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Overnight Bakery Jobs in Springfield, MA (NOW HIRING)

This role will be a \"Bulk Grease Driver\" for Western Mass Rendering, Division of Baker ... Local travel; less than 5% overnight travel Physical Demands/Requirements Constantly (over 2/3): * ...

This role will be a "Bulk Grease Driver" for Western Mass Rendering, Division of Baker Commodities ... Local travel; less than 5% overnight travel Physical Demands/Requirements Constantly (over 2/3): * ...

This role will be a "Bulk Grease Driver" for Western Mass Rendering, Division of Baker Commodities ... Local travel; less than 5% overnight travel Physical Demands/Requirements Constantly (over 2/3): * ...

This role will be a "Bulk Grease Driver" for Western Mass Rendering, Division of Baker Commodities ... Local travel; less than 5% overnight travel Physical Demands/Requirements Constantly (over 2/3): * ...

Work Location205 Baker Hollow Rd, Windsor, CT 06095Job Overview Imagine a driving role where your ... Drivers earn $28 per hour; $ 140 Overnight/Meal pay Driving for Marvin: Road of Opportunity ...

Work Location205 Baker Hollow Rd, Windsor, CT 06095Job Overview Imagine a driving role where your ... Drivers earn $28 per hour; $ 140 Overnight/Meal pay Driving for Marvin: Road of Opportunity ...

Overnight Bakery information

See Springfield, MA salary details

$9

$18

$30

How much do overnight bakery jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for overnight bakery in Springfield, MA is $18.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.37 and $20.70 per hour, depending on experience, location, and employer.

What are some common challenges faced in an overnight bakery role, and how can I prepare for them?

Working in an overnight bakery often involves managing a fast-paced environment with tight production deadlines to ensure fresh baked goods are ready for morning customers. Common challenges include adapting to non-traditional work hours, maintaining attention to detail during long shifts, and collaborating with a small team to complete varied baking tasks efficiently. Preparing for this role involves building strong time management skills, developing stamina for overnight shifts, and being ready to communicate clearly with team members to coordinate production and handle unexpected issues. Many bakeries provide training to help new hires adjust, but coming in with a positive attitude and flexibility will help you succeed.

What is the difference between Overnight Bakery vs Night Baker?

AspectOvernight BakeryNight Baker
CredentialsFood safety certifications, baking experienceFood safety certifications, baking experience
Work EnvironmentBakery facilities operating overnight, early morning prepBakery facilities working overnight, late-night baking shifts
Employer & Industry UsageBakery chains, commercial bakeriesLocal bakeries, commercial bakeries
Common Search/ComparisonOvernight Bakery vs Night Baker

Overnight Bakery generally refers to the business operation that runs during the night, including all staff involved in baking and prep. Night Baker is a specific role within that operation, focusing on baking tasks during nighttime hours. While both roles require similar skills and certifications, the term 'Overnight Bakery' emphasizes the business timing, whereas 'Night Baker' highlights the individual job function.

What are the key skills and qualifications needed to thrive as an overnight bakery worker?

To thrive as an Overnight Bakery Worker, you need a solid understanding of baking techniques, food safety standards, and time management, often supported by experience or a certificate in baking or culinary arts. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory systems is typically expected. Attention to detail, reliability, and the ability to work independently during non-standard hours are standout soft skills. These competencies are vital to ensuring consistent product quality, meeting production deadlines, and maintaining a safe and efficient bakery operation through the night.

What does an overnight bakery worker do?

An Overnight Bakery worker is responsible for preparing, baking, and packaging bakery items during nighttime hours to ensure fresh products are available for customers each morning. Their duties often include mixing dough, operating ovens, decorating baked goods, cleaning equipment, and restocking ingredients. This role requires attention to detail, time management, and the ability to work independently or as part of a small team during off-peak hours. Overnight shifts are common to meet early morning demand, and workers must adhere to food safety and hygiene standards.

How to get an overnight bakery job with no experience?

To get an overnight bakery job with no experience, focus on demonstrating reliability, a strong work ethic, and willingness to learn. Entry-level positions often require a positive attitude and basic skills like punctuality and teamwork; gaining some knowledge of bakery operations or food safety can also improve your chances. Applying directly, volunteering, or taking short courses related to food handling can help you start in this role.

What is an overnight bakery?

