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Part Time Banquet Bartender Jobs (NOW HIRING)

Foxtown Brewing

Banquet Bartender

Mequon, WI · On-site

Description Part-Time Banquet Bartender Summary: We are looking for a professional high-energy bartender with excellent communication skills to serve our hand-crafted beverages to our guests. The ...

Concord Hospitality

Banquet Bartender

Beaufort, NC · On-site

$20 - $30/hr

Banquet Bartender - Beaufort Hotel The Beaufort Hotel is currently seeking an experienced and ... Training and career growth opportunities Part-time associates are not eligible for medical ...

Rhm Gmass LLC

Banquet Bartender

Groton, MA · On-site

$15 - $60/hr

Banquet Bartender - The Groton Inn Location ... The Groton Inn, 128 Main St, Groton, MA 01450 Hours: Part-time (20-35 hours/week); Some am shifts ...

Bensenville Park

Banquet Bartender

Bensenville, IL · On-site

$15/hr

Experienced Part-Time, Seasonal Banquet Bartender needed to staff the banquet room and tent for the busy wedding and golf season at our 36 hole golf club. Bring us your personality along with a ...

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Part Time Banquet Bartender information

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How much do part time banquet bartender jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for part time banquet bartender in the United States is $16.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $18.51 per hour, depending on experience, location, and employer.

What is a part time banquet bartender?

Part time banquet bartenders are professionals who serve drinks at events such as weddings, conferences, or parties, usually working on an as-needed or scheduled basis rather than full-time. Their duties include mixing and serving alcoholic and non-alcoholic beverages, setting up and cleaning the bar area, and ensuring guests adhere to alcohol regulations. Because the work is event-based, hours can vary widely depending on banquet bookings and seasonal demand. This role requires good customer service skills, knowledge of drink recipes, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a part time banquet bartender?

To thrive as a Part Time Banquet Bartender, you need a solid understanding of drink recipes, customer service, and basic cash handling, often supported by a food handler’s card or alcohol service certification. Familiarity with POS systems, bar equipment, and inventory tracking tools is typically required. Strong interpersonal skills, attention to detail, and the ability to work efficiently under pressure help you excel in fast-paced event settings. These skills and qualities are crucial for providing excellent guest experiences, maintaining safety standards, and ensuring smooth event operations.

What are some common challenges faced by part time banquet bartenders during large events?

Part-time banquet bartenders often encounter challenges such as managing high guest volumes during peak times, ensuring quick and accurate drink service, and adapting to varying event themes or drink menus. Working in unfamiliar venues can require fast setup and breakdown of portable bars, and coordination with event staff is key to maintaining smooth service. Flexibility and strong communication skills help overcome these challenges, making the experience both rewarding and dynamic.

What is the difference between Part Time Banquet Bartender vs Part Time Restaurant Bartender?

AspectPart Time Banquet BartenderPart Time Restaurant Bartender
Work EnvironmentEvent venues, banquet halls, catering eventsCasual or fine dining restaurants, bars
CredentialsFood handler permits, alcohol service certification often requiredFood handler permits, alcohol service certification often required
Job DutiesServing drinks at events, handling large crowds, quick serviceServing drinks to restaurant patrons, maintaining bar area
Industry UsageCommon in event and catering industriesCommon in hospitality and restaurant industries

Both roles require similar certifications and involve serving alcohol, but the Part Time Banquet Bartender primarily works at events and large gatherings, while the Part Time Restaurant Bartender works in a restaurant setting. The environment and specific duties differ, but skills and certifications overlap significantly.

How to become a part time banquet bartender?

To become a part-time banquet bartender, you typically need to be at least 18 years old, obtain a bartending or alcohol service license if required in your area, and gain experience in bartending or customer service. Having knowledge of drink recipes, good communication skills, and the ability to work flexible hours are also important for this role.

What cities are hiring for Part Time Banquet Bartender jobs?

Cities with the most Part Time Banquet Bartender job openings:

What are the most commonly searched types of Banquet Bartender jobs?

The most popular types of Banquet Bartender jobs are:

What states have the most Part Time Banquet Bartender jobs?

States with the most job openings for Part Time Banquet Bartender jobs include:

Part Time Banquet Bartender jobs near you

Banquet Bartender | Part-Time

Founders Inn and Spa Tapestry Collection by Hilton

Virginia Beach, VA • On-site

$14/hr

Part-time

Retirement

Re-posted 10 days ago

Job description

Part- Time | Banquet Bartender
Hourly Compensation: $14.00
BASIC FUNCTION:
The Banquet Bartender is responsible for preparing and serving beverages—alcoholic and non-alcoholic—during banquet events while providing exceptional guest service. This role supports banquet operations by ensuring efficient bar setup, cleanliness, and adherence to all service and safety standards.
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING amp; EXPERIENCE
  • High school diploma or equivalent.
  • Minimum of three years of bartending experience.
  • At least one year of experience in fine dining, banquet service, or a high-end resort environment.
  • Strong knowledge of liquor, beer, wine, and mixology.
  • Excellent customer service and communication skills.
  • Professional, friendly, and helpful demeanor.
ESSENTIAL FUNCTIONS
  1. Prepare and serve standard cocktails, specialty drinks, wine, and beer according to banquet order specifications.
  2. Set up, restock, and break down banquet bars; maintain accurate par levels for all bar inventory.
  3. Prepare requisitions and daily orders to ensure bar supplies are fully stocked.
  4. Follow all cash-handling and bank procedures as directed by the Accounting Department.
  5. Complete accurate bar inventories on the 10th, 20th, and last day of each month—or as requested by the Director of Food amp; Beverage or Banquet Manager.
  6. Utilize suggestive selling techniques to enhance guest experience and increase revenue.
  7. Maintain cleanliness and organization of all bar areas throughout events.
  8. Adhere to dress code and maintain a clean, crisp, and professional uniform at all times.
MARGINAL FUNCTIONS
1.Assist with any reasonable task assigned by a supervisor or manager.
2.Provide support during guest arrival, including greeting guests and assisting with coat check if applicable.
3.Deliver beverages to banquet tables when needed.
4.Assist other Food amp; Beverage departments as business levels require.
WORKING ENVIRONMENT
Banquet spaces may range from dimly lit to well-lit, depending on event requirements. Work involves standing for extended periods, handling glassware and supplies, and working on carpeted or hard surfaces, including areas that may occasionally become wet or slippery. Exposure to hot plates, glassware, and busy service environments is expected.
BENEFITS:
  • 401(k)
  • Weekly Pay
  • Hilton Travel Discounts All Over the World
  • Growth Opportunities
  • Spa and Restaurant Discounts
  • 50% Tuition Remission at Regent University
  • Complementary Employee Meal Per Shift

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