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Part Time Barback Jobs in Oklahoma (NOW HIRING)

Grand Lake Casino

Part-Time Bartender

Grove, OK · On-site

$9.45/hr

Bartender Department : Beverage Operations Classification : Staff Exemption Status: Non-exempt Reports To : Refer to Org-Chart Pay Grade : $9.45 per hour Location : Grand Lake Casino Position Summary ...

Rib Crib BBQ

Bartender

Stillwater, OK · On-site

Job Type Part-time Description Do you love great BBQ, cold drinks, and even better vibes? RibCrib in Stillwater is looking for an energetic and experienced Bartender to join our team! What You'll Do ...

QSCulinary

Bartender

Mustang, OK · On-site

Bartender Location: Bricktown Brewery - Mustang, OK ... Job Type: Part-Time or Full-Time Positions Available BRICKTOWN BREWERY IS COMING SOON TO MUSTANG!

Society Burger

Bartender

Broken Arrow, OK · On-site

Job Type Part-time Description SOCIETY BURGER BARTENDER Do you love craft cocktails, great burgers, and making people smile? We want YOU behind our bar. Who We Are Society Burger isn't just a ...

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All JobsBarback JobsPart Time Barback JobsPart Time Barback Jobs in Oklahoma

Part Time Barback information

See Oklahoma salary details

$5

$12

$20

How much do part time barback jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for part time barback in Oklahoma is $12.34, according to ZipRecruiter salary data. Most workers in this role earn between $8.89 and $14.42 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time barback?

To thrive as a Part Time Barback, you need strong organizational skills, physical stamina, and basic knowledge of bar operations, with most positions requiring a high school diploma or equivalent. Familiarity with POS systems, bar cleaning equipment, and inventory management tools is beneficial. Excellent teamwork, communication, and a proactive attitude help barbacks support bartenders and maintain smooth service. These skills and qualities ensure efficient bar operations, high customer satisfaction, and a positive work environment.

What are some common challenges that part time barbacks face during busy shifts, and how can they effectively manage them?

Part-time barbacks often encounter challenges such as keeping up with high demand during peak hours, restocking supplies quickly, and supporting bartenders while maintaining a clean and organized workspace. Effective time management and clear communication with bartenders and other staff are key to handling these pressures. Staying proactive—such as anticipating supply needs and learning the bar's layout—can help barbacks stay ahead during rush periods and contribute to a smooth, efficient work environment.

What is a part time barback?

Part time barbacks are support staff in bars or restaurants who assist bartenders by restocking supplies, cleaning, and maintaining the bar area, but work fewer hours than full-time employees. Their responsibilities often include replenishing ice, glassware, and garnishes, collecting empty glasses, and ensuring the bar runs smoothly during busy shifts. Part time barbacks typically work evenings, weekends, or special events, making the role ideal for those seeking flexible or supplemental work. This position can also serve as a stepping stone for advancing to a bartender role. Good communication skills, physical stamina, and the ability to work in a fast-paced environment are important for this job.

What is the difference between Part Time Barback vs Part Time Bartender?

AspectPart Time BarbackPart Time Bartender
CredentialsNone required, basic knowledge of bar operationsFood handler permit, bartending license or certification often preferred
Work EnvironmentBehind the bar, assisting bartenders, busy nightlife venuesServing drinks directly to customers, engaging with patrons
Employer & Industry UsageBars, nightclubs, restaurantsBars, pubs, restaurants, event venues

While both roles support bar operations, a Part Time Barback primarily assists bartenders by restocking supplies and maintaining cleanliness, requiring minimal certifications. A Part Time Bartender interacts directly with customers, serving drinks and often needing specific permits. Understanding these differences helps job seekers find the right position in the hospitality industry.

What are the most commonly searched types of Barback jobs in Oklahoma? The most popular types of Barback jobs in Oklahoma are:
What are popular job titles related to Part Time Barback jobs in Oklahoma? For Part Time Barback jobs in Oklahoma, the most frequently searched job titles are:
What job categories do people searching Part Time Barback jobs in Oklahoma look for? The top searched job categories for Part Time Barback jobs in Oklahoma are:
What cities in Oklahoma are hiring for Part Time Barback jobs? Cities in Oklahoma with the most Part Time Barback job openings:
Part Time Barback jobs near you
Infographic showing various Part Time Barback job openings in Oklahoma as of July 2026, with employment types broken down into 3% Full Time, and 97% Part Time. Highlights an 100% In-person job distribution, with an average salary of $25,674 per year, or $12.3 per hour.

Part-Time Barback- NOUN Hotel

Coury Hospitality, LLC

Norman, OK • On-site

Part-time

Posted 15 days ago

Coury Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Why Work at Noun Hotel?
At Noun Hotel, we bring modern luxury and local charm to Norman, Oklahoma. With stylish accommodations, an inviting rooftop bar, and a strong connection to the University of Oklahoma community, our hotel is a hub for hospitality, culture, and celebration. Curators at NOUN thrive in an engaging, guest-focused environment, where exceptional service and community spirit come together.
Barback
DEPARTMENT: Food and Beverage
REPORTS TO: Restaurant Manager
STATUS: Non-Exempt
POSITION SUMMARY:
The Barback is the Bartender's right hand. Barbacks must be acutely in tune to the flow of service within their station and know where in the cycle each table falls. The Barback welcomes and accommodates guest's needs and is responsible for set up, service, and clean-up of appropriate service items according to company standards and safety and sanitation policies. Must be in constant communication with the Barback, be a graceful presence at the bar, and have an eye for detail.
RESPONSIBILITIES:
  • Assists Bartenders, Servers and Hosts in properly serving food and beverages when requested.
  • At the appropriate time, clears, cleans and resets bar in keeping with company and proper sanitation standards to ensure they are ready for the next guest.
  • Responsible for crumbing tables, as directed by the Server.
  • Transports dirty tableware from the dining room to the dish drop area and sorts accordingly.
  • Maintains stock and cleanliness of bar for all meal periods with necessary equipment. Wipes down bar and chairs. Moves tables and chairs and clean floors as necessary.
  • Maintains an organized and fully stocked bar within each shift.
  • Ensures bar is stocked and visually appealing.
  • Responds immediately and graciously to guest service issues and reports the situation to the appropriate Server or Manager on Duty.
  • Maintains an acceptable appearance for station and surrounding area.
  • Responsible for special cleaning projects i.e., dusting, polishing, scrubbing walls, as determined by weekly needs.
  • Additional tasks and responsibilities may be assigned at the discretion of the Manager.
  • Maintains communication and teamwork with all co-workers and supervisors.
  • Conducts oneself in a professional manner with the awareness that all actions and communications are within guest view.

Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.
KNOWLEDGE, SKILLS AND ABILITIES:
  • Ability to think and communicate clearly in high pressure situations.
  • Ability to move quickly and gracefully throughout the dining room.
  • Growing knowledge of the restaurant's menu, ingredients and cooking techniques. Knowledge of all glassware types.
  • Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift.
  • Knowledgeable of basic sanitation.
  • Knowledgeable of computer operations and ordering procedures.
  • Ability to communicate effectively with guests, co-workers, and supervisors.
  • Ability to absorb large amounts of information quickly: service procedures, menus, and dining room floor plan, register operation.
  • Ability to maintain excellent attendance and punctuality.

PHYSICAL DEMANDS:
  • Ability to walk and stand throughout an eight-hour shift.
  • Ability to lift, balance and carry large, oval dining room service trays.
  • Must be able to lift, push, pull and move up to 40lbs.

This job description is not intended to create a contract of employment. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.

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