ZipRecruiter

Log In

2

Part Time Breakfast Jobs in Georgia (NOW HIRING)

Idle Hour Golf and Country Club

Banquet Server

Macon, GA · On-site

$14 - $17.25/hr

Job Type Part-time Description Idle Hour is looking for Banquet Staff. Events range from Holiday Buffets, Wedding receptions, Buffets and Plated events (Breakfast, Lunch and Dinner). AM/PM Available.

Peachtree Hospitality Management

Bistro Attendant

Kennesaw, GA · On-site

$11.50 - $13.75/hr

The Bistro Attendant (Part Time) is responsible for delivering an exceptional breakfast experience while operating our Courtyard Bistro. This position is ideal for someone who enjoys variety, works ...

StepStone Hospitality

Engineer (Part-Time)

Atlanta, GA · On-site

Job Type Part-time Description Sheraton Galleria, Atlanta is a beautifully renovated hotel, ideally ... Free Breakfast * Hotel Discounts Requirements * HVAC, plumbing, electrical, drywall and some ...

previous page

Showing results 41-60

All JobsBreakfast JobsPart Time Breakfast JobsPart Time Breakfast Jobs in Georgia

Part Time Breakfast information

See Georgia salary details

$6

$11

$14

How much do part time breakfast jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time breakfast in Georgia is $11.63, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $12.79 per hour, depending on experience, location, and employer.

What is a part time breakfast job?

Part time breakfast jobs are positions where employees work during the morning hours, typically preparing, serving, or assisting with breakfast service in restaurants, cafes, hotels, or hospitality venues. These roles can include serving customers, cooking, cleaning, and setting up for the day's service. They are ideal for those who prefer early shifts and have other commitments later in the day. Part time hours vary, but they generally involve working fewer than 30-35 hours a week, often starting early in the morning and finishing before midday.

What are the typical responsibilities and challenges for someone working a part-time breakfast shift in the food service industry?

Part-time breakfast staff are often responsible for preparing and serving breakfast items, setting up and breaking down the dining area, ensuring food safety, and providing prompt, friendly service to early-morning guests. A common challenge is managing high customer volume in a short time frame, as breakfast hours can be especially busy. Teamwork is crucial, as staff must coordinate with kitchen and front-of-house colleagues to maintain efficiency and quality. Many employers offer training and opportunities to move into full-time or supervisory roles for those who excel in their position.

What are the key skills and qualifications needed to thrive as a part time breakfast attendant, and why are they important?

To thrive as a Part Time Breakfast Attendant, you need customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food safety certifications like ServSafe are typically required. Strong communication, attention to detail, and a friendly demeanor help create a welcoming environment for guests. These skills ensure efficient service, food safety compliance, and a positive guest experience during busy breakfast hours.

What is the difference between Part Time Breakfast vs Part Time Server?

AspectPart Time BreakfastPart Time Server
CredentialsNone typically required, food safety knowledge helpfulCustomer service skills, sometimes food handler certification
Work EnvironmentBreakfast shifts in restaurants, cafes, hotelsDining areas, serving customers during meals
Employer & IndustryRestaurants, hotels, cafesRestaurants, cafes, catering services
Common Search/ComparisonPart Time Breakfast vs Part Time Server

Part Time Breakfast roles focus on preparing and serving breakfast items, often in a kitchen or behind-the-scenes setting, while Part Time Servers primarily focus on customer service, taking orders, and serving food at tables. Both roles are common in the hospitality industry and may overlap in work environment and skills, but their main responsibilities differ.

What are the most commonly searched types of Breakfast jobs in Georgia?

The most popular types of Breakfast jobs in Georgia are:

What are popular job titles related to Part Time Breakfast jobs in Georgia?

For Part Time Breakfast jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Part Time Breakfast jobs in Georgia look for?

The top searched job categories for Part Time Breakfast jobs in Georgia are:

What cities in Georgia are hiring for Part Time Breakfast jobs?

Cities in Georgia with the most Part Time Breakfast job openings:

Part Time Breakfast jobs near you
Infographic showing various Part Time Breakfast job openings in Georgia as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $24,197 per year, or $11.6 per hour.

Bistro Attendant

Peachtree Hospitality Management

Kennesaw, GA • On-site

$13/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

The Bistro Attendant (Part Time) is responsible for delivering an exceptional breakfast experience while operating our Courtyard Bistro. This position is ideal for someone who enjoys variety, works well independently, and takes pride in creating a clean, welcoming environment. 

This is more than a serving position. You'll operate the Bistro preparing food, crafting beverages, interacting with guests, and maintaining the kitchen throughout the shift.

Responsibilities include:

  • Greet every guest with a friendly, welcoming attitude.
  • Prepare Starbucks coffee beverages and other specialty drinks.
  • Prepare hot breakfast items including eggs, bacon, sausage, breakfast sandwiches, oatmeal, and other menu items.
  • Assemble cold items such as fruit cups, yogurt parfaits, salads, and grab-and-go offerings.
  • Take food and beverage orders while providing excellent guest service and suggestive selling.
  • Operate the POS system and accurately process guest payments.
  • Restock food, beverages, paper products, condiments, and supplies throughout the shift.
  • Wash dishes, sanitize work areas, and maintain a clean kitchen at all times.
  • Clean dining tables, wipe counters, sweep, mop, and keep the Bistro looking guest-ready from opening until closing.
  • Monitor food quality, freshness, and presentation while following food safety standards.
  • Work independently to prioritize tasks and keep breakfast running smoothly.
  • Assist with inventory, receiving deliveries, and organizing storage areas as needed.
  • Communicate guest concerns promptly and provide service that exceeds expectations.

Schedule:

  • Weekdays: Approximately 5:30 AM-10:00 AM
  • Weekends: Approximately 6:00 AM-11:00 AM
  • Weekend availability is required.
  • Typically 2-4 shifts per week.

We're looking for someone who:

  • Enjoys interacting with people and creating memorable guest experiences.
  • Is dependable, self-motivated, and able to work independently.
  • Is comfortable preparing food and beverages in a fast-paced environment.
  • Takes pride in cleanliness and organization.
  • Can multitask while maintaining a positive attitude.
  • Previous food service, coffee shop, restaurant, or hotel experience is a plus, but we're happy to train the right person!

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Apply