An overnight bakery is a bakery that operates during nighttime hours to prepare baked goods for the next day. Employees in this role typically work early morning or late-night shifts, handling tasks such as mixing, baking, and packaging products in a fast-paced environment. Skills in baking, time management, and safety procedures are important for this job.
What are the most commonly searched types of Bakery jobs in Springfield, MA? The most popular types of Bakery jobs in Springfield, MA are:
What are popular job titles related to Overnight Bakery jobs in Springfield, MA? For Overnight Bakery jobs in Springfield, MA, the most frequently searched job titles are:
What job categories do people searching Overnight Bakery jobs in Springfield, MA look for? The top searched job categories for Overnight Bakery jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Overnight Bakery jobs? Cities near Springfield, MA with the most Overnight Bakery job openings:
Infographic showing various Overnight Bakery job openings in Springfield, MA as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 87% Physical, and 13% Remote job distribution, with an average salary of $38,722 per year, or $18.6 per hour.

Bulk Grease Driver

Baker Commodities

Southwick, MA โ€ข On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago


Job description

Description

Safe and timely operation of Commercial Vehicle and equipment to collect, transport and deliver company product.

This role will be a \"Bulk Grease Driver\" for Western Mass Rendering, Division of Baker Commodities, Inc., and will support us in meeting our customer's needs to safely remove and dispose of used cooking oil in accordance with local ordinances and environmental regulations.

Visit our website https://bakercommodities.com/services/ for more information about the important contributions of this position.

Benefits

  • Medical, dental and vision coverage offered
  • 401(k) With employer contribution
  • Paid holidays, vacation and sick time
  • Company sponsored life insurance
  • Company sponsored short and long-term disability
  • Pet Insurance

Duties and Responsibilities

  • Check vehicle to ensure that mechanical, safety and emergency equipment is in clean and good working order
  • Collect delivery instructions from appropriate sources and verify instructions and routes
  • Drive assigned vehicle on designated route
  • Follow appropriate safety procedures for transporting goods
  • Report vehicle defects, accidents, traffic violations or damage to vehicles
  • Maintain logs of working hours, vehicle service, or repair status following state and federal regulations
  • Record information such as weight/volume, mileage, time and fuel consumption
  • Operate equipment such as GPS navigation and radio/phone to exchange information with supervisors or other points of contact
  • Plan/adjust routes based on changing conditions using navigation equipment to maximize fuel efficiency
  • Load or unload trucks using specialized equipment as necessary
  • Interact with others in a professional and ethical manner
  • Follow department and company procedures
  • Keep up regular attendance and punctuality; regular attendance and punctuality are essential for the smooth operation of this company
  • Other duties as assigned for the purpose of ensuring the efficient and effective operation of the business. These responsibilities may change from time to time are business needs evolve over time.

Requirements

Knowledge, Skills, Abilities, Professional Certifications, Education, Experience and Travel Requirements

  • Valid Class A or B CDL and current DOT medical card
  • Must be 21 or older to comply with Federal regulations
  • Endorsements (tanker and doubles) based on vehicle assigned
  • 2 years commercial vehicle driving experience with an acceptable MVR
  • Ability to complete Entry Level Driver program if less than 2 years commercial vehicle driving experience with an acceptable MVR.
  • High school diploma or equivalent preferred
  • Ability to read and speak English as required by Federal Motor Carrier Department
  • Understand and follow all DOT and FMCSA rules and regulations
  • Knowledge of transportation and safety principles for moving goods by road
  • Skill to operate, control and monitor vehicle and equipment
  • Ability to work overtime and alternate schedule/route as needed
  • Local travel; less than 5% overnight travel

Physical Demands/Requirements

Constantly (over 2/3):

  • remains in a seated position while using arms, legs and observation to operate vehicle
  • observes and monitors equipment
  • ascends/descends in and out vehicle and on equipment

Frequently (1/3-2/3):

  • communicates with co-workers, customers and supervisors
  • moves, lifts, pushes and pulls equipment and material up to 60 lbs.
  • walks, climbs, stoops, kneels, crouches, reaches and handles equipment to collect material
  • operates electronic devices such as GPS equipment and phone/radio

Occasionally (under 1/3):

  • exposed to outdoor weather conditions
  • exposed to materials that occasionally require use of PPE such as gloves (protect from heat)
  • moves across wet/slippery and uneven surfaces
  • electronically and manually completes logs/reports

About Baker Commodities, Inc.

Baker Commodities Inc. has been in business for over 80 years. We are a privately owned company with manufacturing facilities strategically located within the United States providing quality products and services worldwide. Much of our success is due to our outstanding employees. Through their careful attention to quality, service, innovation and integrity, we will continue to be one of the world's premier rendering companies.

EOE STATEMENT

We are an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability status, protected veteran status or any other characteristic protected by applicable federal, state or local law.

Co ID: Baker Commodities,

Job ID: 13W 041426 503 3

JD: Bulk Grease Driver 503 13-040125A