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Panera Bread Manager Jobs (NOW HIRING)

Panera Bread Manager - Bronx

Bronx, NY · On-site +1

$60K - $74K/yr

Position & Perks Restaurant Manager - Panera Bread | Opportunity in Bronx, NY At Panera Bread, we believe food should be good for you-and so should your career. We are hiring Restaurant Managers who ...

Position & Perks Restaurant Manager - Panera Bread | Opportunity in Yonkers, NY At Panera Bread, we believe food should be good for you-and so should your career. We are hiring Restaurant Managers ...

Panera Bread Manager - Nanuet

Nanuet, NY · On-site +1

$55K - $70K/yr

Position & Perks Restaurant Manager - Panera Bread | Opportunity in Nanuet, NY At Panera Bread, we believe food should be good for you-and so should your career. We are hiring Restaurant Managers who ...

Position & Perks Restaurant Manager - Panera Bread | Opportunity in Bronx, NY At Panera Bread, we believe food should be good for you-and so should your career. We are hiring Restaurant Managers who ...

Panera Bread Manager Islandia

Islandia, NY · On-site +1

$57K - $72K/yr

Position & Perks Restaurant Manager - Panera Bread At Panera Bread, we believe food should be good for you-and so should your career. We are hiring Restaurant Managers who lead with heart, inspire ...

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Panera Bread Manager information

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How much do panera bread manager jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for panera bread manager in the United States is $19.15, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $23.56 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, successful entrepreneurs, and certain consulting or investment positions. These roles often require extensive experience, advanced skills, or significant responsibility, and may involve long hours or high-pressure environments.

How much do Panera managers get paid?

Panera Bread managers typically earn an average salary ranging from $45,000 to $65,000 annually, depending on experience, location, and store size. They often receive benefits such as health insurance, paid time off, and opportunities for advancement. Compensation may also include bonuses or incentives based on performance.

What are the key skills and qualifications needed to thrive as a Panera Bread Manager, and why are they important?

To thrive as a Panera Bread Manager, you need strong leadership abilities, experience in food service management, and a high school diploma or equivalent (with some locations preferring additional education or certifications). Familiarity with point-of-sale (POS) systems, food safety protocols, and scheduling software is typically required. Exceptional communication, problem-solving, and team-building skills help managers motivate staff and deliver excellent customer service. These skills and qualifications are vital for ensuring efficient operations, staff satisfaction, and a positive dining experience for guests.

How to become a manager at Panera Bread?

To become a Panera Bread manager, candidates typically need previous experience in restaurant or retail management, strong leadership skills, and a good understanding of customer service. Applying through the company's career portal or in-store is common, and candidates often undergo interviews and training programs to develop managerial skills.

What does a Panera Bread Manager do?

A Panera Bread Manager is responsible for overseeing the daily operations of a Panera Bread bakery-café. Their duties include managing staff, ensuring food quality and customer service standards, handling inventory and ordering supplies, and maintaining a clean and safe environment. Managers also assist with hiring and training employees, scheduling shifts, and meeting sales and financial goals set by the company. Ultimately, they work to create a positive experience for both customers and team members.

What are some common challenges Panera Bread Managers face in balancing customer service and operational demands?

Panera Bread Managers often juggle the dual priorities of ensuring excellent customer service while maintaining efficient store operations. Managing peak hours, addressing staff shortages, and responding to unexpected issues (like equipment malfunctions or inventory shortages) can be challenging. Successful managers rely on strong organizational skills, clear communication, and the ability to delegate tasks effectively to keep both guests and team members satisfied. Building a supportive team environment also helps in reducing stress during busy periods.

Is Panera paying $20 an hour?

The pay rate for a Panera Bread manager can vary by location and experience, but starting wages typically range from $15 to $18 per hour. Some managers with more experience or in high-cost areas may earn around $20 an hour or more, especially with additional responsibilities or bonuses.
What cities are hiring for Panera Bread Manager jobs? Cities with the most Panera Bread Manager job openings:
What are the most commonly searched types of Panera Bread jobs? The most popular types of Panera Bread jobs are:
What states have the most Panera Bread Manager jobs? States with the most job openings for Panera Bread Manager jobs include:
Infographic showing various Panera Bread Manager job openings in the United States as of June 2026, with employment types broken down into 11% Full Time, and 89% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,829 per year, or $19.1 per hour.
Panera Bread Manager Islandia

Panera Bread Manager Islandia

Panera Bread

Islandia, NY

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago


Panera Bread rating

5.3

Company rating: 5.3 out of 10

Based on 1,425 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes


Job description

Position & Perks

Restaurant Manager - Panera Bread

At Panera Bread, we believe food should be good for you-and so should your career. We are hiring Restaurant Managers who lead with heart, inspire their teams, and create welcoming cafe environments where guests and associates feel valued.

As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for.

What We Offer

  • Competitive management pay
  • Health care benefits (medical, dental, vision, FSA)
  • Flexible scheduling to support work life balance
  • Paid Time Off
  • 401k with company match
  • Paid, on the job leadership training
  • Meal and cafe discounts
  • Dining perks across all our brands
  • Discounts with partner brands including Verizon, Dell, gyms, and more
  • Real advancement and long term career growth opportunities
  • WOW a Friend Foundation - Employee Assistance Program
Responsibilities

What You Will Do

Operational Excellence and Guest Experience

  • Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience
  • Uphold Panera food quality, safety, and service standards
  • Ensure compliance with company policies and all local, state, and federal regulations

People and Culture Leadership

  • Hire, train, coach, and develop a high performing cafe team
  • Foster a people first culture built on respect, teamwork, and growth
  • Empower Assistant Managers, Shift Supervisors, and associates to succeed and advance

Business and Financial Management

  • Drive sales, labor efficiency, and cost controls to meet business goals
  • Support financial performance through planning, execution, and accountability
  • Protect company assets and maintain strong operational controls

Community and Brand Engagement

  • Represent Panera Bread within the local community
  • Support cafe marketing initiatives and guest engagement efforts
  • Live Panera mission of serving food with purpose every day
Qualifications
  • 1 to 3 plus years of restaurant or retail management experience
  • Strong leadership, coaching, and communication skills
  • Passion for guest service and team development
  • Ability to lead in a fast-paced environment
  • ServSafe Food certification a plus, training provided

If you are ready to lead with purpose and grow your career with a brand that values people and quality, apply today to become a Restaurant Manager at Panera Bread.

Employment Type: FULL_TIME

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Hours and flexibility

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981