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Owner General Manager Jobs in Wisconsin (NOW HIRING)

You must be 18 years or older to be a manager in our corporate owned and operated restaurants. Additional Info: Along with competitive pay, a General Manager at a McDonald's Corporate owned ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

Showing results 21-40

Owner General Manager information

What does an owner general manager do?

An Owner General Manager is responsible for overseeing all aspects of a business, from daily operations to strategic planning. They typically handle tasks such as budgeting, staffing, marketing, and customer service, ensuring the business runs smoothly and profitably. As both the owner and general manager, they make key decisions about the direction and growth of the company. This role requires strong leadership, problem-solving skills, and a deep understanding of the industry. Their ultimate goal is to achieve long-term success and sustainability for the business.

What are some common challenges owner general managers face when balancing strategic planning with daily operations?

Owner General Managers often juggle the demands of setting long-term business strategy while also handling day-to-day operational issues. This dual responsibility can make it challenging to allocate time effectively, prioritize tasks, and delegate appropriately. Staying focused on growth and innovation while managing immediate concerns, such as staffing or customer service, requires strong organizational skills and adaptability. Building a reliable team and establishing clear processes can help ease these challenges and allow the Owner General Manager to focus on both strategic and operational success.

What are the key skills and qualifications needed to thrive as an owner general manager, and why are they important?

To thrive as an Owner General Manager, you need a comprehensive understanding of business operations, financial management, and strategic planning, often supported by a business degree or relevant experience. Familiarity with accounting software, project management tools, and customer relationship management (CRM) systems is typically required. Strong leadership, problem-solving skills, and effective communication set top performers apart in this role. These abilities are crucial for driving business growth, ensuring efficient operations, and leading teams toward organizational goals.

What is the difference between Owner General Manager vs Restaurant Manager?

AspectOwner General ManagerRestaurant Manager
CredentialsExperience in hospitality, business management, possibly ownershipHospitality or restaurant management degree, certifications often preferred
Work EnvironmentOversees entire restaurant operations, involved in ownership decisionsManages daily restaurant operations, staff, and customer service
Employer & Industry UsageTypically owns or manages multiple locations or a single restaurant as owner/operatorWorks for a restaurant owner or chain, focused on daily management

The main difference is that an Owner General Manager often owns or has a stake in the restaurant and oversees overall business strategy, while a Restaurant Manager focuses on daily operations and staff management. Both roles require hospitality experience, but the Owner General Manager combines ownership responsibilities with management duties.

What cities in Wisconsin are hiring for Owner General Manager jobs?

Cities in Wisconsin with the most Owner General Manager job openings:

Infographic showing various Owner General Manager job openings in Wisconsin as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

General Manager

Stanley, WI • On-site

McDonald's
Food Services and Drinking Places • 10K+ employees

Full-time

Retirement, PTO

Re-posted 16 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,197 frontline employees who took The Breakroom Quiz


Job description

Description:
McDonald's Works for Me.
I'm going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.
Let's talk. Make your move.
Requirements:
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals.
To meet restaurant goals, the General Manager doesn't work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!
The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.
Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.
Additional Info:
Along with competitive pay, a General Manager at a McDonald's Corporate owned restaurant is eligible for incredible benefits including:
  • Up to 15 days paid vacation
  • Competitive bonus program
  • Free meals
  • Free uniforms
  • 401K eligibility (full-time - once qualified)
  • Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
  • Cost-deferred insurance program (full-time - once qualified)
  • Bi-Annual performance reviews and raises

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee.

What McDonald's employees say

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US