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Part Time Bartending Jobs in Renton, WA (NOW HIRING)

Compass Group

BARTENDER (FULL TIME)

Seatac, WA

$20.17/hr

Bartending and customer service experience is required. * Perks: Weekly pay! * Fixed Pay Rate : $20 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

STATE OF PLAY

Barback

Seattle, WA · On-site

$21.30/hr

Barback DEPARTMENT ... Front of House POSITION TYPE: Part Time/Full Time REPORTING TO: Assistant General Manager FLSA ...

Compass Group

BARTENDER (FULL TIME)

Seatac, WA

$20.17/hr

Bartending and customer service experience is required. * Perks: Weekly pay! * Fixed Pay Rate : $20 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

BARTENDER (FULL TIME)

Seatac, WA

$21/hr

Requirement : Previous 1 year of bartending experience preferred. Mast Alcohol certificate ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Red Lobster

Bartender

Lynnwood, WA

$17.13 - $25/hr

Your responsibilities as a Bartender will include, but are not limited to: * Welcoming guests and ... Employment Type: PART_TIME

Red Lobster

Bartender

Tacoma, WA · On-site

$17.13 - $25/hr

Your responsibilities as a Bartender will include, but are not limited to: * Welcoming guests and ... Employment Type: PART_TIME

Red Lobster

Bartender

Federal Way, WA · On-site

$17.13 - $25/hr

Your responsibilities as a Bartender will include, but are not limited to: * Welcoming guests and ... Employment Type: PART_TIME

Red Lobster

Bartender

Federal Way, WA · On-site

$17.13 - $25/hr

Sus responsabilidades como Bartender incluiran, entre otras: * Dar la bienvenida a los clientes y ... Employment Type: PART_TIME

Red Lobster

Bartender

Tacoma, WA · On-site

$17.13 - $25/hr

Sus responsabilidades como Bartender incluiran, entre otras: * Dar la bienvenida a los clientes y ... Employment Type: PART_TIME

Red Lobster

Bartender

Lynnwood, WA · On-site

$17.13 - $25/hr

Sus responsabilidades como Bartender incluiran, entre otras: * Dar la bienvenida a los clientes y ... Employment Type: PART_TIME

Troon

Cook

Seattle, WA

$21.30/hr

Interbay Golf Center is seeking a dependable and energetic PartTime Cook to join its food ... No bartending experience is required. Reliability, a positive attitude and strong work ethic are ...

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Part Time Bartending information

See Renton, WA salary details

$5

$17

$38

How much do part time bartending jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for part time bartending in Renton, WA is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $20.29 per hour, depending on experience, location, and employer.

What is a part time bartender?

Part time bartenders are hospitality professionals who work behind the bar for fewer hours than a full-time schedule, often evenings, weekends, or during busy shifts. Their responsibilities include mixing and serving drinks, interacting with customers, and maintaining a clean work area. Part time bartending is ideal for those seeking flexible work hours or supplementing their income. They may work in bars, restaurants, clubs, or event venues, and often need excellent customer service skills and basic knowledge of drink recipes.

What are the key skills and qualifications needed to thrive as a part time bartender?

To thrive as a Part Time Bartender, you need a solid knowledge of drink recipes, basic bartending techniques, and any required age-related certifications such as a bartending license or alcohol server permit. Familiarity with point-of-sale (POS) systems, bar tools, and inventory management is typically expected. Excellent customer service, multitasking ability, and strong communication skills help bartenders stand out in busy environments. These competencies are crucial for ensuring efficient service, customer satisfaction, and compliance with legal regulations.

What are some common challenges part time bartenders face, and how can they effectively manage them?

Part-time bartenders often encounter challenges such as adapting quickly to different shifts, learning the preferences of regular customers, and balancing bartending with other personal or professional commitments. Effective time management and strong communication skills are key to handling these challenges. Building rapport with coworkers and proactively learning house recipes and procedures can help ease transitions between shifts and ensure smooth teamwork. Additionally, staying organized during busy hours helps you provide excellent service even when the bar is crowded.

What is the difference between Part Time Bartending vs Part Time Waitressing?

AspectPart Time BartendingPart Time Waitressing
Required CredentialsNone or bartending certificationNone or food service certification
Work EnvironmentBars, nightclubs, eventsRestaurants, cafes, events
Employer & IndustryBars, hospitality industryRestaurants, hospitality industry
Common Search/ComparisonYesYes

Part Time Bartending and Part Time Waitressing both operate within the hospitality industry, often in similar venues like restaurants and events. While bartenders focus on preparing and serving drinks, waitresses handle food service and customer orders. Both roles may require customer service skills and minimal certifications, but their primary duties and work environments differ slightly, making them common points of comparison for job seekers.

