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Pantry Assistant Jobs in Nevada (NOW HIRING)

Nevada HAND Inc

Pantry Support Staff

Las Vegas, NV · On-site

$15.25 - $18.50/hr

Guide and assist residents with their Food Checklist selection. * Have knowledge of current inventory in the pantry. * Pull food items selected by residents from a Food Checklist. * Bag food items ...

Durango

Catering Pantry - (Part-Time) - Durango

Las Vegas, NV · On-site

$15.25 - $18.50/hr

Pantry Worker Department: Catering It's great to meet you! Thanks for taking the time to learn more ... Supporting the executive chef, asst executive chef, and room chef. * Overseeing production ...

Salvation Army

Food Pantry Program Manager

Henderson, NV · On-site

Drive and assist with unloading trucks and the distribution of food * Generate & maintain inventory ... Manage food Pantry, including set-up, clean-up, and distribution * Prepare daily sack lunches and ...

Cipriani

Server Assistant

Las Vegas, NV · On-site

The Server Assistant assists servers in clearing and setting up tables, as well as accommodating ... Prepare the bread and rolls in the pantry area and serve them along with butter. * Complete opening ...

Cipriani

Server Assistant

Las Vegas, NV · On-site

The Server Assistant assists servers in clearing and setting up tables, as well as accommodating ... Prepare the bread and rolls in the pantry area and serve them along with butter. * Complete opening ...

Dufry

Hot Foods Cook

Las Vegas, NV · On-site

$17.21 - $21.51/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty ... This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or ...

Extraboard Non-Tipped

Hot Foods Cook

Las Vegas, NV · On-site

$17.21 - $21.51/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty ... This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or ...

Dufry

Hot Foods Cook

Las Vegas, NV · On-site

$17.21 - $21.51/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty ... This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or ...

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Pantry Assistant information

See Nevada salary details

$8

$20

$57

How much do pantry assistant jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for pantry assistant in Nevada is $20.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $21.06 per hour, depending on experience, location, and employer.

What does a pantry assistant do?

A Pantry Assistant is responsible for supporting kitchen operations by organizing, stocking, and maintaining pantry supplies. They help ensure that ingredients and food items are readily available for chefs and kitchen staff. Duties may include unpacking deliveries, rotating stock to maintain freshness, maintaining cleanliness, and sometimes assisting with basic food preparation. Pantry Assistants play an important role in keeping the kitchen running smoothly and efficiently. Attention to detail and good organizational skills are essential for this position.

What are the key skills and qualifications needed to thrive as a pantry assistant, and why are they important?

To thrive as a Pantry Assistant, you need basic food handling knowledge, organizational skills, and often a food safety certification. Familiarity with inventory management systems, kitchen equipment, and proper storage techniques is typically required. Attention to detail, teamwork, and strong communication are valuable soft skills for maintaining an efficient and hygienic pantry environment. These skills and qualities are crucial to ensure food safety, prevent waste, and support smooth kitchen operations.

What are the most common challenges faced by pantry assistants in a busy kitchen environment?

Pantry Assistants often work in fast-paced settings where multitasking and time management are crucial. One common challenge is maintaining organization and cleanliness while handling multiple requests from chefs and kitchen staff, especially during peak service hours. Additionally, Pantry Assistants need to ensure that food items are properly stored and rotated to meet food safety standards. Building effective communication with team members helps to quickly address any shortages or special dietary requests, which is key to smooth kitchen operations.

What is the difference between Pantry Assistant vs Kitchen Porter?

AspectPantry AssistantKitchen Porter
ResponsibilitiesPreparing ingredients, organizing pantry, assisting with food prepCleaning dishes, maintaining kitchen cleanliness, basic food prep
Required SkillsBasic food handling, organization skillsCleaning, basic kitchen tasks
Work EnvironmentFood storage areas, prep stationsKitchen, dishwashing areas
CertificationsFood safety knowledge often preferredNone typically required

Both roles support kitchen operations but differ mainly in responsibilities. The Pantry Assistant focuses on food storage and prep assistance, while the Kitchen Porter handles cleaning and dishwashing. Understanding these differences helps in choosing the right role based on skills and interests.

What is the work of pantry assistant?

A pantry assistant is responsible for organizing, stocking, and maintaining food supplies and kitchen inventory. They may also assist with food preparation, cleaning, and ensuring the pantry area is tidy and well-stocked, often using inventory management tools. The role requires attention to detail and adherence to safety and hygiene standards.

