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Pantry Assistant Jobs in Alabama (NOW HIRING)

Ruth's Chris Steak House

Salad/Pantry Cook

Birmingham, AL · On-site

$15 - $18/hr

  • Medical

  • Retirement

  • PTO

... • Assist with prep work, restocking, and closing duties as needed What We're Looking For: • 1+ year of pantry or cold-side kitchen experience preferred (fine dining a plus) • Strong knife ...

Ruth's Chris Steak House

Salad/Pantry Cook

Huntsville, AL · On-site

$15.75 - $19/hr

  • Medical

  • Retirement

  • PTO

... • Assist with prep work, restocking, and closing duties as needed What We're Looking For: • 1+ year of pantry or cold-side kitchen experience preferred (fine dining a plus) • Strong knife ...

Dufry

Cook CD - Standard

Birmingham, AL · On-site

$16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty ... This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or ...

Dufry

Cook CD - Standard

Birmingham, AL · On-site

$16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty ... This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or ...

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Pantry Assistant information

See Alabama salary details

$7

$18

$51

How much do pantry assistant jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for pantry assistant in Alabama is $18.04, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a pantry assistant, and why are they important?

To thrive as a Pantry Assistant, you need basic food handling knowledge, organizational skills, and often a food safety certification. Familiarity with inventory management systems, kitchen equipment, and proper storage techniques is typically required. Attention to detail, teamwork, and strong communication are valuable soft skills for maintaining an efficient and hygienic pantry environment. These skills and qualities are crucial to ensure food safety, prevent waste, and support smooth kitchen operations.

What are the most common challenges faced by pantry assistants in a busy kitchen environment?

Pantry Assistants often work in fast-paced settings where multitasking and time management are crucial. One common challenge is maintaining organization and cleanliness while handling multiple requests from chefs and kitchen staff, especially during peak service hours. Additionally, Pantry Assistants need to ensure that food items are properly stored and rotated to meet food safety standards. Building effective communication with team members helps to quickly address any shortages or special dietary requests, which is key to smooth kitchen operations.

What does a pantry assistant do?

A Pantry Assistant is responsible for supporting kitchen operations by organizing, stocking, and maintaining pantry supplies. They help ensure that ingredients and food items are readily available for chefs and kitchen staff. Duties may include unpacking deliveries, rotating stock to maintain freshness, maintaining cleanliness, and sometimes assisting with basic food preparation. Pantry Assistants play an important role in keeping the kitchen running smoothly and efficiently. Attention to detail and good organizational skills are essential for this position.

What is the difference between Pantry Assistant vs Kitchen Porter?

AspectPantry AssistantKitchen Porter
ResponsibilitiesPreparing ingredients, organizing pantry, assisting with food prepCleaning dishes, maintaining kitchen cleanliness, basic food prep
Required SkillsBasic food handling, organization skillsCleaning, basic kitchen tasks
Work EnvironmentFood storage areas, prep stationsKitchen, dishwashing areas
CertificationsFood safety knowledge often preferredNone typically required

Both roles support kitchen operations but differ mainly in responsibilities. The Pantry Assistant focuses on food storage and prep assistance, while the Kitchen Porter handles cleaning and dishwashing. Understanding these differences helps in choosing the right role based on skills and interests.

What are the most commonly searched types of Pantry jobs in Alabama?

The most popular types of Pantry jobs in Alabama are:

What are popular job titles related to Pantry Assistant jobs in Alabama?

For Pantry Assistant jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Pantry Assistant jobs in Alabama look for?

The top searched job categories for Pantry Assistant jobs in Alabama are:

What cities in Alabama are hiring for Pantry Assistant jobs?

Cities in Alabama with the most Pantry Assistant job openings:

Pantry Assistant jobs near you

Salad/Pantry Cook

Ruth's Chris Steak House

Birmingham, AL • On-site

$15 - $18/hr

Full-time

Medical, Retirement, PTO

Re-posted 8 days ago

Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

12th of 88 rated restaurants

Job description

Description:
Now Hiring: Pantry Cook
Ruth's Chris Steak House
"Where precision, presentation, and passion meet on every plate."
At Ruth's Chris Steak House, we believe that every course should be memorable, and that starts with the perfect preparation. We're looking for a skilled and detail-oriented Pantry Cook to join our culinary team and help us deliver the exceptional quality our guests expect.
Apply here: https://ruthschris.net/job-opportunities/
Why You'll Love It Here:
• Competitive Pay + Weekly Paycheck
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Food Discount
• Employee Assistance Program
What You'll Do:
• Prepare cold dishes with precision - including salads, appetizers, desserts, and garnishes
• Follow standardized recipes and plating guides to ensure consistency and presentation
• Ensure all items are prepared in a timely and accurate manner for guest orders
• Maintain a clean, organized, and sanitized station throughout service
• Assist with prep work, restocking, and closing duties as needed
What We're Looking For:
• 1+ year of pantry or cold-side kitchen experience preferred (fine dining a plus)
• Strong knife skills and attention to presentation details
• Ability to follow recipes and plating instructions with accuracy
• Organized, clean, and efficient work habits
• Dependable, team-focused attitude with a passion for food
Love the details? Thrive in a fast-paced kitchen?
Bring your skills to Ruth's Chris and be part of a team that delivers excellence with every plate.
Requirements:
DESIRED BACKGROUND AND SKILLS:
* Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds.
* Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
* Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
* Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests.
* Must be able to taste - to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell - to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check required

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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