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Pantry Manager Jobs in Nevada (NOW HIRING)

Nevada HAND Inc

Pantry Support Staff

Las Vegas, NV · On-site

$15.25 - $18.50/hr

Nevada HAND's pantries rely on Pantry Support positions to assist in the daily pantry operations ... Basic organization and inventory management Abilities: * Ability to read and speak in English ...

Station Casinos

Catering Pantry - GVR

Henderson, NV · On-site

$15 - $18/hr

Must manage timeeffectively with minimum supervision. Working the pantry station, andthe ability to keep up with flow of tickets. Descripción: Mantener la limpieza de la zona, así como el ...

Station Casinos

Catering Pantry - GVR

Henderson, NV · On-site

$15 - $18/hr

Must manage timeeffectively with minimum supervision. Working the pantry station, andthe ability to keep up with flow of tickets. Descripcion: Mantener la limpieza de la zona, asi como el ...

Smoking Pig BBQ

Cook

Las Vegas, NV

$13.25 - $18/hr

... Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at ...

Smoking Pig BBQ

Cook

Las Vegas, NV · On-site

$12 - $15/hr

... Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at ...

Dufry

Hot Foods Cook

Las Vegas, NV · On-site

$17.21 - $21.51/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at ...

Extraboard Non-Tipped

Hot Foods Cook

Las Vegas, NV · On-site

$17.21 - $21.51/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at ...

Dufry

Hot Foods Cook

Las Vegas, NV · On-site

$17.21 - $21.51/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at ...

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All JobsPantry JobsPantry Manager JobsPantry Manager Jobs in Nevada

Pantry Manager information

See Nevada salary details

$11

$17

$23

How much do pantry manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for pantry manager in Nevada is $17.51, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $18.85 per hour, depending on experience, location, and employer.

What does a pantry manager do?

A Pantry Manager oversees the operations of a food pantry, including inventory management, food safety, and distribution of food to clients or customers. They are responsible for coordinating volunteers, maintaining records, ensuring compliance with health regulations, and sometimes sourcing donations. Pantry Managers play a key role in ensuring food is stored properly and distributed fairly, often working with community organizations to meet local needs. Their work helps to support food security and efficient pantry operations.

What are the key skills and qualifications needed to thrive as a pantry manager, and why are they important?

To thrive as a Pantry Manager, you need strong organizational skills, inventory management experience, and often a background in food service or hospitality. Familiarity with inventory tracking software, food safety certification, and basic budgeting tools is typically required. Effective communication, leadership, and problem-solving skills help ensure coordination with staff and volunteers while adapting to changing needs. These abilities are crucial for maintaining efficient pantry operations, ensuring food safety, and meeting the needs of the community or clients served.

What are some common challenges faced by pantry managers, and how can they be addressed?

Pantry Managers often face challenges related to inventory management, ensuring consistent food quality, and coordinating with volunteers or staff. Managing fluctuating supply levels and responding to varying client needs can be demanding, especially during peak periods or unexpected demand surges. Building strong organizational systems, maintaining clear communication with team members, and regularly reviewing inventory can help address these challenges. Additionally, successful Pantry Managers foster strong relationships with suppliers and community partners to ensure a steady flow of resources.

What is the difference between Pantry Manager vs Kitchen Supervisor?

AspectPantry ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary knowledgeFood safety certifications, culinary skills
Work EnvironmentPantry or storage areas, food prep zonesKitchen, food prep, and service areas
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, institutional kitchens
Search & Comparison IntentRoles managing food storage and inventoryRoles overseeing kitchen operations and staff

While both roles involve food safety and culinary knowledge, the Pantry Manager primarily focuses on managing food storage, inventory, and pantry operations. In contrast, the Kitchen Supervisor oversees overall kitchen activities, including food preparation and staff management. Understanding these differences helps job seekers identify the right position based on their skills and career goals.

What are the most commonly searched types of Pantry jobs in Nevada?

The most popular types of Pantry jobs in Nevada are:

What cities in Nevada are hiring for Pantry Manager jobs?

