1

Paleo Jobs in California (NOW HIRING)

R&D Manager

Imperial, CA · On-site

$150 - $210/hr

Serve as the primary R&D liaison for label approvals (GFCO/Paleo/NGPV/USDA) and regulatory compliance. * Establish and maintain robust R&D processes, documentation standards, and best practices.

R&D Manager

Imperial, CA · On-site

$130 - $155/hr

Serve as the primary R&D liaison for label approvals (GFCO/Paleo/NGPV/USDA) and regulatory compliance. * Establish and maintain robust R&D processes, documentation standards, and best practices.

Cultural-Paleo Work Environment: Hybrid Compensation:$120,000-$175,000 annually* Dudek's journey began in 1980 with a vision to serve Southern California's water and wastewater agencies. Today, we ...

Cultural/Paleo Work Environment: Field/Onsite Compensation: $18.00-$20.00/hourly* Dudek's journey began in 1980 with a vision to serve Southern California's water and wastewater agencies. Today, we ...

Cultural/Paleo Work Environment: Field/Onsite Compensation: $18.00-$20.00/hourly* Dudek's journey began in 1980 with a vision to serve Southern California's water and wastewater agencies. Today, we ...

Cultural/Paleo Work Environment: Field/Onsite Compensation: $18.00-$20.00/hourly* Dudek's journey began in 1980 with a vision to serve Southern California's water and wastewater agencies. Today, we ...

Cultural-Paleo Work Environment: Hybrid Compensation:$120,000-$175,000 annually* Dudek's journey began in 1980 with a vision to serve Southern California's water and wastewater agencies. Today, we ...

Cultural-Paleo Work Environment: Hybrid Compensation:$120,000-$175,000 annually* Dudek's journey began in 1980 with a vision to serve Southern California's water and wastewater agencies. Today, we ...

Cultural-Paleo Work Environment: Hybrid Compensation:$120,000-$175,000 annually* Dudek's journey began in 1980 with a vision to serve Southern California's water and wastewater agencies. Today, we ...

Paleo information

See California salary details

$36K

$40K

$41.5K

How much do paleo jobs pay per year?

As of Aug 26, 2026, the average yearly pay for paleo in California is $40,018.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $40,500.00 per year, depending on experience, location, and employer.

What is a paleo?

Paleo jobs typically refer to professions related to the study and understanding of ancient life forms, especially through fossils and geological evidence. These roles often include paleontologists, research scientists, museum curators, and educators who specialize in paleobiology, paleoecology, and related fields. Paleo professionals work in academic, research, museum, and sometimes consulting settings to uncover, analyze, and interpret evidence about Earth's prehistoric past. Their work helps us understand how life and environments have evolved over millions of years. Careers in paleo often require advanced degrees in geology, biology, or anthropology.

What are the typical challenges faced by a paleo dietitian when working with clients transitioning to a paleo lifestyle?

As a Paleo Dietitian, a common challenge is helping clients adjust to eliminating processed foods and certain food groups, which can be a significant lifestyle change. Clients often need support in meal planning, understanding nutrient balance, and finding suitable alternatives for non-paleo ingredients. Additionally, addressing misconceptions and ensuring clients maintain adequate nutrient intake—especially calcium and fiber—are important aspects of the role. Collaboration with physicians or other healthcare professionals may also be necessary to tailor diets for clients with specific health conditions.

What are the key skills and qualifications needed to thrive as a paleontologist, and why are they important?

To thrive as a Paleontologist, you need a solid background in geology, biology, and paleontology, typically supported by a relevant degree such as a bachelor's or master's in earth sciences or a related field. Familiarity with field excavation tools, fossil preparation techniques, and analytical software like GIS or 3D modeling programs is common. Strong analytical thinking, attention to detail, and effective communication skills help distinguish top professionals in this field. These skills are vital for accurately interpreting fossil evidence, collaborating on research projects, and sharing findings with both scientific and public audiences.

What is the difference between Paleo vs Nutritionist?

