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Padre Hotel

Banquet Bartender/Server

Bakersfield, CA · On-site

$21/hr

Drink.Sleep. The Padre Hotel provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age ...

ARK

Front Desk Agent

South Padre Island, TX

$12 - $14/hr

Hotel Front Desk Attendant We are seeking an enthusiastic Hotel Front Desk Attendant who will be ... Compensation $12 - $14 hourly About Best Western Beachside Inn South Padre Escape to the charming ...

Courtyard Harlingen

Room Attendant - Housekeeper

Harlingen, TX · On-site

$13.50 - $16.25/hr

... Padre Island, Mexico Borders, RGV Premium Outlets and the new Bass Pro Shop. Home of the RGV Birding festival and Rio Fest events. HHM Hotels is proud to be an equal-opportunity employer. We do not ...

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$34.5K

$63.3K

$88.5K

How much do padre hotel jobs pay per year?

As of Jun 10, 2026, the average yearly pay for padre hotel in the United States is $63,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,500.00 and $72,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hotel Manager at Padre Hotel, and why are they important?

To thrive as a Hotel Manager, you need a strong background in hospitality management, customer service, and business operations, often supported by a degree in hospitality or related experience. Familiarity with property management systems (PMS), booking platforms, and financial reporting tools is typically required. Excellent leadership, problem-solving abilities, and interpersonal communication make a manager stand out in this role. These skills ensure smooth hotel operations, high guest satisfaction, and effective team management in a competitive hospitality environment.

What is the Padre Hotel?

The Padre Hotel is a historic boutique hotel located in Bakersfield, California. Originally built in 1928, it has been renovated to offer modern amenities while preserving its classic charm and architectural details. The hotel features stylish guest rooms, several dining options, and event spaces for meetings and weddings. It is known for its unique blend of old-world elegance and contemporary comfort, making it a popular choice for visitors to the area.

What is the difference between Padre Hotel vs Hotel Front Desk Agent?

AspectPadre HotelHotel Front Desk Agent
CredentialsHigh school diploma; hospitality experienceHigh school diploma; customer service skills
Work EnvironmentLuxury hotel setting, front deskHotel lobby, front desk, guest services
Industry UsageHospitality, hotel managementHospitality, customer service

The Padre Hotel is a luxury hotel that employs front desk agents to manage guest check-ins, reservations, and inquiries. While both roles involve guest interaction, the Padre Hotel offers a more upscale environment with additional responsibilities related to hotel operations. The front desk agent is essential in providing excellent customer service, ensuring guest satisfaction in the hospitality industry.

What are some unique challenges employees may face while working at a boutique hotel like the Padre Hotel?

Employees at boutique hotels such as the Padre Hotel often work in smaller, close-knit teams, which means they may need to handle a broader range of tasks compared to those in larger hotel chains. Flexibility and the ability to multitask are essential, as staff might assist in multiple departments during busy periods. Additionally, providing personalized guest experiences is a key focus, requiring strong communication skills and attention to detail. These factors can offer valuable learning opportunities and foster a supportive team environment, but also demand adaptability and a proactive attitude.
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Padre Hotel jobs near you
Banquet Bartender/Server

