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Overnight Insurance Controller Jobs in Gary, IN (NOW HIRING)

Beatrix Market

Executive Sous Chef

Chicago, IL · On-site

$65K - $90K/yr

Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic ... Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic ... and controlling food cost * Ensure effective communication of food production and timing issues ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic ... and controlling food cost * Ensure effective communication of food production and timing issues ...

Beatrix Market

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic ... and controlling food cost * Ensure effective communication of food production and timing issues ...

Beatrix Market

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic ... and controlling food cost * Ensure effective communication of food production and timing issues ...

Café Ba-Ba-Reeba!

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic ... and controlling food cost * Ensure effective communication of food production and timing issues ...

Il Porcellino

Executive Sous Chef

Chicago, IL

$60K - $90K/yr

Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic ... Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic ... and controlling food cost * Ensure effective communication of food production and timing issues ...

RPM Seafood

Pastry Sous Chef

Chicago, IL

$60K - $90K/yr

Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic ... and controlling food cost * Ensure effective communication of food production and timing issues ...

RPM Seafood

Pastry Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic ... and controlling food cost * Ensure effective communication of food production and timing issues ...

Aba

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic ... and controlling food cost * Ensure effective communication of food production and timing issues ...

Ramen - San

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic ... and controlling food cost * Ensure effective communication of food production and timing issues ...

Ramen - San

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic ... and controlling food cost * Ensure effective communication of food production and timing issues ...

Aba

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic ... and controlling food cost * Ensure effective communication of food production and timing issues ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic ... and controlling food cost * Ensure effective communication of food production and timing issues ...

Il Porcellino

Executive Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic ... Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling ...

The Oakville Grill & Cellar

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic ... and controlling food cost * Ensure effective communication of food production and timing issues ...

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All JobsInsurance Controller JobsOvernight Insurance Controller JobsOvernight Insurance Controller Jobs in Gary, IN

Overnight Insurance Controller information

See Gary, IN salary details

$54.7K

$118.9K

$174.6K

How much do overnight insurance controller jobs pay per year?

As of Aug 22, 2026, the average yearly pay for overnight insurance controller in Gary, IN is $118,910.00, according to ZipRecruiter salary data. Most workers in this role earn between $96,500.00 and $137,800.00 per year, depending on experience, location, and employer.
Overnight Insurance Controller jobs near you

Executive Sous Chef

Beatrix Market

Chicago, IL • On-site

$65K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

About US
Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.
Overview
BEatrix Market is now hiring an EXECUTIVE SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 4+ years of Executive Sous Chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff

Salary Range
USD $65,000.00 - USD $90,000.00 /Yr.

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