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Overnight Baker Jobs in Rio Rancho, NM (NOW HIRING)

La Montañita Food Co-op

Deli Baker/Cook

Albuquerque, NM · On-site

$17.41 - $20.15/hr

The Deli Baker/Cook also ensures the department maintains its cleanliness, safety and appeal to customers (may also assist other departments in these areas on occasions). Most importantly, the Deli ...

Albertsons

Baker

Santa Fe, NM · On-site

$11.75 - $15.50/hr

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Albertsons

Baker

Albuquerque, NM · On-site

$11.75 - $15.25/hr

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Albertsons

Baker

Albuquerque, NM · On-site

$11.75 - $15.25/hr

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Albertsons

Baker

Santa Fe, NM · On-site

$11.75 - $15.50/hr

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Dunkin'

Baker

Los Lunas, NM · On-site

$13/hr

We are looking to hire Bakers to join our team of positive, energetic employees who are passionate about the Dunkin' Brand and delivering exceptional customer service. Various shift options are ...

Dunkin'

Baker - University

Albuquerque, NM · On-site

$13/hr

We are looking to hire Bakers to join our team of positive, energetic employees who are passionate about the Dunkin' Brand and delivering exceptional customer service. Various shift options are ...

Dunkin'

Baker - Wyoming

Albuquerque, NM · On-site

$13/hr

We are looking to hire Bakers to join our team of positive, energetic employees who are passionate about the Dunkin' Brand and delivering exceptional customer service. Various shift options are ...

Dunkin'

Baker - new location

Albuquerque, NM · On-site

$16/hr

We are looking to hire Bakers to join our team of positive, energetic employees who are passionate about the Dunkin' Brand and delivering exceptional customer service. Various shift options are ...

Dunkin'

Baker - new location

Albuquerque, NM · On-site

$16/hr

We are looking to hire Bakers to join our team of positive, energetic employees who are passionate about the Dunkin' Brand and delivering exceptional customer service. Various shift options are ...

Dunkin'

Baker - Unser Blvd

Albuquerque, NM · On-site

$16/hr

We are looking to hire Bakers to join our team of positive, energetic employees who are passionate about the Dunkin' Brand and delivering exceptional customer service. Various shift options are ...

Dunkin'

Baker - 4th ST

Albuquerque, NM · On-site

$13/hr

We are looking to hire Bakers to join our team of positive, energetic employees who are passionate about the Dunkin' Brand and delivering exceptional customer service. Various shift options are ...

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All JobsBaker JobsOvernight Baker JobsOvernight Baker Jobs in Rio Rancho, NM

Overnight Baker information

See Rio Rancho, NM salary details

$8

$14

$19

How much do overnight baker jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for overnight baker in Rio Rancho, NM is $14.02, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $15.38 per hour, depending on experience, location, and employer.

What does an overnight baker do?

An overnight baker prepares bread and pastries at a bakery, hotel, restaurant, or baked goods factory. You bake products so that they are ready for sale or service in the morning. To accomplish this, you prepare bread during the overnight hours. The hours during which you perform your baking duties depend on your employer. Some bakers begin after midnight, while others work during the third shift, which is from 11 pm to 7 am. Your responsibilities include mixing ingredients for each recipe, cooking the bread or pastries using baking equipment, such as ovens, and preparing all products for sale.

What is an overnight baker?

Overnight Bakers are professionals who prepare and bake bread, pastries, and other baked goods during nighttime hours, typically when bakeries are closed to customers. Their work ensures that fresh products are ready for sale first thing in the morning. Overnight Bakers are responsible for mixing dough, proofing, shaping, baking, and sometimes decorating baked goods. This role often involves working independently in a fast-paced environment and adhering to food safety standards.

What are some common challenges faced by overnight bakers, and how can they be managed?

Overnight bakers often face the challenge of maintaining productivity and attention to detail during late or irregular hours, which can affect sleep patterns and energy levels. Additionally, they may work independently or with a small team, requiring strong time management and organization skills to prepare baked goods for the morning rush. To manage these challenges, it's helpful to establish a consistent sleep routine, stay hydrated, and communicate effectively with team members during shift transitions. Many bakeries also provide training and support to help overnight bakers adapt to the unique demands of the role.

What are the key skills and qualifications needed to thrive as an overnight baker, and why are they important?

