageCommonly employed in retail bakeries and cake shopsFound in broader culinary settings including restaurants and hotels
Search & Comparison IntentPeople comparing specific decorating rolesPeople exploring broader pastry or baking roles

While both roles involve working with baked goods, a Part Time Cake Decorator primarily focuses on decorating cakes and confections, often with minimal culinary training. In contrast, a Part Time Pastry Chef typically has more comprehensive pastry skills and may prepare a variety of baked goods beyond decorating. The choice depends on whether you prefer specialized decorating or broader pastry preparation in a culinary setting.

What are popular job titles related to Part Time Cake Decorator jobs in Iowa?

For Part Time Cake Decorator jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Part Time Cake Decorator jobs in Iowa look for?

The top searched job categories for Part Time Cake Decorator jobs in Iowa are:

What cities in Iowa are hiring for Part Time Cake Decorator jobs?

Cities in Iowa with the most Part Time Cake Decorator job openings:

Part Time Cake Decorator jobs near you
Infographic showing various Part Time Cake Decorator job openings in Iowa as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,488 per year, or $14.7 per hour.

Cake Decorator

Hy-Vee, Inc.

Des Moines, IA • On-site

$13.75 - $17.50/hr

Part-time

Posted 16 days ago

Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,664 frontline employees who took The Breakroom Quiz

45th of 122 rated grocery stores

Job description

Additional Considerations (if any):
Daytime Shifts
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Bakery Cake Designer
Department: Bakery
FLSA: Non-Exempt
General Function
Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person at the store. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Core Competencies
  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

Reporting Relations
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager
Positions that Report to you: None
Primary Duties and Responsibilities
  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
  • Makes an effort to learn customers' names and to address them by name whenever possible.
  • Assists customers by: (examples include)
    • escorting them to the products they're looking for
    • securing products that are out of reach
    • loading or unloading heavy items
    • performing other tasks in every way possible to enhance the shopping experience.
  • Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.
  • Takes customer orders at Bakery counter.
  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
  • Checks orders for the day and sets up a timeline and production schedule.
  • Decorates bakery items in a timely manner.
  • Keeps current on new designs and trends.
  • Ensures department standards are met.
  • Checks cake orders for details (size, deco pack, icing needs, dates) daily and indicates supply needs.
  • Orders supplies for decorating area and checks off the order.
  • Delivers product and sets up wedding cakes on site (outside the store).
  • Communicates with bakery manager regarding displays, weekly ads and special needs on a daily basis.
  • Checks product dates, pulls cases for work and lists items to fill or replace.
  • Develops bakery orders for bakers on a daily basis. (Orders cakes, sizes, etc.)
  • Tracks daily retail production. Identifies, with co-workers, tasks to be completed.
  • Operates as a lead worker with part-time or other employees. (Instructs and reviews work).
  • Participates in employee cross training.
  • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
  • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities
  • Wraps all product as necessary.
  • Assists in other areas of the store as needed.
  • Performs other job related duties and special projects as required.

Knowledge, Skills, Abilities and Worker Characteristics
  • Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.
  • Ability to do arithmetic calculations involving fractions, decimals, and percentages
  • Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.

Education and Experience
High school or equivalent experience and six months or less of similar or related work experience.
Physical Requirements
  • Must be physically able to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
  • Visual requirements include vision from less than 20 inches and more than 20 feet with or without correction, color vision, depth perception, and field of vision.
  • Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions
The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to flour dust, noise, cleaning chemicals/solvents, residual fumes and temperature extreme.
Equipment Used to Perform Job
Standard tools and equipment used in a bakery environment including mixers, ovens, turntables, tips, bas, airbrush telephone copy cake machine, intercom system.
Contacts
Has daily contact with the general public taking orders. Has weekly contact with suppliers/vendors.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

What Hy-Vee employees say

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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