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Overnight Server Jobs in Minnesota (NOW HIRING)

White Bear Yacht Club

Server

Saint Paul, MN · On-site

$15 - $17/hr

SERVER JOB SUMMARY White Bear Yacht Club is looking for a Server to work in one of our four dining ... The original "clubhouse" was a hotel that provided overnight accommodations for members that wished ...

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Overnight Server information

What are some unique challenges faced by overnight servers compared to daytime shifts?

Overnight servers often encounter a different pace and clientele than daytime staff, including managing late-night crowds or slower periods, handling increased safety precautions, and sometimes taking on additional responsibilities such as closing duties or light cleaning. Communication with kitchen and management teams may also differ since fewer staff are present during overnight hours, requiring strong problem-solving skills and independence. Adapting to the overnight schedule can be a challenge, so effective time management and maintaining a healthy sleep routine are essential for success in this role.

What is the difference between Overnight Server vs Night Auditor?

AspectOvernight ServerNight Auditor
CredentialsHigh school diploma; food service experienceHigh school diploma; hospitality or accounting knowledge
Work EnvironmentRestaurant or bar during late hoursHotel front desk during overnight shift
Industry UsageFood service industry
Primary DutiesServing guests, taking orders, cleaningBalancing accounts, reconciling transactions, guest service

While both roles operate during late hours, an Overnight Server primarily works in restaurants serving food and beverages, focusing on guest service. In contrast, a Night Auditor works in hotels, handling financial reconciliations and guest check-ins. Understanding these differences helps job seekers find the right overnight hospitality role based on their skills and industry interests.

What are the key skills and qualifications needed to thrive as an overnight server?

To thrive as an Overnight Server, you need strong customer service skills, experience in food and beverage service, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications are typically required. Excellent communication, multitasking, and the ability to remain calm under pressure are vital soft skills for success in late-night environments. These skills ensure smooth operations, guest satisfaction, and efficient handling of challenges unique to overnight shifts.

What is an overnight server?

Overnight Servers are restaurant staff who work late-night or early-morning shifts, typically serving food and beverages to customers during hours when most other staff are off duty. They are responsible for taking orders, delivering meals, handling payments, and maintaining a clean dining area during the overnight period. This role often requires excellent customer service skills, the ability to work independently, and flexibility with overnight hours. Overnight Servers may work in diners, hotels, or 24-hour establishments where late-night service is needed.
What are the most commonly searched types of Server jobs in Minnesota? The most popular types of Server jobs in Minnesota are:
What cities in Minnesota are hiring for Overnight Server jobs? Cities in Minnesota with the most Overnight Server job openings:
Overnight Server jobs near you
Infographic showing various Overnight Server job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution.

Server

White Bear Yacht Club

Saint Paul, MN • On-site

$15 - $17/hr

Part-time

Posted 6 days ago

Job description

SERVER

JOB SUMMARY

White Bear Yacht Club is looking for a Server to work in one of our four dining locations: The Main Dining Room, Anchor Pub, Galley Café, and Golf House Restaurant. Servers are expected to provide excellent, personalized service to our members for ala carte dining, as well as special events.

ESSENTIAL JOB FUNCTIONS

  • Preparing the dining room for daily service.
  • Setting tables and food service stations.
  • Greeting members and taking food and beverage orders.
  • Educating members on food and beverage specials.
  • Delivering prepared dishes to members, with proper etiquette.
  • Utilizing a POS system to enter orders and charge accounts.
  • Cleaning the dining room at the end of service.

QUALIFICATIONS

  • Must be at least 18 years of age.
  • Experience in restaurant or country club preferred.
  • Strong customer service skills and attention to detail.
  • Must be able to multi-task effectively.
  • Standing, lifting, carrying for up to 8 hours.

COMPENSATION & BENEFITS

  • Non-Exempt, Part-time, Seasonal Position
  • Pay range between $15.00-$17.00/hour.
  • Uniforms provided.
  • Employee lunch and dinner service.
  • Scholarship fund.

SCHEDULE

Servers are employed from April through November, with limited winter hours available. Various shift times available depending on the dining venue.

CLUB OVERVIEW

Originally founded in 1889 as a sailing club, White Bear Yacht Club holds rich history in the Twin Cities. The original “clubhouse” was a hotel that provided overnight accommodations for members that wished to spend their weekends on beautiful White Bear Lake. In 1912 the Club added a 9-hole course designed by Scottish architect William “Willie” Watson. Although not overly long, the course remains timeless with its unique changes in topography, varied green complexes and serene surroundings just as it was over 100 years ago. The course was voted top 100 by Golf Magazine in 2020, has under 200 members and generates approximately 20,000 rounds annually. It is the mission of White Bear Yacht Club to provide members and guests of the club with an exceptional social, dining, and recreational experience.

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