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Pantry Manager Jobs in Georgia (NOW HIRING)

Golden Pantry Food

Fresh Food Associate

Winterville, GA · On-site

$12 - $15.50/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Advises Stores Manager of any situations having an adverse effect on store operating performance.

Golden Pantry Food

Fresh Food Associate

Athens, GA · On-site

$12.25 - $16/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Advises Stores Manager of any situations having an adverse effect on store operating performance.

Golden Pantry Food

Fresh Food Associate

Danielsville, GA · On-site

$11.75 - $15.50/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Advises Stores Manager of any situations having an adverse effect on store operating performance.

Golden Pantry Food

Fresh Food Associate

Athens, GA · On-site

$12 - $15.75/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Advises Stores Manager of any situations having an adverse effect on store operating performance.

Golden Pantry Food

Fresh Food Associate

Hull, GA · On-site

$11.75 - $15.25/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Advises Stores Manager of any situations having an adverse effect on store operating performance.

Golden Pantry Food

Fresh Food Associate

Bishop, GA · On-site

$12.75 - $16.50/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Advises Stores Manager of any situations having an adverse effect on store operating performance.

Golden Pantry Food

Fresh Food Associate

Dacula, GA · On-site

$13 - $16.75/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Advises Stores Manager of any situations having an adverse effect on store operating performance.

Golden Pantry Food

Fresh Food Associate

Watkinsville, GA · On-site

$12.50 - $16.25/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Advises Stores Manager of any situations having an adverse effect on store operating performance.

Golden Pantry Food

Fresh Food Associate

Milledgeville, GA · On-site

$12.75 - $16.50/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Advises Stores Manager of any situations having an adverse effect on store operating performance.

Golden Pantry Food

Fresh Food Associate

Madison, GA · On-site

$12.75 - $16.50/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Advises Stores Manager of any situations having an adverse effect on store operating performance.

Golden Pantry Food

Fresh Food Associate

Athens, GA · On-site

$13.50 - $17.50/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Advises Stores Manager of any situations having an adverse effect on store operating performance.

Golden Pantry Food

Fresh Food Associate

Greensboro, GA · On-site

$12.50 - $16.25/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Advises Stores Manager of any situations having an adverse effect on store operating performance.

Golden Pantry Food

Fresh Food Associate

Monroe, GA · On-site

$13 - $17/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Advises Stores Manager of any situations having an adverse effect on store operating performance.

CONSECRATED WOMEN INC

Kitchen Cook

Cumming, GA · On-site

$12.50 - $16.75/hr

Description: Summary This is a part time role to prepare meals and maintain & manage the food ... pantry, refrigerator, and freezer. · General upkeep and cleanliness of kitchen area, pantry ...

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Pantry Manager information

See Georgia salary details

$9

$14

$19

How much do pantry manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for pantry manager in Georgia is $14.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $15.62 per hour, depending on experience, location, and employer.

What does a pantry manager do?

A Pantry Manager oversees the operations of a food pantry, including inventory management, food safety, and distribution of food to clients or customers. They are responsible for coordinating volunteers, maintaining records, ensuring compliance with health regulations, and sometimes sourcing donations. Pantry Managers play a key role in ensuring food is stored properly and distributed fairly, often working with community organizations to meet local needs. Their work helps to support food security and efficient pantry operations.

What are the key skills and qualifications needed to thrive as a pantry manager, and why are they important?

To thrive as a Pantry Manager, you need strong organizational skills, inventory management experience, and often a background in food service or hospitality. Familiarity with inventory tracking software, food safety certification, and basic budgeting tools is typically required. Effective communication, leadership, and problem-solving skills help ensure coordination with staff and volunteers while adapting to changing needs. These abilities are crucial for maintaining efficient pantry operations, ensuring food safety, and meeting the needs of the community or clients served.

What are some common challenges faced by pantry managers, and how can they be addressed?

Pantry Managers often face challenges related to inventory management, ensuring consistent food quality, and coordinating with volunteers or staff. Managing fluctuating supply levels and responding to varying client needs can be demanding, especially during peak periods or unexpected demand surges. Building strong organizational systems, maintaining clear communication with team members, and regularly reviewing inventory can help address these challenges. Additionally, successful Pantry Managers foster strong relationships with suppliers and community partners to ensure a steady flow of resources.

What is the difference between Pantry Manager vs Kitchen Supervisor?

AspectPantry ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary knowledgeFood safety certifications, culinary skills
Work EnvironmentPantry or storage areas, food prep zonesKitchen, food prep, and service areas
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, institutional kitchens
Search & Comparison IntentRoles managing food storage and inventoryRoles overseeing kitchen operations and staff

While both roles involve food safety and culinary knowledge, the Pantry Manager primarily focuses on managing food storage, inventory, and pantry operations. In contrast, the Kitchen Supervisor oversees overall kitchen activities, including food preparation and staff management. Understanding these differences helps job seekers identify the right position based on their skills and career goals.

