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Pacific Table Jobs (NOW HIRING)

Pacific Companies, Inc.

The beautiful Pacific Northwest is in need of a new Palliative Care Physician. Amazingly diverse ... Every option is on the table! Washington based which means NO STATE TAX!- Mostly office based. Work ...

Pacific Companies, Inc.

The beautiful Pacific Northwest is in need of a new Palliative Care Physician. Amazingly diverse ... Every option is on the table! Washington based which means NO STATE TAX!- Mostly office based. Work ...

Pacific Catch

Host - Lunch & Dinner Shifts

Dublin, CA · On-site

$16.90/hr

Embraces all Pacific Catch's Core Values, Hospitality Standards, and Team Member Standards * Ability to operate a POS system and Open Table Software * Ability to accurately handle cash and all ...

Pacific Catch

Host

Corte Madera, CA · On-site

$16.90/hr

Embraces all Pacific Catch's Core Values, Hospitality Standards, and Team Member Standards * Ability to operate a POS system and Open Table Software * Ability to accurately handle cash and all ...

Pacific Catch

Host

Santa Monica, CA · On-site

$17.81/hr

Embraces all Pacific Catch's Core Values, Hospitality Standards, and Team Member Standards * Ability to operate a POS system and Open Table Software * Ability to accurately handle cash and all ...

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Pacific Table information

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$26

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How much do pacific table jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for pacific table in the United States is $26.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant server at Pacific Table, and why are they important?

To thrive as a restaurant server at Pacific Table, you need strong customer service skills, knowledge of food and beverage offerings, and prior experience in a fast-paced dining environment. Familiarity with point-of-sale (POS) systems and reservation management software is typically required. Excellent communication, multitasking, and teamwork abilities set outstanding servers apart. These skills ensure efficient, accurate service and create a positive dining experience, which is crucial for guest satisfaction and restaurant success.

What is the difference between Pacific Table vs Pacific Chef?

AspectPacific TablePacific Chef
CredentialsEvent planning, hospitality, or culinary certifications often preferredCooking certifications, culinary school diploma, or relevant experience
Work EnvironmentEvent venues, catering settings, hospitality industryKitchen, restaurant, catering kitchens
Employer & IndustryEvent companies, catering services, hospitality industryRestaurants, catering companies, hotels

Pacific Table typically refers to a venue or event service provider specializing in hosting and catering, while Pacific Chef is a culinary professional focused on preparing food. Both roles often require culinary skills, but Pacific Table emphasizes event coordination and hospitality, whereas Pacific Chef centers on food preparation and cooking. Understanding these differences helps job seekers target the right opportunities in the hospitality and culinary industries.

What is a Pacific Table employee?

A Pacific Table employee is someone who works at Pacific Table, a contemporary American restaurant known for its Pacific Rim-inspired cuisine. Employees can hold various roles, such as server, chef, bartender, host, or manager, each contributing to the overall dining experience. The staff is trained to provide excellent customer service, maintain a clean environment, and ensure guests enjoy fresh, high-quality food. Working at Pacific Table often involves teamwork, attention to detail, and a passion for hospitality.

What are some typical responsibilities and challenges for employees working at Pacific Table restaurant?

Employees at Pacific Table restaurant can expect a dynamic work environment where teamwork and communication are essential. Typical responsibilities include providing attentive guest service, collaborating with kitchen staff to ensure timely food delivery, and maintaining a clean and organized workspace. One common challenge is managing high-volume shifts while maintaining exceptional service standards. Staff often have opportunities for cross-training and advancement, especially for those who demonstrate strong leadership and customer service skills.
More about Pacific Table jobs
What cities are hiring for Pacific Table jobs? Cities with the most Pacific Table job openings:
What states have the most Pacific Table jobs? States with the most job openings for Pacific Table jobs include:
What job categories do people searching Pacific Table jobs look for? The top searched job categories for Pacific Table jobs are:
Pacific Table jobs near you
Infographic showing various Pacific Table job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,557 per year, or $26.2 per hour.

Line Cook - Hiring Immediately

FAR Out Hospitality

Irving, TX • On-site

$16 - $24/hr

Full-time

Medical, Dental, Vision

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Line Cook

$16-24/hr For eligible employees benefits include: dental insurance, employee discount, health insurance, referral program, vision insurance

If you are friendly, hard-working, have a passion to please and enjoy working on a team, we are looking for YOU! We offer competitive pay, half-off food at all of our restaurants, a fun and professional team-based environment, and the opportunity to be part of something truly special.
FAR Out Hospitality is seeking experienced motivated and skilled line cooks to join the Pacific Table team. The chef-driven American restaurant concept from Armenta Restaurants (including Pacific Table, Towne Grill, Press Cafe (Clearfork), Maria's Mexican Kitchen, Tavern, F1 Smokehouse & Le Margot) is excited to welcome all applicants. 
As a Line Cook, you will play a key role in ensuring the quality and consistency of our menu items. You will have the opportunity to work in a collaborative environment, preparing delicious meals for our guests. If you have a passion for cooking and enjoy working in a fast-paced kitchen, we would love to hear from you.

Duties:
  • Prepare and cook menu items according to recipes and quality standards
  • Assist with food preparation and plating
  • Ensure all food is prepared in a timely manner
  • Follow proper food handling and sanitation procedures
  • Maintain a clean and organized work area
  • Collaborate with the kitchen team to ensure smooth operations
  • Assist with catering events as needed
Skills:
  • Previous experience as a line cook or in a similar role
  • Strong knowledge of food preparation techniques and cooking methods
  • Ability to work in a fast-paced environment
  • Excellent attention to detail
  • Strong communication and teamwork skills
Please note that this position may require occasional evening and weekend availability. 

Apply