Banquet Bartender/Server

Padre Hotel

Bakersfield, CA • On-site

$21/hr

Part-time

Posted 25 days ago

Job description

Principle Responsibilities & Position Purpose:
The Bartender will prepare, mix, pour and garnish alcoholic and specialty drinks for guests at the bar. Responsible for the setup and break down of the bar area for each event. Needs to be thoroughly familiar with all alcoholic beverages and how to properly create them. Emphasis is based on caring and attentive employees who embrace the company's core values. Our property offers distinct entertainment venues including a spacious banquet hall, a nostalgically happening bar and restaurant, and a bustling outdoor bar and lounge, all within a beautifully appointed environment for our guests.
Come and grow with us!
This list of responsibilities is ILLUSTRATIVE ONLY, and is not a comprehensive listing of all functions and tasks performed by this position:
Position Qualifications:
  • Minimum of two years restaurant or banquet experience required.
  • Be able to read and interpret BEO's.
  • Must have extensive knowledge of food and beverage etiquette, customer relations and service standards.
  • Excellent verbal and written communication skills.
  • Well organized and detail oriented.
  • Ability to analyze customer needs and assist in resolving any and all customer challenges.
  • Ability to work under pressure and deal with stressful situations during busy periods.
  • Set up bar according to the padre standards when opening and at start of shifts.
  • Completion of assigned pre-shift side work.
  • Check age verification of any guest under 30 years old who orders an alcoholic beverage. Ability to differentiate between valid and invalid identification.
  • Knowledge and execution of the safe sale of alcohol to include over intoxication.
  • Proper and professional greeting of guests upon arrival. Guests are greeted within two minutes of arrival at the bar.
  • Ability to interact with all guests in a friendly, hospitable manner.
  • Knowledgeable and enthusiastic merchandising of all food items, bar and beverage items, and retail items. Ability to pass tests on all items with a minimum score of 90% and ability to verbally communicate knowledge.
  • Knowledgeable about daily and happy hour specials.
  • Polish all glassware used for service in the bar.
  • Mix and serve alcoholic and non-alcoholic beverages according to the padre recipes.
  • Prepare bar and beverage items for servers in a timely manner.
  • Coordination and proper timing of steps of food served in the bar using proper service sequence, timing and professionalism.
  • Closing side work completed to the padre standards.
  • Additional duties or special projects related to the overall operation of the restaurant as requested by management. A sense of urgency and follow-through is demonstrated in a timely manner regarding any assignment, task or special project assigned by management.
  • Regular attendance in conformance with the standards, which may be established by
  • the Company from time to time, is essential to the successful performance in this position.
  • Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the company

Example of Duties (this is a sampling and not an all-inclusive list):
  • Set up and break down of banquet rooms and meeting rooms according to instructions on BEO's.
  • Checks room set up prior to event and meets with Sales team and chef team to ensure all details are handled a head of time.
  • Communicate any additional guest requests to Sales Coordinator and management staff on duty.
  • Serve and present food to guests according to timeline on BEO.
  • Serve guests quickly, efficiently and with complete knowledge of the food and beverage offerings.
  • Completion of assigned pre-shift side work.
  • Coordination and proper timing of steps of service sequence within assigned event.
  • Ability to completely answer food and beverage related questions from guests.
  • Closing side work completed to the standards outlined on the side work sheet.
  • Additional duties or special projects related to the overall operation of the hotel as requested by management. A sense of urgency and follow-through is demonstrated in a timely manner regarding any assignment, task or special project assigned by management.
    PHYSICAL REQUIREMENTS
  • Sitting -Rare
  • Climbing stairs
  • Occasional Crouching/Bending/Stooping
  • Occasional Grasping
  • Frequent Near Vision
  • Constant Hearing
  • Constant Smell
  • Travel -Never

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
  • Must have extensive knowledge of food and beverage cocktail etiquette, customer relations and service standards.
  • Ability to read, write and speak the English language fluently to interact with customers and the public.
  • Good written and verbal communication skills.
  • Ability to analyze customer needs and resolve any and all customer challenges.
  • Basic mathematical skills for cash-handling.
  • Ability to work under pressure and deal with stressful situations during busy periods.
  • Interpersonal skills to provide overall customer satisfaction.
  • Knowledge of drink recipes and drink and wine merchandising specials.
  • Knowledge of liquor laws and bar terminology.

  • Rate of Pay: $21.00 per hour

This venue is operated by Eat.Drink.Sleep. In return, we offer competitive wages and caring, attentive management personnel. Employees are eligible for generous discounts at all venues operated by Eat.Drink.Sleep.
The Padre Hotel provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, The Padre Hotel complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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