What are the most commonly searched types of Pantry jobs in Georgia?

The most popular types of Pantry jobs in Georgia are:

What cities in Georgia are hiring for Pantry Manager jobs?

Cities in Georgia with the most Pantry Manager job openings:

Pantry Manager jobs near you
Infographic showing various Pantry Manager job openings in Georgia as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $30,205 per year, or $14.5 per hour.

Fresh Food Associate

Golden Pantry Food

Winterville, GA • On-site

$12 - $15.50/hr

Other

Re-posted 11 days ago

Key responsibilities

  • Prepare food according to recipe guidelines, ensuring food safety and quality standards are met.

  • Operate shift activities safely and efficiently, including maintaining cleanliness, stocking, and handling customer transactions.

  • Monitor and control store operations such as inventory, cash handling, and store cleanliness to support store performance.

Job description

PURPOSE AND NATURE OF THE JOB:
  • Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety requirements, while ensuring customer satisfaction regarding food quality and presentation.
  • Ensures food quality and safety standards are met through proper equipment cleaning, hygienic practices, and safe handling of food.
  • Control waste, help to investigate and resolve food quality and service complaints.
  • Clean, organize, stock kitchen area.
JOB RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO:
  • Proper, efficient, and safe operation of their shift, in such a manner as to ensure contributing to the increased profitability of the store.
  • Observes work schedule as posted, unless a change is approved by Store Manager.
  • Adheres to all City, County, State and Federal laws.
  • Operates shift within company guidelines to achieve sales, profits, and maintain standards.
  • Performs all duties in a safe, reliable manner.
  • Completes an incident report for all employee/customer accidents or property damage on the premises.
  • Completes shift change checklist according to guidelines.
  • Records information as warranted in the store communication log
  • Stays familiar with company manuals, bulletins, and other communications.
  • Advises Stores Manager of any situations having an adverse effect on store operating performance.
  • Prepares a shift change report at the completion of shift in accordance with company guidelines.
  • Properly records all hours worked and signs timecard verifying all hours worked.
  • Assures proper sale and accounting of all merchandise purchased during shift.
  • Gives all customers prompt and courteous service.
  • Maintains personal appearance according to guidelines in Employee Handbook.
  • Wears company uniform and name badge while on duty.
  • Greets all customers with a smile and friendly acknowledgment.
  • Rings merchandise promptly, counts back change, offers receipt.
  • Assists customers who need help.
  • Reminds customers of specials, when appropriate.
  • Expresses appreciation to all customers.
  • Handles customer complaints according to company guidelines.
  • Responsible for controlling cash and inventory on their shift according to company guidelines.
  • Protects company assets at all times.
  • Brings to the attention of Store Manager any damaged or spoiled merchandise discovered on their shift.
  • Keeps coolers, store shelves and displays fully stocked and fronted at all times.
  • Ensures the customer area is clean and supplies are fully stocked at all times.
  • Keeps check-out counter clean and free of clutter.
  • Uses correct pricing for all merchandise.
  • Keeps store/floor clean at all times.
  • Checks all refrigeration units for proper temperature.
  • Cleans windows; doors; floors; shelves; counters; and gas pumps and checks pumps and hoses for leakage, as necessary.
  • Contacts service department in the absence of store manager for any problem listed on the "after hours" maintenance list.
  • Ensures that the standards of any operations within the store are met, including additional training that is required
  • Follows established procedures for storing, preparing, cooking, displaying, serving and accounting for product during their shift.
DESCRIPTIONS OF MACHINES, TOOLS, EQUIPMENT, AND WORK AIDS USED
Proper use of the following equipment: ovens, fryers, flat top grill, cook tops, hot holding equipment, cooking utensils such as knives, spatulas, ladles, pots, pans, coffee makers, refrigerators, ice machine, mops, buckets, prep table and sink, dustpan, towels, broom, and chemicals.
Qualifications and Education Requirements
  • Retail sales preferred
  • Excellent organizational, time management, and multitasking skills
  • Superior customer service skills
  • Basic math skills sufficient to complete orders, calculate inventory, and manage cash registers
Physical Requirements
  • Work that primarily involves sitting/standing.
  • Medium work that includes moving objects up to 25 pounds.
  • Adjusting or moving objects up to 25 pounds in all directions.
  • Repeating motions that may include the wrists, hands and/or fingers.
  • Remaining in a stationary position, often standing for prolonged periods.
  • Ascending or descending ladders, stairs
  • Moving self in different positions to accomplish tasks in various environments including tight and confined spaces.

The duties and responsibilities listed are comprehensive but not all-inclusive. It is expected to complete all other duties as assigned.

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