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Overnight Bread Baker Jobs (NOW HIRING)

Evaluate overnight doughs and adjust production based on fermentation, temperature, and dough condition. * Scale, divide, preshape, shape, score, proof, and bake breads. * Mix and prepare doughs ...

Pay: $14.00/hour Overnight shifts starting after 5:00 PM Typical shifts are 1012 hours Some schedule flexibility available Full-time opportunity Job Duties: Prepare and bake a variety of breads ...

Bread Baker

Cleveland, OH · On-site

$20/hr

... seeking a talented bread baker to join the team.The ideal candidate will have 2+ years of ... Must be willing to work weekends, early morning or overnight shifts. We offer a friendly low ...

Evaluate overnight doughs and adjust production based on fermentation, temperature, and dough condition. * Scale, divide, preshape, shape, score, proof, and bake breads. * Mix and prepare doughs ...

Bread Baker

Laguna Hills, CA · On-site

$18 - $23/hr

This is an overnight baking position (10:00 pm to 6:30 am). $500 signing bonus after successful completion of 90-day Introductory Period. Responsibilities: * Prepare doughs and bake breads according ...

Bread Baker

Laguna Hills, CA · On-site

$18 - $23/hr

This is an overnight baking position (10:00 pm to 6:30 am). $500 signing bonus after successful completion of 90-day Introductory Period. Responsibilities: * Prepare doughs and bake breads according ...

Bread Baker

Laguna Hills, CA · On-site

$18 - $23/hr

This is an overnight baking position (10:00 pm to 6:30 am). $500 signing bonus after successful completion of 90-day Introductory Period. Responsibilities: * Prepare doughs and bake breads according ...

Bread Baker - Tysons

Tysons, VA · On-site

$18 - $20/hr

Please note that this is an overnight position* Hourly Pay: $18 - $20 WHAT WE OFFER OUR BREAD BAKERS: * Competitive pay * Health insurance plans available for as low as $130 per month after 90 days ...

Reports to the Bakery Manager. * Prepares bread, focaccia, rolls and other bread items for Eataly ... Availability to work an overnight shift schedule. * Ability to lift up to 50 pounds * Ability to ...

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Overnight Bread Baker information

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$8

$13

$20

How much do overnight bread baker jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for overnight bread baker in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Overnight Bread Baker vs Pastry Chef?

AspectOvernight Bread BakerPastry Chef
CredentialsFood safety certification, baking experienceFood safety, pastry-specific training, culinary degree
Work EnvironmentBakery, early morning or overnight shiftsBakery, restaurant, or hotel kitchens, varied shifts
Industry UsageCommon in bakeries and grocery storesFound in restaurants, hotels, and patisseries
Search & Comparison IntentFocus on baking skills, early hoursFocus on pastry skills, creative presentation

The Overnight Bread Baker primarily focuses on preparing bread products during overnight shifts, requiring baking experience and food safety certifications. In contrast, a Pastry Chef specializes in a variety of baked goods and desserts, often with formal culinary training. While both roles involve baking in a bakery environment, the Pastry Chef's work includes more creative and diverse pastry items, whereas the Overnight Bread Baker concentrates on bread production during early hours.

What skills and qualifications are needed to thrive as an overnight bread baker?

To thrive as an Overnight Bread Baker, you need hands-on experience with bread baking techniques, dough preparation, and knowledge of food safety, often gained through culinary training or on-the-job experience. Familiarity with commercial baking equipment, proofing systems, and temperature controls is essential. Attention to detail, time management, and the ability to work independently during night shifts are valuable soft skills. These qualifications ensure consistent product quality, efficiency, and reliable production to meet early-morning demand.

What does an overnight bread baker do?

An overnight bread baker is responsible for preparing, mixing, proofing, shaping, and baking bread products during nighttime hours, ensuring fresh loaves are ready for the morning. They monitor ovens, follow recipes, maintain cleanliness, and often work independently or with a small team. The role may also involve inventory management and quality control to meet bakery standards. Overnight bakers are essential in bakeries, grocery stores, and cafes to guarantee customers have fresh bread each morning.

What challenges can I expect when working as an overnight bread baker, and how can I adapt to the schedule?