AspectPaleoNutritionist
CredentialsTypically no formal certification, but some may have certifications in health or diet coachingLicensed or certified in nutrition or dietetics, often with degrees in nutrition science
Work EnvironmentPersonal coaching, online content, health clinicsClinics, hospitals, private practice, wellness centers
Industry UsageDiet plans, health blogs, fitness communitiesHealthcare, diet planning, public health
Common Search/ComparisonDiet approach, health coachingDiet planning, health advice

While Paleo focuses on a specific diet philosophy emphasizing whole foods similar to those eaten by early humans, Nutritionists provide comprehensive dietary advice based on scientific principles and often hold formal certifications. Both roles aim to improve health but differ in credentials and scope of practice.

What are popular job titles related to Paleo jobs in California?

For Paleo jobs in California, the most frequently searched job titles are:

What job categories do people searching Paleo jobs in California look for?

The top searched job categories for Paleo jobs in California are:

Infographic showing various Paleo job openings in California as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,018 per year, or $19.2 per hour.

R&D Manager

Imperial, CA • On-site

$150 - $210/hr

Other

Posted 8 days ago


Job description

  • Lead, mentor, and develop an R&D product development team, fostering a culture of innovation, curiosity, and accountability.
  • Oversee all aspects of new product development from ideation, recipe creation, pilot production, scale-up, and commercialization.
  • Drive project prioritization, resource allocation, and timelines to ensure efficient and successful product launches.
  • Lead recipe formulation, costing, ingredient sourcing, and process optimization while maintaining compliance with SQF, USDA, and other certifications.
  • Collaborate with nutritionists, QA/QC, and culinary teams to ensure products meet nutritional, sensory, and safety standards.
  • Evaluate and implement emerging food trends, new ingredients, and innovative processing techniques.
  • Work cross-functionally to set the strategic vision for product innovation, aligning new concepts with company goals, consumer trends, and competitive insights.
  • Partner with Marketing, Sales, and Brand teams to support product launches, packaging, development, and marketing campaigns.
  • Assist with taste panels, consumer testing, and sensory evaluations to ensure products exceed expectations.
  • Serve as the primary R&D liaison for label approvals (GFCO/Paleo/NGPV/USDA) and regulatory compliance.
  • Establish and maintain robust R&D processes, documentation standards, and best practices.
  • Troubleshoot production issues, monitor consistency and quality, and optimize manufacturing processes.
  • Maintain detailed records in recipe/formula systems, ensuring accuracy and reproducibility.
  • Other duties as assigned to support the growth and evolution of Kevin’s Natural Foods.
Requirements
  • Bachelor’s degree in Food Science, Food Technology, Nutrition, or Culinary School certification; advanced degree a plus.
  • Minimum 5 years of experience in food product development in a manufacturing environment, with at least 2 years in a leadership role.
  • Deep knowledge of ingredient functionality, flavor development, sensory evaluation, and clean-label product development.
  • Strong understanding of food science principles, GMP, HACCP, food safety, and regulatory compliance.
  • Proven experience managing teams, projects, and cross-functional initiatives in a fast paced environment.
  • Strong analytical, organizational, and project management skills.
  • Experience with paleo/keto or specialized dietary products is a strong plus.
  • Proficiency with nutritional software, quality systems, spreadsheets, and lab documentation.
Core Competencies

Demonstrates expertise in food product development, including recipe formulation, ingredient sourcing, and compliance with food safety standards. Proven ability to lead and mentor teams while driving innovation and aligning product strategies with market trends.

Highest-signal resume keywords
  • Food Product Development
  • Recipe Formulation
  • Regulatory Compliance
  • Project Management
  • Team Leadership
ATS Optimization KeywordsHard Skills
  • Ingredient Functionality
  • Flavor Development
  • Sensory Evaluation
  • Clean-Label Product Development
  • Food Science Principles
  • GMP
  • HACCP
  • Nutritional Software Proficiency
  • Quality Systems
  • Lab Documentation
Soft Skills
  • Analytical Skills
  • Organizational Skills
Certifications & Qualifications
  • Bachelor’s Degree in Food Science
  • Food Technology
  • Nutrition
  • Culinary School Certification
Industry Keywords
  • SQF
  • USDA
  • Paleo
  • Keto
  • Consumer Testing
  • Taste Panels
  • Cross-Functional Collaboration
Tools & Technologies
  • Spreadsheets
#J-18808-Ljbffr