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Part Time Baker Jobs in Utah (NOW HIRING)

Harmons

Artisan Baker

Midvale, UT · On-site

$15 - $19.65/hr

PART-TIME POSITION (12-26 HRS PER WEEK) $15.00 - $19.65 PER HOUR GENERAL PURPOSE: The purpose of ... Ensures the Bakery is cleaned and sanitized daily and meets the company standards for appearance

KENTS MARKET GROUP

Bakery Clerk

Plain City, UT

$13.75 - $16/hr

Bakery Clerk Job Status Full Time/Part Time Department Bakery Location Kent's Market Reports To Bakery Manager Bakery Clerks play a vital role in ensuring smooth operations in the Bakery Department ...

Kents Market

Bakery Clerk

Plain City, UT · On-site

$13.75 - $16/hr

Bakery Clerk Job Status Full Time/Part Time Department Bakery Location Kent's Market Reports To Bakery Manager Bakery Clerks play a vital role in ensuring smooth operations in the Bakery Department ...

Harmons

Bakery Sales Associate

Salt Lake City, UT · On-site

$15 - $18.51/hr

This is a part time position working primarily nights until 10:30pm, approx. 3x week. Excellent customer service skills required. Previous bakery experience preferred. $15.00 - $18.51 PER HOUR ...

Harmons

Bakery Sales Associate

Midvale, UT · On-site

$15 - $18.51/hr

2 PART-TIME POSITIONS AVAILABLE (12-26 HRS PER WEEK) $15.00 - $18.51 PER HOUR GENERAL PURPOSE: The purpose of this position is to sell Harmons' fresh Bakery items by giving remarkable customer ...

Harmons

Bakery Sales Associate

Salt Lake City, UT · On-site

$15 - $18.51/hr

$15.00 - $18.51 PER HOUR PART TIME GENERAL PURPOSE: The purpose of this position is to sell Harmons' fresh Bakery items by giving remarkable customer service. This person will educate customers about ...

Ridley's Family Markets

Cake Decorator - Part Time

Morgan, UT · On-site

$13.50 - $17.50/hr

Possesses knowledge of basic bakery terms and processes such as fermentation, bench time, proofing and effects of temperature variations on bakery items. * Assists in making orders for bakery ...

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All JobsBaker JobsPart Time Baker JobsPart Time Baker Jobs in Utah

Part Time Baker information

See Utah salary details

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How much do part time baker jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for part time baker in Utah is $13.56, according to ZipRecruiter salary data. Most workers in this role earn between $11.39 and $14.90 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time baker, and why are they important?

To thrive as a Part Time Baker, you need knowledge of baking techniques, food safety practices, and often a basic culinary or food handling certification. Familiarity with commercial baking equipment, inventory management systems, and recipe software is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure consistently high-quality baked goods, efficient kitchen operations, and positive collaboration in a busy food service environment.

What is a part time baker?

Part time bakers are professionals who work in bakeries, cafes, restaurants, or other food establishments on a part-time basis, usually less than 40 hours per week. They are responsible for preparing, baking, and sometimes decorating a variety of baked goods such as breads, pastries, cakes, and cookies. Part time bakers often assist with mixing ingredients, operating baking equipment, and ensuring products meet quality standards. Their schedules can include early mornings, evenings, or weekends, depending on the employer's needs.

What are some common challenges faced by part time bakers, and how can they be managed on the job?

Part-time bakers often juggle adapting to varying shift schedules and maintaining consistency in baked goods, especially when working alongside different team members. Time management is crucial, as tasks like proofing dough or monitoring oven times can overlap with other responsibilities. Communicating effectively with the full-time baking team and following clear prep notes or recipes helps ensure smooth transitions and consistent product quality. Being proactive about learning the bakery's workflow and staying organized during busy periods can help part-time bakers overcome these challenges.

What is the difference between Part Time Baker vs Full Time Baker?

AspectPart Time BakerFull Time Baker
Work HoursLess than 30 hours/week30+ hours/week
CertificationsTypically requiredTypically required
Work EnvironmentBakery, cafes, cateringBakery, restaurants, hotels
Job ResponsibilitiesBasic baking, prep workFull scope baking, supervising

Part Time Bakers usually work fewer hours and focus on basic baking tasks, while Full Time Bakers work longer hours with broader responsibilities. Both roles often require similar certifications and work in similar environments, but the time commitment and scope differ.

What are the most commonly searched types of Baker jobs in Utah?

The most popular types of Baker jobs in Utah are:

What are popular job titles related to Part Time Baker jobs in Utah?

For Part Time Baker jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Part Time Baker jobs in Utah look for?

The top searched job categories for Part Time Baker jobs in Utah are:

What cities in Utah are hiring for Part Time Baker jobs?

Cities in Utah with the most Part Time Baker job openings:

Part Time Baker jobs near you
Infographic showing various Part Time Baker job openings in Utah as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $28,215 per year, or $13.6 per hour.

Artisan Baker

Harmons

Midvale, UT • On-site

$15 - $19.65/hr

Part-time

Re-posted 24 days ago

Harmons Grocery rating

6.8

Company rating: 6.8 out of 10

Based on 70 frontline employees who took The Breakroom Quiz

27th of 122 rated grocery stores

Job description

PART-TIME POSITION (12-26 HRS PER WEEK)
$15.00 - $19.65 PER HOUR
GENERAL PURPOSE:
The purpose of this position is to maintain quality standards and product levels of all fresh baked artisan bread products in the Bakery. This person will be mixing, shaping, scoring, and baking artisan breads, receiving and storing product, and providing exceptional customer service.
ESSENTIAL DUTIES & RESPONSIBILITIES:
  • Follows established departmental and store policies and procedures
  • Ensures the quality and freshness of all products and services the Bakery provides
  • Responsible for maintaining the appropriate product assortment and inventory levels for the artisan bread counter
  • Confirms pricing accuracy and signage for all artisan bread products, paying particular attention to ad items
  • Ensures the Bakery is cleaned and sanitized daily and meets the company standards for appearance
  • Delivers excellent customer service to all customers
  • Follows precise recipes and techniques for the mixing, shaping, scoring, and baking of Harmons' artisan breads
  • Assists as needed to ensure the success of the Bakery as a whole

MARGINAL DUTIES & RESPONSIBILITIES:
Performs other job-related duties as assigned.
NATURE OF WORK CONTACTS:
  • Consistent and daily interaction with store associates
  • Consistent and daily interaction with customers

TRAINING & QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Desired knowledge, skills, and abilities:
A high school diploma or GED preferred; one year of baking experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:
  • Current Food Handler's Permit
  • Enjoys working with and handling artisan breads and dough
  • Enjoys cooking and eating a variety of artisan bread products
  • Ability to read and follow a recipe
  • Basic math skills used to half or double recipes
  • Knowledge of baking procedures and times
  • Ability to interpret policies and procedures
  • Excellent organization and planning skills
  • Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates
  • Must possess the ability to accept constructive review and be accountable for one's own success as well as the success of your team
  • Required to make logical, significant decisions using general, recognized skills and techniques
  • Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons' mission and commitment to working collaboratively
  • Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent
  • Ability to work weekends, evenings, and holidays

PHYSICAL/SENSORY DEMANDS:
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, slippery, dusty (due to flour particles), and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion, particularly in the wrist and hand, and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking, and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.
We are proud to be an equal opportunity employer and celebrate our employees' differences including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Diversity makes us better.

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