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Packing Meat Jobs in Iowa (NOW HIRING)

Examine and inspect containers, materials, and products to ensure that packing specifications are ... Load packages of vacuum sealed meat into boxes * Remove packages (one or two at a time) and inspect ...

Examine and inspect containers, materials, and products to ensure that packing specifications are ... Load packages of vacuum sealed meat into boxes * Remove packages (one or two at a time) and inspect ...

Examine and inspect containers, materials, and products to ensure that packing specifications are ... Lift inspected, full box of meats and place on pallet * Weighs product and places it on the ...

At least 2 years of experience in manufacturing, packing and processing machine equipment repairs ... Able to work with raw meat and a wet and cold environment. * Must have a valid driver's license.

... packing finished cartons into cases, and performing housekeeping and cleanup while following all ... Feed filler equipment with vegetables, protein, fillings and sauces, position boxed meat to ...

What You'll DoGeneral Production employees will work with hand tools, knives, machinery and other equipment to process meat products for the consumer. These positions can be physically demanding and ...

What You'll Do General Production employees will work with hand tools, knives, machinery and other equipment to process meat products for the consumer. These positions can be physically demanding and ...

What You'll Do General Production employees will work with hand tools, knives, machinery and other equipment to process meat products for the consumer. These positions can be physically demanding and ...

Showing results 21-40

Packing Meat information

What does a meat packer do?

A packing meat worker is responsible for preparing, packaging, and labeling meat products for distribution and sale. Their duties often include inspecting meat for quality, operating machinery to cut or wrap meat, and maintaining hygiene and safety standards. They may also be involved in weighing and sorting different cuts of meat, ensuring products meet company and regulatory requirements, and cleaning work areas to prevent contamination. This role is crucial in the food supply chain to ensure that meat products are safely and efficiently delivered to consumers.

What are the key skills and qualifications needed to thrive as a meat packer?

To thrive as a Meat Packer, you need attention to detail, physical stamina, and knowledge of food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, packaging machinery, and basic inventory systems is typical for this role. Strong teamwork, reliability, and the ability to follow safety protocols are important soft skills. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What are some common challenges faced by meat packers, and how can they be managed on the job?

Meat packers often face challenges such as working in cold environments, handling sharp tools, and maintaining strict hygiene standards. Staying comfortable in refrigerated areas requires wearing appropriate protective clothing and taking regular breaks. Additionally, attention to detail and following safety protocols are crucial to avoid injuries and ensure product quality. Teamwork and communication with colleagues and supervisors also help in managing workload efficiently and addressing issues promptly.

What is the difference between Packing Meat vs Butcher?

AspectPacking MeatButcher
CredentialsMinimal; often requires food safety trainingFood safety certification, knife skills training
Work EnvironmentProcessing plants, packaging linesButcher shops, meat departments in stores
Industry UsageFood manufacturing, packagingMeat cutting, retail meat sales
Job FocusPreparing meat for packaging and distributionCutting, trimming, and preparing meat for sale

While Packing Meat involves preparing meat products for distribution through packaging, Butchers focus on cutting, trimming, and preparing meat for retail sale. Both roles require knowledge of food safety, but butchers typically need more specialized knife skills and certifications. Packing Meat is more about processing and packaging, whereas butchers work directly with customers and meat preparation.

How much does a packing meat make?

A meat packer typically earns between $12 and $18 per hour, depending on experience, location, and the employer. Some positions may offer overtime pay or benefits, and the job often requires attention to safety standards and the use of specialized tools or equipment.

Is meat packing a hard job?

Meat packing jobs can be physically demanding, involving repetitive tasks, standing for long periods, and handling heavy or sharp equipment. Workers often work in cold environments and may need to follow safety protocols and use protective gear. The job requires physical stamina and attention to safety but can vary in difficulty depending on the specific role and workplace conditions.

What qualifications do you need to be a packing meat?

To work as a meat packer, you typically need a high school diploma or equivalent. Physical stamina and the ability to stand for long periods are important, and some employers may require training on food safety and sanitation procedures. Prior experience is not usually necessary but can be beneficial.

What are popular job titles related to Packing Meat jobs in Iowa?

For Packing Meat jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Packing Meat jobs in Iowa look for?

The top searched job categories for Packing Meat jobs in Iowa are:

What cities in Iowa are hiring for Packing Meat jobs?

