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Overnight Manager Jobs in Boca Raton, FL (NOW HIRING)

Pier Sixty Six

Overnight Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Manages themselves during non-peak hours to work on prep, cleaning projects, and any additional ... Work with other staff to ensure smooth operations during the overnight shift. * Adheres to proper ...

Baskin Robbins

Overnight Baker

Miami, FL · On-site

$12.50 - $16.25/hr

Baker - Overnight Position Bakers are responsible for delivering great guest experiences. They ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Dunkin

Overnight Baker

Miami, FL · On-site

$12.50 - $16.25/hr

Baker - Overnight Position Bakers are responsible for delivering great guest experiences. They ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Baskin Robbins

Overnight Baker

Miami, FL · On-site

$12.50 - $16.25/hr

Baker - Overnight Position Bakers are responsible for delivering great guest experiences. They ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Dunkin

Overnight Baker

Miami, FL

$12.50 - $16.25/hr

Baker - Overnight Position Bakers are responsible for delivering great guest experiences. They ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Baskin Robbins

Overnight Baker

Miami, FL

$12.50 - $16.25/hr

Baker - Overnight Position Bakers are responsible for delivering great guest experiences. They ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Dunkin

Overnight Baker

Miami, FL

$12.50 - $16.25/hr

Baker - Overnight Position Bakers are responsible for delivering great guest experiences. They ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Baskin Robbins

Overnight Baker

Miami, FL

$12.50 - $16.25/hr

Baker - Overnight Position Bakers are responsible for delivering great guest experiences. They ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Dunkin

Overnight Baker

Miami, FL · On-site

$12.50 - $16.25/hr

Baker - Overnight Position Bakers are responsible for delivering great guest experiences. They ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Baskin Robbins

Overnight Baker

Miami, FL

$12.50 - $16.25/hr

Baker - Overnight Position Bakers are responsible for delivering great guest experiences. They ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Dunkin

Overnight Baker

Miami, FL

$12.50 - $16.25/hr

Baker - Overnight Position Bakers are responsible for delivering great guest experiences. They ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

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All JobsOvernight JobsOvernight Manager JobsOvernight Manager Jobs in Boca Raton, FL

Overnight Manager information

See Boca Raton, FL salary details

$11

$23

$44

How much do overnight manager jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for overnight manager in Boca Raton, FL is $23.08, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $27.84 per hour, depending on experience, location, and employer.

What is the difference between Overnight Manager vs Stock Supervisor?

AspectOvernight ManagerStock Supervisor
CredentialsHigh school diploma; management experienceHigh school diploma; retail or warehouse experience
Work EnvironmentSupervises overnight operations, manages staffOversees stock levels, inventory, and replenishment
Employer & IndustryRetail, hospitality, logisticsRetail, warehouse, distribution centers

While both roles involve overseeing operations, the Overnight Manager typically manages staff and overall store or facility functions during night shifts, whereas the Stock Supervisor focuses on inventory and stock management. The Overnight Manager has broader responsibilities, including staff supervision and operational decisions, making it a more comprehensive leadership role in the overnight period.

What are some common challenges faced by Overnight Managers and how can they be addressed?

Overnight Managers often encounter challenges such as managing limited staffing, ensuring team safety, and handling unexpected incidents when senior leadership is not present. To address these, strong problem-solving skills, clear communication, and proactive planning are crucial. Effective Overnight Managers also prioritize team engagement and foster a collaborative environment to maintain productivity and morale during less conventional work hours.

What are the key skills and qualifications needed to thrive as an Overnight Manager, and why are they important?

To thrive as an Overnight Manager, you need strong leadership, organizational, and problem-solving skills, often supported by previous supervisory experience in a relevant industry. Familiarity with scheduling software, inventory management systems, and basic security protocols is typically required. Excellent communication, decisiveness, and the ability to stay calm under pressure help set outstanding Overnight Managers apart. These skills ensure smooth operations, staff coordination, and the handling of any issues that arise during overnight shifts.

What are Overnight Managers?

Overnight Managers are supervisors responsible for overseeing operations during the nighttime hours in settings such as hotels, retail stores, warehouses, or hospitals. Their duties typically include managing staff, ensuring safety and security, handling customer or client needs, and maintaining operational standards throughout the night shift. They play a crucial role in maintaining smooth operations when senior management is off duty and are often the primary point of contact for any issues that arise overnight.
What are the most commonly searched types of Overnight jobs in Boca Raton, FL? The most popular types of Overnight jobs in Boca Raton, FL are:
What are popular job titles related to Overnight Manager jobs in Boca Raton, FL? For Overnight Manager jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Overnight Manager jobs in Boca Raton, FL look for? The top searched job categories for Overnight Manager jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Overnight Manager jobs? Cities near Boca Raton, FL with the most Overnight Manager job openings:
Overnight Manager jobs near you

Overnight Cook

Pier Sixty Six

Fort Lauderdale, FL • On-site

$15 - $18.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Overview
South Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and well-being. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.
We currently have an opportunity for a well-rounded and seasoned Overnight Cook to join our Pier Sixty-Six Resort team! You will be an integral member of the team that creates distinctively different and authentic culinary experiences for our guests.
Reporting to the Sous Chef, you will support and provide excellent service within our culinary department. This high-volume position requires a passion for culinary arts and a service-oriented attitude.
Responsibilities
  • Develop and maintain positive working relationships with others and support your team to reach common goals.
  • Works in tandem with the In Room Dining manager (IRD) to properly fill orders to guest request.
  • Manages themselves during non-peak hours to work on prep, cleaning projects, and any additional assignments.
  • Work with a sense of urgency while maintaining Forbes 5 star standards ensuring food is expedited to guest rooms with time parameters.
  • Inventory stock levels and ensure ingredients and stored properly. Communicate any shortages to management for timely restocking
  • Team Collaboration: Work with other staff to ensure smooth operations during the overnight shift.
  • Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
  • Cook, Plate food, and prepare recipes according to established standards.
  • Completes cleaning according to daily and weekly schedules
  • Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods.
  • Good working knowledge of accepted standards of sanitation.
  • Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
  • Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Prepare special meals or substitute items.
  • Pull food from freezer storage to thaw in the refrigerator.
  • Ensure proper portion, arrangement, and food garnish.
  • Maintain food logs.
  • Monitor the quality and quantity of food that is prepared.
  • Communicate assistance needed during busy periods.
  • Inform Chef of excess food items for use in daily specials.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.

Additional Duties & Responsibilities:
  • Adhere to departmental policies and procedures.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Anticipate and address guests' service needs.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended period.
  • Perform other reasonable job duties as requested by Supervisors

Qualifications
  • Must have at least 3 years of related work experience.
  • Must have a technical, trade or vocational school degree or experience.

As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes:
  • Group medical, dental, vision, life, and disability benefits
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
  • An employee assistance program
  • Paid time off/sick time
  • Participation in a 401(k) plan with a company match
  • Complimentary team member meals
  • Complimentary room nights at CoralTree Hospitality managed properties

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort

Apply