Cities in Nevada with the most Pantry Manager job openings:

Pantry Manager jobs near you
Infographic showing various Pantry Manager job openings in Nevada as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $36,427 per year, or $17.5 per hour.

Pantry Support Staff

Nevada HAND Inc

Las Vegas, NV • On-site

$15.25 - $18.50/hr

Full-time

Posted 26 days ago

Nevada HAND rating

8.6

Company rating: 8.6 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

24th of 204 rated real estate companies

Job description

Summary Duties and Responsibilities:

Nevada HAND’s pantries rely on Pantry Support positions to assist in the daily pantry operations, from arrival of the food to distribution to the residents. The main roles this position fulfills on a regular basis include selecting pantry items for the residents, sorting food deliveries, inventory, clean-up, and data recording

Essential Functions and Work Duties:

The following essential functions of this position are performed independently, in collaboration with the supervisor, and/or in coordination with other staff. Additional duties may be assigned as needed. Daily travel is required to support pantry operations.

  • Personal Shoppers
  • Guide and assist residents with their Food Checklist selection.
    • Have knowledge of current inventory in the pantry.
  • Pull food items selected by residents from a Food Checklist.
  • Bag food items for the residents.
  • Sorting
  • Help sort food deliveries for storage in the pantry.

Incoming food is sorted by:

  • Type
  • frozen food, food requiring refrigeration, fresh produce, canned vegetables, canned fruit, canned meat, bottled sauces, pasta, boxed food
  • Size
  • “Best By” dates
  • Examine food deliveries to spot damage or expired food.
  • Inventory
  • Assist with stocking and re-stocking shelves.
  • Rotate products in pantry storage.
  • Clean-Up
  • Light cleaning (sweeping, mopping, dusting, organizing) for safety and removal of clutter.
  • Report any maintenance requests regarding repairs, appliances, lighting, trash removal, or general cleanliness to your supervisor.


  • Data Recording
  • Perform timely data entry into preferred database system to capture attendance and create pantry rosters for each designated pantry.

Other Functions and Work Duties:
  • Perform other duties as from time to time may be determined necessary for the well-being of the total operation.
  • Coordinate specific work tasks with other personnel within the department as well as with other departments in order to ensure the smooth and accurate flow of work and information.
  • Perform tasks which are supportive in nature of the essential functions of the job, but which may be altered or re-designed upon individual circumstances.
Qualifications and Skills Required: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


Education and/or Experience:

  • A Valid Nevada State Driver License
  • High school diploma or equivalent
  • One to two years’ experience supporting food distribution, food banks, or community programs.
  • Basic organization and inventory management

Abilities:

  • Ability to read and speak in English fluently.
  • Strong interpersonal relations and communicative skills.
  • Ability to work independently and as a member of a team.
  • Excellent customer service skills.
  • Ability to maintain cleanliness and follow food safety guidelines

Physical Requirements:

  • Ability to lift, carry, push and/or pull up to 25 lbs.
  • Ability to lift and raise objects from a lower to a higher position or move objects horizontally from position to position.
  • Stooping - frequently bending body downward and forward by bending spine at the waist, requiring full use of the lower extremities and back muscles.
  • Kneeling - frequently bending legs at knees to come to rest on knee or knees.
  • Reaching - frequently extending hand(s) or arm(s) in any direction.
  • Handling - frequently seizing, holding, grasping, turning or otherwise working with hand or hands. Regularly required to use hand to finger, handle, or feel, reach with hands and arms.
  • Standing: Remaining upright on the feet, particularly for sustained periods of time.
  • Grasping: Applying pressure to an object with the fingers and palm.
  • Specific vision abilities required by this job include close vision, depth perception and ability to adjust focus. The worker is required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned (i.e., food services) or to make general observations of facilities or structures (i.e., inspection).
  • The position is subject to inside environmental conditions. Protection from weather conditions but not necessarily from temperature changes.

What Nevada HAND employees say

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