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Part Time Bread Route Delivery Jobs in Springfield, IL

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Part Time Bread Route Delivery information

See Springfield, IL salary details

$12

$20

$31

How much do part time bread route delivery jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for part time bread route delivery in Springfield, IL is $20.08, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $20.24 per hour, depending on experience, location, and employer.

What is the difference between Part Time Bread Route Delivery vs Part Time Snack Food Route Delivery?

AspectPart Time Bread Route DeliveryPart Time Snack Food Route Delivery
Required CredentialsDriver's license, clean driving recordDriver's license, clean driving record
Work EnvironmentResidential and commercial areas, early morningsRetail stores, warehouses, early mornings
Employer & IndustryBakeries, food distributorsSnack food manufacturers, distributors

Both roles involve delivering products via a vehicle, require a valid driver's license, and operate mainly in early morning hours. The main difference lies in the product type: bread route delivery focuses on baked goods to homes and businesses, while snack food route delivery involves distributing snack items to retail outlets. Both jobs are similar in credentials and work environment, but they serve different product markets within the food distribution industry.

What are the most commonly searched types of Bread Route Delivery jobs in Springfield, IL?

The most popular types of Bread Route Delivery jobs in Springfield, IL are:

What are popular job titles related to Part Time Bread Route Delivery jobs in Springfield, IL?

For Part Time Bread Route Delivery jobs in Springfield, IL, the most frequently searched job titles are:

What job categories do people searching Part Time Bread Route Delivery jobs in Springfield, IL look for?

The top searched job categories for Part Time Bread Route Delivery jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Part Time Bread Route Delivery jobs?

Cities near Springfield, IL with the most Part Time Bread Route Delivery job openings:

Part Time Bread Route Delivery jobs near you
Infographic showing various Part Time Bread Route Delivery job openings in Springfield, IL as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,765 per year, or $20.1 per hour.

Niemann Harvest Market Bakery Clerk-Wrapper

Niemann Foods

Springfield, IL

$18/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Key responsibilities

  • Provide excellent customer service and ensure customer satisfaction.

  • Perform quality assurance checks, handle and rotate products, and package and label products according to standards.

  • Operate bakery equipment, perform basic baking duties, and maintain cleanliness of the bakery area.

Job description

SUMMARY

The Niemann Harvest Market Bakery Clerk/Wrapper duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Ability to properly use all bakery equipment
  • Knows use, and taste of products offered
  • Quality assurance checks of department
  • Proper handling and rotation of product
  • Day to day operational procedures to ensure stock level, inventory, and cleanliness
  • Promote sales, offer samples
  • Package and labels product in accordance to NFI standards
  • Performs basic baking duties
  • Cleans floors, ovens, counters, washes dishes
  • Work within company programs, policies and procedures
  • Follows Health Code guidelines
  • Follows all store and department policies and procedures
  • Follow safety policies and procedures; is a safety role model
  • Other duties as assigned by supervisor 

KEY ATTRIBUTES

  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • Integrity
  • High Energy Level
  • Ability to multi-task                                                                                                                                     

SUPERVISORY RESPONSIBILITIES

  • This position has no supervisory responsibilities 

EDUCATION and/or EXPERIENCE

  • None required 

LANGUAGE SKILLS

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
  • Write routine reports and correspondence. 
  • Speak effectively before groups of customers or Associates of organization. 

MATHEMATICAL SKILLS

  • Basic math concepts (addition, subtraction, division, multiplication) 

CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Food Handler's Certification as required by State Law provided at store level 

RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Uniform per store policy
  • Pallet jack
  • Ladders and stepladders
  • Associates may be required to use standard bakery equipment including, but not limited to
  • Knives
  • Oven
  • Proofer
  • Mixer
  • Bread slicer
  • Wrapper 

PHYSICAL DEMANDS 

Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Stoop
  • Kneel
  • Crouch
  • Communicate with associates and customers
  • Lift and/or move up to 15 pounds

Frequently (Between 1/3 to 2/3 of the time)

  • Overhead lifting
  • Climb
  • Balance
  • Lift and/or move up to 25 pounds           

Occasionally (Less than 1/3 of the time)

  • Sit
  • Crawl
  • Smell
  • Lift and/or move up to 50 pounds

Vision

  • Close
  • Distance
  • Peripheral
  • Depth perception
  • Ability to adjust focus
  • Ability to distinguish colors 

WORK ENVIRONMENT 

Frequently

  • Exposure to moving mechanical parts

Occasionally

  • Risk of electrical shock
  • Wet and/or humid conditions
  • Extreme cold
  • Chemicals while cleaning 

Noise Level

  • Moderate

 PAY RANGE (depends on industry experience)

      Min Wage up to $18/hour (IL Locations Only)

Starting pay will be based on experience, internal equity, and scope of responsibility.

BENEFITS (eligibility based on full-time/part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program


 


**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location

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