What are the most commonly searched types of Pantry jobs in Nevada?

The most popular types of Pantry jobs in Nevada are:

What are popular job titles related to Pantry Assistant jobs in Nevada?

For Pantry Assistant jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Pantry Assistant jobs in Nevada look for?

The top searched job categories for Pantry Assistant jobs in Nevada are:

What cities in Nevada are hiring for Pantry Assistant jobs?

Cities in Nevada with the most Pantry Assistant job openings:

Pantry Assistant jobs near you
Infographic showing various Pantry Assistant job openings in Nevada as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $42,151 per year, or $20.3 per hour.

Pantry Support Staff

Nevada HAND Inc

Las Vegas, NV • On-site

$15.25 - $18.50/hr

Full-time

Posted 26 days ago

Nevada HAND rating

8.6

Company rating: 8.6 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

24th of 204 rated real estate companies

Job description

Summary Duties and Responsibilities:

Nevada HAND’s pantries rely on Pantry Support positions to assist in the daily pantry operations, from arrival of the food to distribution to the residents. The main roles this position fulfills on a regular basis include selecting pantry items for the residents, sorting food deliveries, inventory, clean-up, and data recording

Essential Functions and Work Duties:

The following essential functions of this position are performed independently, in collaboration with the supervisor, and/or in coordination with other staff. Additional duties may be assigned as needed. Daily travel is required to support pantry operations.

  • Personal Shoppers
  • Guide and assist residents with their Food Checklist selection.
    • Have knowledge of current inventory in the pantry.
  • Pull food items selected by residents from a Food Checklist.
  • Bag food items for the residents.
  • Sorting
  • Help sort food deliveries for storage in the pantry.

Incoming food is sorted by:

  • Type
  • frozen food, food requiring refrigeration, fresh produce, canned vegetables, canned fruit, canned meat, bottled sauces, pasta, boxed food
  • Size
  • “Best By” dates
  • Examine food deliveries to spot damage or expired food.
  • Inventory
  • Assist with stocking and re-stocking shelves.
  • Rotate products in pantry storage.
  • Clean-Up
  • Light cleaning (sweeping, mopping, dusting, organizing) for safety and removal of clutter.
  • Report any maintenance requests regarding repairs, appliances, lighting, trash removal, or general cleanliness to your supervisor.


  • Data Recording
  • Perform timely data entry into preferred database system to capture attendance and create pantry rosters for each designated pantry.

Other Functions and Work Duties:
  • Perform other duties as from time to time may be determined necessary for the well-being of the total operation.
  • Coordinate specific work tasks with other personnel within the department as well as with other departments in order to ensure the smooth and accurate flow of work and information.
  • Perform tasks which are supportive in nature of the essential functions of the job, but which may be altered or re-designed upon individual circumstances.
Qualifications and Skills Required: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


Education and/or Experience:

  • A Valid Nevada State Driver License
  • High school diploma or equivalent
  • One to two years’ experience supporting food distribution, food banks, or community programs.
  • Basic organization and inventory management

Abilities:

  • Ability to read and speak in English fluently.
  • Strong interpersonal relations and communicative skills.
  • Ability to work independently and as a member of a team.
  • Excellent customer service skills.
  • Ability to maintain cleanliness and follow food safety guidelines

Physical Requirements:

  • Ability to lift, carry, push and/or pull up to 25 lbs.
  • Ability to lift and raise objects from a lower to a higher position or move objects horizontally from position to position.
  • Stooping - frequently bending body downward and forward by bending spine at the waist, requiring full use of the lower extremities and back muscles.
  • Kneeling - frequently bending legs at knees to come to rest on knee or knees.
  • Reaching - frequently extending hand(s) or arm(s) in any direction.
  • Handling - frequently seizing, holding, grasping, turning or otherwise working with hand or hands. Regularly required to use hand to finger, handle, or feel, reach with hands and arms.
  • Standing: Remaining upright on the feet, particularly for sustained periods of time.
  • Grasping: Applying pressure to an object with the fingers and palm.
  • Specific vision abilities required by this job include close vision, depth perception and ability to adjust focus. The worker is required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned (i.e., food services) or to make general observations of facilities or structures (i.e., inspection).
  • The position is subject to inside environmental conditions. Protection from weather conditions but not necessarily from temperature changes.

What Nevada HAND employees say

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