Cities in Iowa with the most Packing Meat job openings:

Infographic showing various Packing Meat job openings in Iowa as of September 2026, with employment types broken down into 64% Full Time, 35% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

2nd Shift-Packaging Team Member

Burlington, IA • On-site

WESTERN SMOKEHOUSE PARTNERS
11 - 50 employees

$20.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago


Key responsibilities

  • Support the daily operations of the packaging line by preparing, handling, and inspecting Ready-to-Eat meat products to meet quality standards and regulations.

  • Set up, operate, monitor, and verify packaging machines and equipment to ensure proper packaging, labeling, and product quality.

  • Clean, sanitize, and change over equipment and packaging areas, and complete documentation related to metal detection and printer checks.


Western Smokehouse Partners rating

8.4

Company rating: 8.4 out of 10

Based on 7 frontline employees who took The Breakroom Quiz


Job description

Join the TEAM at Western Smokehouse Partners!

We're more than just a leader in the better-for-you meat snack industry-we're a team driven by quality, innovation and a passion for great meat sticks and jerky. With eight facilities across five states, we're setting the standard in excellence for our co-manufacturing and private label customers. As we continue to grow, we're looking for highly motivated individuals who want to be part of an industry-leading company that values contribution, collaboration, and continuous improvement.Western Smokehouse Partners is looking for multiple full timePackaging Team Member.

The Packaging Team Membersupports the daily operations of the packaging line by preparing, handling, and inspecting Ready-to-Eat (RTE) meat products to ensure they meet all internal quality standards and USDA regulations. Responsibilities include machine setup, feeding, catching, palletizing, labeling, and metal detection tomaintainhigh-quality packaging output. This position requires working in a cold environment, performing repetitive tasks, andliftingupto 60lbs. The ideal candidate is self-motivated, quality-focused, and works effectively in a fast-paced, team environment.

Essential Duties

  • Wear all required food safety garments (e.g., frock, gloves, aprons, sleeves, hairnet, beard net) in designated areas.

  • Catch and load the correct amount of product into caddies.

  • Feedproductinto the packaging machine, ensuring proper size, color, and quality.

  • Set up and verify printer accuracy for lot and "best by" information.

  • Monitor packaging machine functions (film, cutter, printer) for proper operation.

  • Supply machine with lugs, film, labels, and other materials.

  • Cut meat products to customer specifications; label lugs/racks accordingly.

  • Monitorsmokehousecook cycles to ensuretimelycutting.

  • Package, label, and palletize finished product perspecifications.

  • Clean and sanitize equipment and packaging area regularly and between production breaks.

  • Set up/change over machines for different product runs.

  • Prepare packaging labels and verify all label information.

  • Accurately complete metal detector and printer check documentation.

  • Wrap and label pallets for outbound shipment.

  • Operate scanners and input product data into Vista Trac for inventory accuracy.

  • Load and unload trailers; verify Bill of Lading (BOL) and packing slips.

  • Use screens, sieves, filters, or other equipment to detect/remove foreign material.

  • Comply withall SOPs, GMPs, and FDA regulations.

  • Report any food safety issues, product defects, equipment issues, or facility damage.

  • Wear PPE asrequired and ensure safe work practices at all times.

  • May be asked to assume responsibilities of other technicians or managers during absences.

  • Assistin other departments or perform other duties as assigned.

Required Qualifications

  • High school diploma or GED preferred.

  • 1-2 years of experience in a manufacturing or food production environment is a plus.

  • Ability to follow written and verbal instructions in English.

  • Ability to use labeling and scanning equipment accurately.

  • Basic computer literacy and familiarity with inventory systems like Vista Trac.

  • Strong attention to detail and ability to follow safety and quality protocols.

  • Ability to work independently and as part of a team.

Physical Demands and Work Environment

  • Ability to stand for 8-10 hours per shift.

  • Frequent bending, squatting, reaching, andlifting upto 60 lbs.

  • Repetitive motion tasks arerequired.

  • Work is performed in a refrigerated/cold environment.

  • PPE must beworn at all timesin production areas.

  • Noise levels may be moderate to high depending on machinery.

Benefits Offered

  • Health, dental, and vision insurance

  • 401(k) with company match

  • Paid time off and holidays

  • Flexible schedule

  • Employeeassistanceprogram (EAP)

Compliance and Safety

This position mustcomply withall company policies, Good Manufacturing Practices (GMP), FDA and USDA regulations, OSHA safety requirements, and applicable state labor laws. All safety hazards, food safety issues, and equipment malfunctions must be reportedimmediately.

Equal Employment Opportunity

Western Smokehouse Partners is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. We are committed to compliance with all applicable federal, state, and local labor laws.


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