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Overnight Cook Jobs in Lindstrom, MN (NOW HIRING)

Cook

Saint Paul, MN · On-site

$18 - $25/hr

COOK JOB SUMMARY White Bear Yacht Club is looking for skilled cooks who are passionate about food ... The original "clubhouse" was a hotel that provided overnight accommodations for members that wished ...

Personal Care Worker

New Richmond, WI · On-site

$14.25 - $17.50/hr

Schedule: Morning, evening and overnight shifts available (every other weekend may be required ... Perform light housekeeping duties, including food preparation and cooking. * Transport client to ...

Personal Care Worker (PCW)

Hudson, WI · On-site

$14.25 - $17.50/hr

Schedule: Morning, Evening and Overnight shifts available (every other weekend may be required ... Perform light housekeeping duties, including food preparation and cooking. * Transport client to ...

Personal Care Worker (PCW)

Hudson, WI · On-site

$14.25 - $20/hr

Schedule: Morning, Evening and Overnight shifts available (every other weekend may be required ... Perform light housekeeping duties, including food preparation and cooking. * Transport client to ...

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Overnight Cook information

See Lindstrom, MN salary details

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How much do overnight cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for overnight cook in Lindstrom, MN is $15.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.31 per hour, depending on experience, location, and employer.

What is an overnight cook?

An Overnight Cook is responsible for preparing and cooking meals during late-night and early-morning hours, typically in restaurants, hotels, or hospitals. They ensure food quality, follow safety standards, and maintain a clean kitchen. Their duties may include prepping ingredients, cooking made-to-order dishes, and storing food properly for the next shift. This position often requires working independently or with a small team in a quiet yet fast-paced environment.

What are the key skills and qualifications needed to thrive as an overnight cook?

To thrive as an Overnight Cook, you need strong culinary skills, a solid understanding of kitchen safety, and experience with food preparation, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment, inventory tracking systems, and recipe management software is frequently required. Attention to detail, reliability, and the ability to work independently during late hours are important soft skills for success. These skills and qualities ensure quality meals are consistently prepared and delivered safely, even during less supervised shifts.

What is a typical work environment and schedule like for an overnight cook?

Overnight Cooks generally work through late night and early morning hours, often in establishments that operate 24/7 such as hospitals, hotels, diners, or manufacturing facilities with round-the-clock cafeterias. The work environment is typically quieter than daytime shifts, requiring cooks to work more independently or with a small team. Responsibilities include preparing and cooking meals, managing inventory, cleaning workspaces, and sometimes handling breakfast prep for the upcoming day. Due to fewer staff on duty, Overnight Cooks must be comfortable multitasking and handling a broad range of kitchen duties. This role is well-suited to those who prefer working during non-traditional hours and can lead to advancement into lead or supervisory kitchen positions.

What does an overnight cook do?

An overnight cook prepares and cooks food during nighttime hours, often in restaurants, hotels, or catering services. They handle tasks such as food prep, cooking, cleaning, and ensuring food safety standards are met, typically working independently or with a small team in a quiet environment.

What cities near Lindstrom, MN are hiring for Overnight Cook jobs?

Cities near Lindstrom, MN with the most Overnight Cook job openings:

Infographic showing various Overnight Cook job openings in Lindstrom, MN as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $32,027 per year, or $15.4 per hour.

$18 - $25/hr

Full-time, Part-time

Re-posted 16 days ago


Job description

COOK

JOB SUMMARY

White Bear Yacht Club is looking for skilled cooks who are passionate about food and creating an amazing dining experience. We are looking for cooks to work at various positions on the line including but not limited to prep, pantry, grill, and sauté stations. We have a well-maintained, clean kitchen with a large workspace for each cook. We encourage our staff to be creative and bring new ideas to the table.

ESSENTIAL JOB FUNCTIONS

  • Setting up assigned station as required for daily service.
  • Preparing ingredients, dressing, sauces, and other cold items for dining service.
  • Prepares grilled and sauteed items to member preferences.
  • Ensures proper portions and presentation for every item prepared.
  • Labels and stores food properly as required by health regulations and WBYC requirements.
  • Notifies Chef de Cuisine, Sous Chef or Executive Chef of expected product shortages.
  • Maintains a safe, secure, and sanitary workstation.
  • Adheres to all state and local health code regulations.
  • Maintains a professional appearance and follows personal cleanliness rules.
  • Uses prep list for assignment reference and updates prep list on regular basis.
  • Assists with any additional duties as assigned.

QUALIFICATIONS

  • One year of experience working in the kitchen of a dining facility required.
  • Ability to communicate effectively with members, managers, and employees.
  • Ability to use kitchen tools and appliances safely and effectively.
  • Knowledge of fine dining meal preparation preferred.

COMPENSATION & BENEFITS

  • Non-Exempt, Full-time or Part-time Position
  • Pay range between $18.00 to $25.00/hour.
  • Uniforms and laundry service provided.
  • Employee lunch and dinner service.
  • Scholarship fund.

SCHEDULE

Shifts are typically from 2:00PM-10:00PM, Tuesday through Sunday, with some morning hours as needed.

CLUB OVERVIEW

Originally founded in 1889 as a sailing club, White Bear Yacht Club holds rich history in the Twin Cities. The original “clubhouse” was a hotel that provided overnight accommodations for members that wished to spend their weekends on beautiful White Bear Lake. In 1912 the Club added a 9-hole course designed by Scottish architect William “Willie” Watson. Although not overly long, the course remains timeless with its unique changes in topography, varied green complexes and serene surroundings just as it was over 100 years ago. The course was voted top 100 by Golf Magazine in 2020, has under 300 members and generates approximately 18,000 rounds annually. It is the mission of White Bear Yacht Club to provide members and guests of the club with an exceptional social, dining, and recreational experience.