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Part Time Butcher Jobs in Brea, CA (NOW HIRING)

Groundwork Coffee

Line Cook (Part Time)

Los Angeles, CA · On-site

$18.47/hr

As a Groundwork Line Cook, you will work a part-time schedule, and must be both detail-oriented and ... Butcher meats from primal to usable portions with the highest yield possible * Prepare a variety of ...

Groundwork Coffee

Line Cook (Part Time)

Hollywood, CA · On-site

$18.47/hr

As a Groundwork Line Cook, you will work a part-time schedule, and must be both detail-oriented and ... Butcher meats from primal to usable portions with the highest yield possible * Prepare a variety of ...

All JobsButcher JobsPart Time Butcher JobsPart Time Butcher Jobs in Brea, CA

Part Time Butcher information

See Brea, CA salary details

$8

$19

$27

How much do part time butcher jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time butcher in Brea, CA is $19.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $21.92 per hour, depending on experience, location, and employer.

What does a part time butcher do?

A part time butcher is responsible for cutting, trimming, and preparing various types of meat for sale or use in a retail or food service setting. Their tasks typically include breaking down carcasses, portioning meat cuts, grinding meat, and ensuring all products are displayed attractively and stored safely. They also maintain cleanliness and follow food safety standards. Part time butchers usually work fewer hours than their full-time counterparts, but still need to have strong knife skills and knowledge of meat cuts.

What are the key skills and qualifications needed to thrive as a part time butcher, and why are they important?

To thrive as a Part Time Butcher, you need expertise in meat cutting, portioning, and food safety, often supported by on-the-job training or a relevant certification. Familiarity with meat processing equipment, scales, and inventory management systems is typically required. Excellent attention to detail, customer service skills, and physical stamina distinguish top performers in this role. These skills ensure high-quality products, safe handling, and satisfied customers in a fast-paced retail or food service environment.

What are some common challenges faced by part time butchers, and how can they be successfully managed?

Part-time butchers often face challenges such as adapting quickly to varying shifts, maintaining consistency in meat preparation, and managing time efficiently during busy hours. To overcome these, it's helpful to communicate clearly with full-time team members, stay organized with daily prep tasks, and prioritize food safety protocols. Building strong relationships with colleagues and being proactive in learning new butchery techniques can also contribute to a smoother workflow and personal growth within the role.

What is the difference between Part Time Butcher vs Part Time Meat Cutter?

AspectPart Time ButcherPart Time Meat Cutter
CredentialsFood safety certification, knife skillsFood safety certification, knife skills
Work EnvironmentButcher shops, grocery stores, meat marketsGrocery stores, supermarkets, meat departments
Industry UsageCommonly used in retail and specialty shopsPrimarily in retail grocery settings
Job FocusPreparing, cutting, and selling meat productsCutting and preparing meat for sale

Both roles involve meat handling and require similar certifications. A Part Time Butcher often has broader responsibilities, including customer service and meat preparation, while a Part Time Meat Cutter focuses mainly on cutting and preparing meat products within retail environments.

How much do part time butchers make in Oregon?

Part-time butchers in Oregon typically earn between $12 and $18 per hour, depending on experience and location. Wages may vary based on the employer, skill level, and whether the butcher has specialized training or certifications.

How much money can you make as a part time butcher?

Part-time butchers typically earn between $12 and $20 per hour, depending on experience, location, and the employer. Annual earnings for part-time roles generally range from $15,000 to $40,000, with some variation based on hours worked and skill level.

What other jobs can a part time butcher get?

A part time butcher can often transition to related roles such as meat cutter, deli clerk, or food service worker, utilizing skills in meat preparation and customer service. Other options include positions in grocery stores, meat processing plants, or culinary roles that require knowledge of food handling and safety standards.

What cities near Brea, CA are hiring for Part Time Butcher jobs?

Cities near Brea, CA with the most Part Time Butcher job openings:

Part Time Butcher jobs near you
Infographic showing various Part Time Butcher job openings in Brea, CA as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $40,864 per year, or $19.6 per hour.

Line Cook (Part Time)

Groundwork Coffee

Hollywood, CA

$18.47/hr

Part-time

Re-posted 6 days ago

Job description

About You:

We are looking to hire an efficient and quality-obsessed Line Cook to join our growing team and jump-start their career. Leveraging your knowledge of breakfast and lunch items (such as omelets, scrambles, breakfast burritos, and sandwiches), you'll wear many hats and do everything from station set up and maintaining cleanliness to running food to the FOH, station break down, and dishwashing. As a Groundwork Line Cook, you will work a part-time schedule, and must be both detail-oriented and able to multi-task. If you love a great cup of coffee (or tea), embody a positive "can-do!" attitude, and are enthusiastic about your craft, then please apply today!

Pay Rate:
$18.47/hour + tips

Groundwork Perks: Benefits are offered to eligible employees and are subject to change.

  • Free Coffee to Take Home: 1 pound Bulk Coffee or Pound Loose Leaf Tea every other week
  • Free Meal: One free meal per shift
  • Employee Discount Program: Discounts on Food, Beverages, & Merchandise
  • Sick Time
  • Commuter Program: Substantially Subsidized Metro Pass


What You'll Do:

  • Understand, read, and execute the production schedule
  • Ensure appropriate health and safety standards and Food Handler practices
  • Monitor equipment performance, demonstrate use of new equipment
  • Inventory management
  • Butcher meats from primal to usable portions with the highest yield possible
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items using standardized recipes for cooking in ovens, grills, pans and a variety of other kitchen equipment
  • Assume 100% responsibility for quality of products served
  • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period;
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Maintain a clean and sanitary work station area including tables, shelves, grills, saute burners, convection oven, flat top range and refrigeration equipment
  • Prepare item for grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
  • Follow proper plate presentation and garnish set up for all dishes
  • Handle, store and rotate all products properly;
  • Complete required tasks within assigned time frame
  • Performs related duties such as helping to wash dishes as needed, preparing recycling, cleaning around the establishment and help with any other projects as assigned by the Chef
  • If a meal is returned for any reason, correct the problem and report the return to the Chef


What It Takes To Rock This Role:

  • Excellent interpersonal and communication skills.
  • Ability to listen effectively
  • Valid ServSafe certification
  • Must be able to lift at least 50lbs
  • Fluent in spoken and written English
  • Ability to operate machinery including but not limited to; mixers, blenders, slicers, toasters, ovens, proofers, sandwich presses, and microwaves

Why Groundwork:
We strive to be the best place our employees have ever worked, and to produce the best coffee our customers have ever sipped. As a part of our team, you'll be working with people who are down-to-earth, friendly, and passionate in a casual, caffeinated, and fun retail environment.


Groundwork is committed to a policy of Equal Employment Opportunity. We recruit, employ, train, compensate, and promote without regards to race, color, age, sex, ancestry, marital status, religion, national origin, disability, sexual orientation, veteran status, present or past history of mental disability, genetic information or any other classification protected by state or federal law.

Employment Type: PART_TIME

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