We're combining three of our entry-level production roles — Bakers Associate, Makeup Associate, and Packing Associate — into a single **General Production/Packing Associate** position. You'll be cross-trained to work in one or more of our production areas (mixing/make-up, oven/baking, or packing) based on business needs, giving you variety in your day and more opportunity to grow with us.
What You'll Do
- Perform assigned production duties at one or more workstations (mixing, dividing, moulding, panning, oven/proofer, depanning, or packing/packaging lines), as directed by your Foreperson or Supervisor.
- Follow the production schedule, formula cards, and order sheets to run product at the correct rates, temperatures, weights, and counts.
- Set up, monitor, and safely operate assigned equipment (mixers, dividers, moulders, ovens, baggers, slicers, Kwik Lok, and similar equipment) after training.
- Check product throughout the process to make sure it meets quality specs; report defects, shortages, or irregularities to your Foreperson or Supervisor right away.
- Keep accurate production records (counts, times, temperatures, and reconciliation reports as applicable to your area).
- Keep your workstation and work area clean and organized during and at the end of your shift; follow Good Manufacturing Practices (GMPs).
- Assist other operators with changeovers, setups, and problem-solving as needed.
- Perform other duties as assigned to meet business needs.
Physical Requirements
- Stand and walk on concrete surfaces for extended periods throughout the shift.
- Regularly lift and carry up to 50 lbs (team lifts or mechanical aids provided for heavier loads).
- Push/pull loaded racks, carts, troughs, or pallet jacks on level surfaces.
- Frequently bend, stoop, squat, reach overhead, and twist.
- Perform continuous, repetitive hand and arm motions at line speed.
- Work in a non-climate-controlled manufacturing environment with exposure to heat, humidity, noise, flour dust, and moving equipment/powered industrial truck traffic.
What We're Looking For
- Willingness to learn and work safely in a fast-paced food manufacturing / bakery production environment.
- Ability to follow written and verbal instructions, schedules, and basic paperwork.
- Basic math skills (conversions, percentages, counts).
- Team player with good communication skills.
- Prior food production, bakery, or warehouse/packing experience is a plus, but not required — we train.
- Must be able to comply with all company safety rules, including required PPE (smock/apron, hard hat, slip-resistant footwear) and Lockout/Tagout procedures.
Schedule & Location
- Full-time; schedule varies by department and shift assigned.
- Location: Santa Ana, CA