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$13

$25

$36

How much do panera apply jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for panera apply in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What is Panera Breads starting pay?

The starting pay for Panera Bread team members typically ranges from $11 to $14 per hour, depending on location and experience. Entry-level positions such as cashiers or associates often start at the minimum wage or slightly above, with opportunities for raises based on performance and tenure.

How to get hired at Panera?

To get hired at Panera, applicants should submit an online application through the company's careers website or in-store, highlighting customer service skills and previous experience. Preparing for an interview by understanding the company's values and demonstrating a positive attitude can improve chances of employment. Availability for flexible hours and a willingness to work in a team environment are also important factors.

How long is the Panera Bread hiring process?

The Panera Bread hiring process typically takes about one to two weeks, including an application review, interview, and background check. The duration can vary depending on the position and location, as well as the number of applicants.

Is Panera paying $20 an hour?

Pay rates at Panera Bread vary by location and position, but most entry-level roles such as cashiers and associates typically pay between $10 and $15 per hour. Some positions or locations may offer higher wages, but $20 an hour is generally above the standard pay for most entry-level roles at Panera.

What is the difference between Panera Apply vs Baker?

AspectPanera ApplyBaker
Required CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentFast-paced restaurant setting, customer service focusBakery or kitchen environment, food preparation
Employer & Industry UsagePanera Bread, hospitality/food service industryBakery shops, food production industry
Search & Comparison IntentJob application process at Panera BreadBakery or food production roles

Panera Apply typically refers to submitting an application to work at Panera Bread, focusing on customer service and food prep roles. A Baker, on the other hand, is a specific position within the bakery or kitchen environment, often requiring similar certifications but emphasizing food preparation skills. While both roles share credentials and work environments, Panera Apply is the application process, whereas Baker is a job title within the company.

More about Panera Apply jobs
What cities are hiring for Panera Apply jobs? Cities with the most Panera Apply job openings:
What are the most commonly searched types of Panera Apply jobs? The most popular types of Panera Apply jobs are:
What states have the most Panera Apply jobs? States with the most job openings for Panera Apply jobs include:
What job categories do people searching Panera Apply jobs look for? The top searched job categories for Panera Apply jobs are:
Panera Apply jobs near you
Infographic showing various Panera Apply job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 21% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $53,050 per year, or $25.5 per hour.
Morning Team 5am-11am/5am-2pm

Morning Team 5am-11am/5am-2pm

Panera Bread

Altamonte Springs, FL • On-site

$11.25 - $14.75/hr

Full-time

Re-posted 20 days ago

Job description

Rise and Shine with Us! If you love getting an early start and thrive in a fast-paced, energetic environment, we have the perfect opportunity for you! As a Morning Crew Member, you’ll be an essential part of our team, ensuring our guests receive an amazing experience as we kick off the day. You’ll be fully cross-trained in all areas of the restaurant, from baking fresh goods to keeping the dining area sparkling clean and everything in between.

What You'll Do:

  1. Cross-Train in Every Area: Become a pro at cash register, dining service, baking, production line, dishwashing, and prep.
  2. Deliver Top-Notch Customer Service: Help create an exceptional experience for our guests by being friendly, attentive, and positive.
  3. Support the Team: Work alongside our awesome managers and teammates to keep everything running smoothly.
  4. Maintain a Clean and Safe Environment: Follow cleanliness and food safety procedures to ensure an outstanding experience for every guess. 
  5. Start the Day Right: Get in early and help set the tone for a great day by working in multiple areas, including cash handling, production, baking, dining, dishwashing, food prep, and working with our oven. 

Why You’ll Love Working Here:

  1. Room to Grow: Whether you’re looking for advancement in leadership or just want to expand your skillset, we’re all about helping you grow within the company.
  2. Flexible Schedule: We get it—life is busy! We offer flexible shifts to fit your schedule, whether you need part-time or full-time hours.
  3. Performance-Based Raises & Promotions: Hard work pays off! We reward your dedication with opportunities for pay increases and promotions.
  4. Clean Eating & Atmosphere: We pride ourselves on offering fresh, healthy options in an environment that’s just as clean as our food.
  5. Great Training: Our structured training program will ensure you feel confident in every role you take on. Plus, our hands-on managers are always there to help you succeed.
  6. Early Birds Get the Perks: Enjoy the flexibility of early shifts, typically from 5 AM-11 AM or 5 AM-2 PM, giving you afternoons free to enjoy your day.
  7. Supportive Management: Our managers are always available and love coaching our team members for success.

What We’re Looking For:

  1. Team Players: You love working with others and thrive in a team-based environment
  2. Morning Enthusiasts: You’re an early riser who’s ready to start the day with energy and enthusiasm.
  3. Dependable & Punctual: You can be relied on to show up on time and ready to work.
  4. Eager Learners: You’re excited to be trained in different areas and take on new challenges.
  5. Customer-Focused: You have a passion for delivering great service with a smile.
  6. Positive Attitude: You bring a can-do attitude to everything you do and are always ready for action.
  7. Must be at least 18 years of age 

If you’re ready to make an impact, have fun, and be part of a supportive team, apply now and start your journey with Panera!

Apply Today & Start Growing with Us!a

We are an Equal Opportunity Employer

We use eVerify to confirm U.S. Employment eligibility.

Company Description

Panera Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an excellent source of career and personal growth opportunities for more than 25 years! As a Franchisee of Panera Bread, Covelli Enterprises owns and operates 300+ locations and employs more than 25,000 people! We value our employees and ensure our people are well trained for them to be successful in their roles with our company!
Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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