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Pantry Manager Jobs in Georgia (NOW HIRING)

Winston's Tavern

Pantry Chef

Evans, GA · On-site

$15 - $18/hr

... Management: - Maintain an organized pantry and refrigeration system. - Monitor the freshness of ingredients and rotate stock to prevent spoilage. - Assist in ordering supplies and maintaining ...

Seventh Wave Refreshments

Pantry Attendant

Atlanta, GA · On-site

Stocking & Inventory Management: * Replenish pantry items, including snacks, beverages, and supplies, ensuring that all products are readily available. * Perform regular inventory checks and submit ...

Seventh Wave Refreshments

Pantry Attendant

Atlanta, GA · On-site

Stocking & Inventory Management: * Replenish pantry items, including snacks, beverages, and supplies, ensuring that all products are readily available. * Perform regular inventory checks and submit ...

Seventh Wave Refreshments

Pantry Attendant

Atlanta, GA · On-site

Stocking & Inventory Management: * Replenish pantry items, including snacks, beverages, and supplies, ensuring that all products are readily available. * Perform regular inventory checks and submit ...

Golden Pantry Food

Kitchen Manager

Sparta, GA · On-site

... Pantry. • Present food honestly, set up showcases according to planograms. • Clean kitchen ... Necessary Skills • Excellent organizational, time management, and multitasking skills • ...

Golden Pantry Food

Kitchen Manager

Milledgeville, GA · On-site

... Pantry. • Present food honestly, set up showcases according to planograms. • Clean kitchen ... Necessary Skills • Excellent organizational, time management, and multitasking skills • ...

Golden Pantry Food

Fresh Food Associate

Sparta, GA · On-site

$11 - $14.25/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Advises Stores Manager of any situations having an adverse effect on store operating performance.

Yacht Crew

House / Operations Manager

Atlanta, GA · On-site

$126 - $154/hr

This also includes conducting regular property inspections, managing household inventories and supplies, and supporting systems such as SOPs, luxury amenities and pantry management. Where required ...

Sauveteur Exchange Inc

House Manager

Marietta, GA · On-site

House Manager Standard House Managers provide basic household management services, focusing on day ... Bedrooms, meal prep, according to dietary needs, and organizing pantry supplies. * Laundry and ...

Sauveteur Exchange Inc

House Manager

Marietta, GA · On-site

House Manager Standard House Managers provide basic household management services, focusing on day ... Bedrooms, meal prep, according to dietary needs, and organizing pantry supplies. * Laundry and ...

Golden Pantry Food

Fresh Food Associate

Watkinsville, GA · On-site

$12.50 - $16.25/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Advises Stores Manager of any situations having an adverse effect on store operating performance.

Golden Pantry Food

Fresh Food Associate

Washington, GA · On-site

$12.75 - $16.50/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Advises Stores Manager of any situations having an adverse effect on store operating performance.

Golden Pantry Food

Fresh Food Associate

Lexington, GA · On-site

$12.75 - $16.75/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Advises Stores Manager of any situations having an adverse effect on store operating performance.

Golden Pantry Food

Fresh Food Associate

Greensboro, GA · On-site

$12.50 - $16.25/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Advises Stores Manager of any situations having an adverse effect on store operating performance.

Sunbelt

Kitchen Manager

Americus, GA · On-site

A Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced. Successful Kitchen Managers ...

Golden Pantry Food

Fresh Food Associate

Homer, GA · On-site

$12.75 - $16.75/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Advises Stores Manager of any situations having an adverse effect on store operating performance.

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Pantry Manager information

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How much do pantry manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for pantry manager in Georgia is $14.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $15.62 per hour, depending on experience, location, and employer.

What does a pantry manager do?

A Pantry Manager oversees the operations of a food pantry, including inventory management, food safety, and distribution of food to clients or customers. They are responsible for coordinating volunteers, maintaining records, ensuring compliance with health regulations, and sometimes sourcing donations. Pantry Managers play a key role in ensuring food is stored properly and distributed fairly, often working with community organizations to meet local needs. Their work helps to support food security and efficient pantry operations.

