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Paid Training Bakery Jobs in Renton, WA (NOW HIRING)

Bakery Clerk

Gig Harbor, WA

$15.50 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Leaders invested in your training, career growth & development * Health and welfare benefits for ... Vacation / Paid Time Off Our Values * We put people first. * We are customer driven. * We value ...

Bakery Clerk

Milton, WA · On-site

$15 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Leaders invested in your training, career growth & development * Health and welfare benefits for ... Vacation / Paid Time Off Our Values * We put people first. * We are customer driven. * We value ...

Bakery Clerk

Gig Harbor, WA · On-site

$15.50 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Leaders invested in your training, career growth & development * Health and welfare benefits for ... Vacation / Paid Time Off Our Values * We put people first. * We are customer driven. * We value ...

Bakery Manager- Magnolia

Seattle, WA · On-site

$20.50 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Competitive wages paid weekly * Associate discounts * Health and financial well-being benefits for ... Leaders invested in your training, career growth and development * An inclusive work environment ...

Showing results 21-40

Paid Training Bakery information

See Renton, WA salary details

$10

$17

$22

How much do paid training bakery jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for paid training bakery in Renton, WA is $17.55, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.47 per hour, depending on experience, location, and employer.

What is a paid training bakery?

A paid training bakery is a workplace or program where individuals can learn baking skills while earning a wage. These bakeries offer hands-on training in various aspects of baking, such as bread making, pastry preparation, and cake decorating, often designed for people with little or no prior experience. The goal is to provide practical job skills that can lead to employment in the baking or food service industry. Paid training bakeries may be run by commercial businesses, community organizations, or culinary schools. Participants benefit by receiving both training and compensation during their learning period.

What can I expect during the paid training period for a bakery position?

During the paid training period in a bakery role, you’ll typically learn essential baking techniques, safe food handling, and how to operate bakery equipment. Training often includes shadowing experienced bakers, practicing recipe preparation, and mastering time management for early shifts. You’ll also become familiar with the bakery’s workflow and may assist with customer service or packaging products. Supportive team environments are common, and trainees are encouraged to ask questions and seek feedback to build confidence and competence.

What are the key skills and qualifications needed to thrive in a paid training bakery position, and why are they important?

To thrive in a paid training bakery position, you need a basic understanding of food safety, attention to detail, and a willingness to learn, typically requiring a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and basic kitchen tools is often expected. Strong teamwork, time management, and communication skills help you excel in a fast-paced, customer-oriented environment. These abilities are crucial for maintaining quality, efficiency, and customer satisfaction in a professional bakery setting.

What is the difference between Paid Training Bakery vs Paid Training Pastry Chef?

AspectPaid Training BakeryPaid Training Pastry Chef
CredentialsHigh school diploma or equivalent, basic culinary skillsHigh school diploma or equivalent, culinary or pastry certification preferred
Work EnvironmentBakery settings, production lines, retail storesBakery kitchens, pastry stations, production areas
Industry UsageCommonly used in retail bakeries and chain storesUsed in professional pastry kitchens and bakeries
Search & Comparison IntentPeople exploring entry-level bakery roles with trainingIndividuals interested in pastry-specific training and roles

Paid Training Bakery roles focus on general bakery production, often in retail or chain settings, requiring basic culinary skills. Paid Training Pastry Chef positions emphasize pastry-specific skills and certifications, typically in professional kitchens. Both offer training opportunities but differ in specialization and work environment.

What are popular job titles related to Paid Training Bakery jobs in Renton, WA?

For Paid Training Bakery jobs in Renton, WA, the most frequently searched job titles are:

What job categories do people searching Paid Training Bakery jobs in Renton, WA look for?

The top searched job categories for Paid Training Bakery jobs in Renton, WA are:

What cities near Renton, WA are hiring for Paid Training Bakery jobs?

Cities near Renton, WA with the most Paid Training Bakery job openings:

Infographic showing various Paid Training Bakery job openings in Renton, WA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $36,511 per year, or $17.6 per hour.

Bakery Wrapper / Clean Up

Costco Wholesale Corporation

Silverdale, WA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago


Costco rating

8.1

Company rating: 8.1 out of 10

Based on 1,921 frontline employees who took The Breakroom Quiz

2nd of 39 rated national retailers


Job description

Job Description

California applicants: Please click here to review the Costco Applicant Privacy Notice.

The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco.

Position Summary

Responsible for garnishing, weighing, packaging, labeling and merchandising bakery products. Cleans the work area as required. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients as needed. Provides a high level of member service.

  • Job Duties
  • Moves product filled oven racks. Un-trays products from baking pans into packaging. Garnishes baked goods according to item requirements; stacks used baking pans on pan dollies. Seals and labels bags and containers of baked goods according to merchandise manual. Re-stocks baking supplies and industrial-sized containers of ingredients.
  • Scales finished product and records weight 4 times on each item packaged on verification sheets. Uses racks or carts to move or stock wrapped products onto tables and pallets. Maintains date rotation and merchandising presentation throughout the day.
  • Cleans and sanitizes the bakery area including bakery cooler and freezer. Sweeps, mops, sprays, washes, applies cleaning agents, wipes, operates pressure washer and operates walk-behind scrubber. Cleans and re-fills mop bucket and cleans mop head as needed.
  • Dismantles bakery equipment, such as power mixer & muffin depositor. Washes, rinses and sanitizes removable parts in commercial dishwasher or by hand in three compartment sinks.  Washes bakery containers, pans, and utensils using commercial dishwasher. Wipes down stationary parts with a cleaning agent, water, and sanitizing agent.
  • Follows SSOP guidelines as it refers to proper cleaning and sanitation of all equipment required by this position. Logs sanitation procedures performed on daily reports and complies with health code. Follows safety and security procedures and reads labels for proper use and precautions of cleaning products.
  • Collects cardboard and trash; operates trash compactor, cardboard baler. Takes the laundry to the laundry service pick-up area.
  • Perform weekly cleaning duties.
  • Assists with other bakery duties as needed.
  • Provides prompt and courteous member service. 
  • Completes and complies with 11 Commandments of Quality Assurance, Food Safety Certification and all Safety training required by warehouse and department. Maintains current product knowledge of bakery items. Completes training, acknowledges standards and signs annually.
  • Ensures proper cleanup and disposal of hazardous materials.
  • Ability to operate vehicles, equipment or machinery.
  • Assists with department duties as necessary.
  • Assists in other departments of the warehouse as necessary.


For additional information about pay ranges, click here.

We offer a comprehensive package of benefits including paid time off, health benefits - medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance, health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), stock purchase plan to eligible employees.

Apart from any religious or disability considerations, open availability is needed to meet the needs of the business. If hired, you will be required to provide proof of authorization to work in the United States.

Job Description Posting Updated: July 2026                                   Job Code: 0013

Qualifications:UNAVAILABLEEducation:UNAVAILABLEEmployment Type: UNAVAILABLE

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About Costco

Sourced by ZipRecruiter

Costco is a membership warehouse club, dedicated to bringing our members the best possible prices on quality brand-name merchandise. With more than 800 locations worldwide, Costco provides a wide selection of merchandise, plus the convenience of specialty departments and exclusive member services, all designed to make your shopping experience a pleasurable one. Today, as the company evolves, it stays true to the qualities that helped attract and retain millions of loyal members around the globe: Commitment to quality. Costco warehouses carry about 4,000 SKUs (stock keeping units) compared to the 30,000 found at most supermarkets. By carefully choosing products based on quality, price, brand, and features, the company can offer the best value to members.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Issaquah, WA, US

Year founded

1983