What are the most commonly searched types of Bartending jobs in Renton, WA?

The most popular types of Bartending jobs in Renton, WA are:

What are popular job titles related to Part Time Bartending jobs in Renton, WA?

For Part Time Bartending jobs in Renton, WA, the most frequently searched job titles are:

What job categories do people searching Part Time Bartending jobs in Renton, WA look for?

The top searched job categories for Part Time Bartending jobs in Renton, WA are:

What cities near Renton, WA are hiring for Part Time Bartending jobs?

Cities near Renton, WA with the most Part Time Bartending job openings:

Part Time Bartending jobs near you
Infographic showing various Part Time Bartending job openings in Renton, WA as of August 2026, with employment types broken down into 56% Full Time, 43% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $37,215 per year, or $17.9 per hour.

Bartender, Food & Beverage

J.F. Shea Family of Companies

Bonney Lake, WA • On-site

$17.13/hr

Part-time

Medical, Dental, Life, Retirement, PTO

Re-posted 20 days ago

Job description

Employment Status:
Part Time
Pay Range:
$17.13 per hour + tips
Dept.:
Trilogy at Tehaleh
Trilogy® at Tehaleh®: Seven Summits Lodge
Against a backdrop of protected forest preserves - and the ever-looming majestic presence of Mount Rainier - Seven Summits Lodge is located within the picturesque resort-lifestyle Trilogy at Tehaleh community. With areas dedicated to dining, relaxation, fitness, games, and more, Seven Summits Lodge is a private community Club styled for the most discerning of Members.
Where: Located in Bonney Lake, a picturesque drive south from Seattle, Washington
Pay: $17.13 per hour + tips
Benefits:
New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.
Full-Time team members are eligible to accrue Paid Time Off ("PTO") in accordance with the Company policy at a rate of 120 hours per year.
Full-Time team members are eligible for 7 paid holidays annually.
Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.
All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.
POSITION OVERVIEW:
The Bartender prepares and serves beverages and food to guests seated at the bar, in the restaurant, or on the patio according to company standards. This position reports to the Food & Beverage Manager.
KEY RESPONSIBILITIES:
  • Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services.
  • Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations.
  • Greet and serve guests in an energetic and friendly fashion; listen to determine beverage preferences and make drink recommendations.
  • Check identification to assure customers are the legal age to purchase alcohol.
  • Notice and report potential safety issues or customer concerns to a supervisor.
  • Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food & Beverage functions.
  • Respond to incoming food and beverage phone calls.
  • Mix drinks and serve wine and beer; take food and beverage orders from guests and/or waiters and waitresses; prepare to-go orders; replenish bar snacks.
  • Handle cash and card transactions, ensure charges are accurate and return correct change to guests; balance the cash register.
  • Take inventory and order liquors and supplies, while maintaining quality within proper price points and facility budget.
  • Maintain a clean work area; remove trash, wash all glasses and equipment, and clean the bar area according to quality and safety procedures.
  • Oversee and assist in all Food & Beverage functions (i.e. corporate parties, weddings).
  • Prepare beverages, supplies, and other bar setups for banquets and other functions.
  • Attend culinary exhibitions and educational seminars to stay current regarding developments in the Food & Beverage industry, as requested.
  • Other duties and responsibilities may be assigned.

PERSONAL ATTRIBUTES:
  • Must be highly customer oriented and responsive with high need for closure.
  • Able to work under pressure and balance multiple priorities and assignments.
  • Strong team-building skills including the ability to lead, cooperate, and motivate.
  • Must be role model and able to live our BlueStar core values:
    • Honesty and Integrity
    • Respect for the Individual
    • Teamwork
    • Competitive Spirit

MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:
  • High School diploma preferred.
  • One year experience bartending, in a resort facility preferred.
  • Must meet the state and federal minimum age requirement for serving alcohol.
  • Current Food Handlers Card and TIPS® Certification (Training for Intervention Procedures).
  • Ability to add, subtract, multiply and divide; must be able to calculate discounts, and percentages
  • Ability to contribute to a productive and friendly work environment by maintaining a positive attitude.
  • Ability to speak effectively and present information to another person and in small group situations with guests and team members.
  • Ability to provide direction to coworkers in a professional and friendly manner.
  • Ability to read and comprehend simple instructions, short correspondence and memorandums.
  • Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected.
  • This position requires a flexible schedule to include evenings and weekends.

WORK ENVIRONMENT:
This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment varies, but can be loud.
PHYSICAL DEMANDS:
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is regularly required to see, speak and hear. This position is very active and requires standing and walking for most of a work shift, bending, kneeling, and reaching. Frequent hand washing is required. The employee must speak clearly and understand the speech of another person, sometimes in a noisy atmosphere.
BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER

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