Working as an overnight bread baker often means adjusting to a nocturnal schedule, which can be challenging for those new to night shifts. The role typically requires focus, precision, and stamina, as bakers prepare doughs, monitor proofing, and bake breads to meet early morning deadlines. Adapting involves establishing a consistent sleep routine, maintaining proper nutrition, and using strategies to stay alert during long hours. Many find camaraderie within the close-knit overnight baking teams, making the environment supportive despite the unique hours.
What cities are hiring for Overnight Bread Baker jobs? Cities with the most Overnight Bread Baker job openings:
What states have the most Overnight Bread Baker jobs? States with the most job openings for Overnight Bread Baker jobs include:
Infographic showing various Overnight Bread Baker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 20% Part Time, and 1% Contract. Highlights an 89% Physical, and 11% Remote job distribution, with an average salary of $28,666 per year, or $13.8 per hour.

Bread Baker

K Bakery

Los Angeles, CA

$23 - $25/hr

Full-time

Medical, Dental, Vision, PTO

Posted 19 days ago


Job description

Bread Baker — Artisan Bakery & Café

Pay: $23–$25 per hour, based on experience
Job Type: Full-time
Location: Palisades Village, Pacific Palisades, CA
Schedule: Approximately 3:00 a.m.–10:30 a.m.; weekend and holiday availability required

About the Position

We are seeking an experienced and dependable Bread Baker to join our artisan bakery and café in Palisades Village. This position is responsible for producing consistently excellent artisan breads while maintaining high standards for quality, timing, organization, cleanliness, and food safety.

The ideal candidate has professional bread-baking experience, understands naturally fermented doughs and long fermentation, and takes pride in producing beautiful, high-quality bread each day.

Responsibilities
  • Produce sourdough, country loaves, focaccia, baguettes, rolls, specialty breads, and other bread products.
  • Evaluate overnight doughs and adjust production based on fermentation, temperature, and dough condition.
  • Scale, divide, preshape, shape, score, proof, and bake breads.
  • Mix and prepare doughs, starters, preferments, and levain for future production.
  • Monitor dough temperature, bulk fermentation, proofing, and baking.
  • Operate deck ovens, convection ovens, mixers, proofers, and other bakery equipment safely.
  • Maintain consistency in loaf size, shape, color, texture, crumb, and flavor.
  • Follow recipes, production sheets, portion standards, and daily bake schedules.
  • Adjust production based on sales, inventory, special orders, and management direction.
  • Coordinate oven and workspace usage with the Pastry Baker and Baker Assistant.
  • Properly label, date, rotate, and store ingredients and prepared products.
  • Maintain production, waste, temperature, and inventory records.
  • Clean and sanitize work areas, tools, mixers, racks, proofers, and ovens.
  • Follow food-safety, sanitation, allergen-control, and workplace-safety procedures.
Qualifications
  • Professional bread-baking experience is required.
  • Experience with artisan bread, sourdough, naturally leavened dough, and long fermentation is highly desirable.
  • Knowledge of dough temperature, hydration, fermentation, proofing, shaping, scoring, and oven management.
  • Ability to follow weight-based recipes accurately.
  • Ability to evaluate dough by sight, touch, temperature, and fermentation stage.
  • Strong organizational and time-management skills.
  • Ability to work independently and communicate effectively with the bakery team.
  • Ability to read and communicate in English sufficiently to follow recipes, ingredient labels, safety instructions, and production directions.
  • Reliable transportation and dependable attendance for a 3:00 a.m. shift.
  • Weekend and holiday availability.
  • Food-handler certification or ability to obtain one promptly after hiring.
  • Willingness to accept feedback and follow established production standards.
Physical Requirements
  • Ability to stand for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Ability to bend, reach, push, pull, and move loaded bakery racks.
  • Ability to work safely around hot ovens, mixers, sharp tools, flour dust, and refrigerated areas.
Benefits

Eligible employees may receive:

  • Paid sick leave
  • Paid vacation or paid time off
  • Medical, dental, and vision benefits for qualifying employees
  • Consistent morning schedule
  • Opportunities for professional growth
How to Apply

Please submit your résumé and a brief description of your professional bread-baking experience. Photographs of your previous work are welcomed but not required.

We are an equal-opportunity employer and consider qualified applicants without regard to legally protected characteristics.

More detail about K Bakery, please visit https://culinaryagents.com/entities/1129522-K-Bakery