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Overnight Bread Baker Jobs (NOW HIRING)

Bread Baker

Laguna Hills, CA ยท On-site

$18 - $23/hr

This is an overnight baking position (10:00 pm to 6:30 am). $500 signing bonus after successful completion of 90-day Introductory Period. Responsibilities: * Prepare doughs and bake breads according ...

Bread Baker

Laguna Hills, CA ยท On-site

$18 - $23/hr

This is an overnight baking position (10:00 pm to 6:30 am). $500 signing bonus after successful completion of 90-day Introductory Period. Responsibilities: * Prepare doughs and bake breads according ...

Bread Baker

Saint Paul, MN ยท On-site

$20 - $22/hr

Health insurance Job Summary We are seeking an BREAD BAKER (Hours - 2 AM - 10 AM) - ROSE STREET ... Collaborate with a team to prepare both wholesale and retail products during overnight shifts.

Reports to the Bakery Manager. * Prepares bread, focaccia, rolls and other bread items for Eataly ... Availability to work an overnight shift schedule. * Ability to lift up to 50 pounds * Ability to ...

Assistant Baker

Pleasant Grove, UT ยท On-site

$11.75 - $15.25/hr

During holiday seasons the Bread Baking team schedule may flex into overnight shifts too A successful Assistant Bread Baker at Kneaders Bakery & Cafe need to be qualified with: * Large-scale baking ...

Assistant Baker

Bountiful, UT ยท On-site

$12.25 - $16/hr

During holiday seasons the Bread Baking team schedule may flex into overnight shifts too A successful Assistant Bread Baker at Kneaders Bakery & Cafe need to be qualified with: * Large-scale baking ...

$12.75 - $16.75/hr

During holiday seasons the Bread Baking team schedule may flex into overnight shifts too A successful Assistant Bread Baker at Kneaders Bakery & Cafe need to be qualified with: * Large-scale baking ...

Showing results 21-40

Overnight Bread Baker information

See salary details

$8

$13

$20

How much do overnight bread baker jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for overnight bread baker in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

What does an overnight bread baker do?

An overnight bread baker is responsible for preparing, mixing, proofing, shaping, and baking bread products during nighttime hours, ensuring fresh loaves are ready for the morning. They monitor ovens, follow recipes, maintain cleanliness, and often work independently or with a small team. The role may also involve inventory management and quality control to meet bakery standards. Overnight bakers are essential in bakeries, grocery stores, and cafes to guarantee customers have fresh bread each morning.

What skills and qualifications are needed to thrive as an overnight bread baker?

To thrive as an Overnight Bread Baker, you need hands-on experience with bread baking techniques, dough preparation, and knowledge of food safety, often gained through culinary training or on-the-job experience. Familiarity with commercial baking equipment, proofing systems, and temperature controls is essential. Attention to detail, time management, and the ability to work independently during night shifts are valuable soft skills. These qualifications ensure consistent product quality, efficiency, and reliable production to meet early-morning demand.

What challenges can I expect when working as an overnight bread baker, and how can I adapt to the schedule?

Working as an overnight bread baker often means adjusting to a nocturnal schedule, which can be challenging for those new to night shifts. The role typically requires focus, precision, and stamina, as bakers prepare doughs, monitor proofing, and bake breads to meet early morning deadlines. Adapting involves establishing a consistent sleep routine, maintaining proper nutrition, and using strategies to stay alert during long hours. Many find camaraderie within the close-knit overnight baking teams, making the environment supportive despite the unique hours.

What is the difference between Overnight Bread Baker vs Pastry Chef?

AspectOvernight Bread BakerPastry Chef
CredentialsFood safety certification, baking experienceFood safety, pastry-specific training, culinary degree
Work EnvironmentBakery, early morning or overnight shiftsBakery, restaurant, or hotel kitchens, varied shifts
Industry UsageCommon in bakeries and grocery storesFound in restaurants, hotels, and patisseries
Search & Comparison IntentFocus on baking skills, early hoursFocus on pastry skills, creative presentation

The Overnight Bread Baker primarily focuses on preparing bread products during overnight shifts, requiring baking experience and food safety certifications. In contrast, a Pastry Chef specializes in a variety of baked goods and desserts, often with formal culinary training. While both roles involve baking in a bakery environment, the Pastry Chef's work includes more creative and diverse pastry items, whereas the Overnight Bread Baker concentrates on bread production during early hours.

What cities are hiring for Overnight Bread Baker jobs?

Cities with the most Overnight Bread Baker job openings:

What states have the most Overnight Bread Baker jobs?

States with the most job openings for Overnight Bread Baker jobs include:

Infographic showing various Overnight Bread Baker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $28,666 per year, or $13.8 per hour.

Bread Baker

Labadough Investments Inc

Laguna Hills, CA โ€ข On-site

$18 - $23/hr

Full-time

Re-posted 17 days ago


Job description

Are you passionate about baking and creating delicious, handcrafted breads? Our bakery is looking for a dedicated Bread Baker to join our team. In this role, you will mix, shape, and bake a variety of breads using traditional techniques and high-quality ingredients.  This is an overnight baking position (10:00 pm to 6:30 am).  $500 signing bonus after successful completion of 90-day Introductory Period.
Responsibilities:

  • Prepare doughs and bake breads according to established recipes and schedules.
  • Maintain a clean and organized work environment.
  • Monitor ovens and adjust baking processes as needed for consistent results.
  • Collaborate with the team to develop new bread varieties.
Requirements:

  • Previous experience as a baker or in a similar role preferred.
  • Strong attention to detail and commitment to quality.
  • Ability to work early mornings, weekends, and holidays as needed.
  • Physical ability to lift and carry heavy bags of flour and other ingredients.
If you love baking and thrive in a fast-paced, creative environment, we want to hear from you! Please send your resume and a brief cover letter outlining your experience by replying to this ad.