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Part Time Bakery Jobs in Racine, WI (NOW HIRING)

outpost

Artisanal Cake Decorator

Milwaukee, WI · On-site

$13.75 - $17.75/hr

Bakery STATUS: PT/FT, Union, Hourly REPORTS TO: Bakery Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external customers. To produce the highest ...

outpost

Production Kitchen Dishwashers

Milwaukee, WI · On-site

$12.75 - $16.50/hr

Bakery/ Commissary/ Café/ Prepared Foods STATUS: PT/FT, Clerk, Union, Hourly REPORTS TO: Department Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and ...

The Cheesecake Factory

Host

Glendale, WI · On-site

$13 - $15.25/hr

... or beautiful bakery case, answering questions along the way. With pride and a passion for ... Flexible scheduling with full-time or part-time opportunities to fit your life * Faster Pay ...

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All JobsBakery JobsPart Time Bakery JobsPart Time Bakery Jobs in Racine, WI

Part Time Bakery information

See Racine, WI salary details

$8

$13

$19

How much do part time bakery jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time bakery in Racine, WI is $13.79, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $15.34 per hour, depending on experience, location, and employer.

What is a part-time bakery job?

Part time bakery jobs involve working flexible or reduced hours in a bakery setting, assisting with tasks such as preparing baked goods, serving customers, and maintaining a clean environment. These positions may include roles like baker’s assistant, cashier, or counter staff, depending on the bakery’s needs. Part time schedules are ideal for students, parents, or anyone seeking supplemental income, as they often include morning, evening, or weekend shifts. Previous experience is helpful but not always required, as many bakeries offer on-the-job training for entry-level roles.

What are the typical responsibilities and teamwork dynamics of a part-time bakery worker?

As a part-time bakery employee, your daily tasks often include preparing ingredients, assisting with baking, packaging products, restocking displays, and maintaining cleanliness. You’ll work closely with bakers, decorators, and front-of-house staff to ensure smooth operations, especially during busy periods like mornings and weekends. Effective communication and collaboration are key, as team members frequently coordinate to fulfill orders and provide excellent customer service. This role provides valuable experience in a fast-paced, team-oriented environment and can open doors to more advanced positions in baking or food service.

What skills and qualifications are needed to thrive as a part-time bakery worker?

To thrive as a Part-Time Bakery Worker, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale systems, and food handling certifications is typically required. Excellent customer service, attention to detail, and the ability to work efficiently in a team are standout soft skills. These abilities ensure baked goods are prepared safely and consistently, while maintaining a positive customer experience and smooth bakery operations.

What is the difference between Part Time Bakery vs Part Time Pastry Chef?

AspectPart Time BakeryPart Time Pastry Chef
CredentialsBasic food handling, bakery certificationsPastry-specific certifications, culinary training
Work EnvironmentBakery shops, retail settingsBakery kitchens, pastry stations
Employer & IndustryRetail bakeries, grocery storesRestaurants, hotels, specialty bakeries
Search & Comparison IntentPart Time Bakery vs Pastry Chef

Part Time Bakery roles typically involve basic baking tasks in retail or grocery settings, requiring minimal certifications. In contrast, Part Time Pastry Chefs often have specialized culinary training and work in more upscale environments like restaurants or hotels. While both roles focus on baked goods, Pastry Chefs usually create more complex desserts, whereas Bakery staff handle a broader range of baked products. Understanding these differences helps job seekers find the right fit based on skills and work environment preferences.

More about Part Time Bakery jobs

What are the most commonly searched types of Bakery jobs in Racine, WI?

The most popular types of Bakery jobs in Racine, WI are:

What are popular job titles related to Part Time Bakery jobs in Racine, WI?

For Part Time Bakery jobs in Racine, WI, the most frequently searched job titles are:

What job categories do people searching Part Time Bakery jobs in Racine, WI look for?

The top searched job categories for Part Time Bakery jobs in Racine, WI are:

What cities near Racine, WI are hiring for Part Time Bakery jobs?

Cities near Racine, WI with the most Part Time Bakery job openings:

Part Time Bakery jobs near you
Infographic showing various Part Time Bakery job openings in Racine, WI as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,684 per year, or $13.8 per hour.

3rd Shift Bread Packer & Prep

COLECTIVO COFFEE ROASTERS

Milwaukee, WI • On-site

$17.81/hr

Full-time, Part-time

Re-posted 28 days ago

Job description

Description

Title: 3rd Shift Packer & Prep

Department: Troubadour Bakery

Reports to: Bakery Production Manager

Schedule: Full-time/Part-time

Exempt/Non: Non-exempt


POSITION SUMMARY

The 3rd Shift Packer & Prep is responsible for packaging bread and prepping other food items with attention to quality and efficiency as it relates to Colectivo and Troubadour's Mission and Values.


SPECIFIC RESPONSIBILITIES

  • Slice bread loaves and buns.
  • Package bread into bags.
  • Organize orders and pack bread accordingly.
  • Pack other orders as needed.
  • Prep smoothies and other general prep as needed.
  • Operate and maintain production machinery safely.
  • Work clean while following Food Safety Procedures. 
  • Clean and maintain work areas, utensils, and equipment to ensure food and personal safety.
  • Works in accordance with all federal, state, and local safe production facility requirements.

Requirements

  • High school diploma or equivalent
  • Basic reading and math skills
  • Ability to communicate and follow directions
  • Must be detail-oriented
  • Must be able to lift at least 50lbs

Apply