What are the key skills and qualifications needed to thrive as a pantry manager, and why are they important?

To thrive as a Pantry Manager, you need strong organizational skills, inventory management experience, and often a background in food service or hospitality. Familiarity with inventory tracking software, food safety certification, and basic budgeting tools is typically required. Effective communication, leadership, and problem-solving skills help ensure coordination with staff and volunteers while adapting to changing needs. These abilities are crucial for maintaining efficient pantry operations, ensuring food safety, and meeting the needs of the community or clients served.

What are some common challenges faced by pantry managers, and how can they be addressed?

Pantry Managers often face challenges related to inventory management, ensuring consistent food quality, and coordinating with volunteers or staff. Managing fluctuating supply levels and responding to varying client needs can be demanding, especially during peak periods or unexpected demand surges. Building strong organizational systems, maintaining clear communication with team members, and regularly reviewing inventory can help address these challenges. Additionally, successful Pantry Managers foster strong relationships with suppliers and community partners to ensure a steady flow of resources.

What is the difference between Pantry Manager vs Kitchen Supervisor?

AspectPantry ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary knowledgeFood safety certifications, culinary skills
Work EnvironmentPantry or storage areas, food prep zonesKitchen, food prep, and service areas
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, institutional kitchens
Search & Comparison IntentRoles managing food storage and inventoryRoles overseeing kitchen operations and staff

While both roles involve food safety and culinary knowledge, the Pantry Manager primarily focuses on managing food storage, inventory, and pantry operations. In contrast, the Kitchen Supervisor oversees overall kitchen activities, including food preparation and staff management. Understanding these differences helps job seekers identify the right position based on their skills and career goals.

What are the most commonly searched types of Pantry jobs in Georgia?

The most popular types of Pantry jobs in Georgia are:

What cities in Georgia are hiring for Pantry Manager jobs?

Cities in Georgia with the most Pantry Manager job openings:

Pantry Manager jobs near you
Infographic showing various Pantry Manager job openings in Georgia as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $30,205 per year, or $14.5 per hour.

Pantry Chef

Winston's Tavern

Evans, GA • On-site

$15 - $18/hr

Full-time

Re-posted 24 days ago

Job description

Job Summary:

The pantry cook plays a vital role in the kitchen by preparing salads, appetizers, cold dishes, and fried items. This position requires organizational skills, attention to detail, and the ability to work efficiently under pressure.

Key Responsibilities:

1. Food Preparation:

   - Prepare a variety of cold dishes, including salads, charcuterie, and appetizers.

   - Wash, peel, chop, and cut vegetables and fruits as needed while displaying excellent knife skills.

   - Assist in the preparation of sauces, dressings, and dips.

2. Inventory Management:

   - Maintain an organized pantry and refrigeration system.

   - Monitor the freshness of ingredients and rotate stock to prevent spoilage.

   - Assist in ordering supplies and maintaining inventory levels.

3. Quality Control:

   - Ensure all food items are prepared according to recipes and presentation standards.

   - Conduct taste tests and adjust flavors as necessary.

4. Sanitation and Safety:

   - Follow proper food safety practices to ensure cleanliness and sanitation in food handling.

   - Clean and sanitize workstations and equipment regularly.

5. Collaboration:

   - Work closely with other kitchen staff to ensure smooth operations and timely service.

   - Communicate effectively with team members and chefs regarding prep needs and kitchen flow.

6. Additional Duties:

   - Assist in other areas of the kitchen as needed, including cooking hot dishes during busy service times.

   - Participate in training and development of new staff members.

Qualifications:

- Previous experience in a professional kitchen, preferably in a pantry or cold kitchen role.

- Familiarity with food safety regulations and best practices.

- Ability to work in a fast-paced environment and manage multiple tasks.

- Strong organizational skills and attention to detail.

- Basic knife skills and knowledge of cooking techniques.

Physical Requirements:

- Ability to stand for long periods and lift heavy items (up to 50 lbs).

- Good hand-eye coordination and manual dexterity.

Restaurant located in 880 Ronald Reagan Drive, Evans, GA, United States, 30809