To thrive as an Overnight Baker, you need strong baking skills, attention to detail, and a solid understanding of food safety and sanitation, with experience or training in commercial baking environments often required. Familiarity with industrial ovens, mixers, proofers, and bakery inventory systems is typically expected. Excellent time management, reliability, and the ability to work independently during night shifts are essential soft skills. These competencies ensure consistent product quality, efficient workflow, and timely preparation for morning service.

What is the difference between Overnight Baker vs Pastry Chef?

AspectOvernight BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsFormal culinary or pastry arts training; certifications
Work EnvironmentEarly morning or overnight bakery shiftsKitchen environment, often during daytime hours
Industry UsageBakery, grocery stores, cafesRestaurants, hotels, pastry shops
Job FocusPreparing baked goods for sale or serviceCreating complex pastries and desserts, menu development

While both Overnight Bakers and Pastry Chefs work with baked goods, Overnight Bakers focus on preparing bread and simple baked items during overnight shifts, often in retail or bakery settings. Pastry Chefs typically create intricate desserts and pastries in culinary environments, requiring advanced skills and training. The roles differ mainly in complexity, work hours, and industry focus, but both require baking knowledge and certifications.

More about Overnight Baker jobs
What are the most commonly searched types of Baker jobs in Rio Rancho, NM? The most popular types of Baker jobs in Rio Rancho, NM are:
What are popular job titles related to Overnight Baker jobs in Rio Rancho, NM? For Overnight Baker jobs in Rio Rancho, NM, the most frequently searched job titles are:
What cities near Rio Rancho, NM are hiring for Overnight Baker jobs? Cities near Rio Rancho, NM with the most Overnight Baker job openings:
Overnight Baker jobs near you
Infographic showing various Overnight Baker job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $29,152 per year, or $14 per hour.

Deli Baker/Cook

La Montañita Food Co-op

Albuquerque, NM • On-site

$17.41 - $20.15/hr

Full-time

Re-posted 18 days ago

Job description

Job Type
Full-time
Description
The Deli Baker/Cook is responsible for providing consistent exceptional customer relations, creating delicious bakery products, delicious packaged and hot/salad bar food for customers, and maintaining a full display of attractive fresh products. The Deli Baker/Cook also ensures the department maintains its cleanliness, safety and appeal to customers (may also assist other departments in these areas on occasions). Most importantly, the Deli Baker/Cook will make all customers feel welcomed by acknowledging or greeting each customer and providing genuine, helpful, and respectful customer service.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
  • Prepare deli food products and/or bakery products that meet the quality and quantity standards of LMFC.
  • Follows department guidelines and procedures for labeling, dating, and packaging products for display and buffet cases.
  • Serves case items following department guidelines and procedures for pricing, packaging, and weighing, as needed.
  • Orders, receives, and merchandises produce products following proper guidelines for merchandising, rotation, sanitation, pricing, mechanizing, and quality standards.
  • Consistently replenishes products to ensure freshness and visibility.
  • Follows department procedures for processing known loss, invoices discrepancies, special orders, and transfers.
  • Helps customers make product selections by answering questions and providing information about all deli-bakery items.
  • Prioritizes time to ensure that cooking and baking prep work, stocking, cleaning, and customer service are handled efficiently.
  • Decorates cakes with legible handwriting as assigned.
  • Creates and maintains an environment that enables customers to feel welcome, important, and appreciated by answering questions regarding products sold within the department and throughout the store by providing excellent customer service.
  • Assists in inventory counts, storewide cleaning, and other projects as needed.
  • Reinforces safety within the store by complying with safety procedures and identify unsafe conditions and notify store management or addressing the concern if appropriate.
  • Ensures federal, state, local and La Montañita Food Cooperative regulations and standards for product freshness, safety, refrigeration, sanitation and weights and measures are being adhered to and met.
  • Follows proper procedures for opening and closing.
  • Maintains and updates as needed ServSafe® certification.

Requirements
ATTRIBUTES AND QUALIFICATIONS:
  • Customer service skills (able to complete the full customer service cycle).
  • Food safety certification. If not currently certified, able to obtain certification within 1 month.
  • Knowledge of basic math (counting, addition and subtraction)
  • Ability to adhere and follow safety, regulatory and wellness guidelines. Safety Conscious and adhering to required PPE (Personal Protective Equipment) is required.
  • Good interpersonal and conflict resolution skills.
  • Able to act with integrity, ethically, professionalism, and confidentiality.
  • Able to deal and adapt to changes in the work environment, industry with a calm professional demeanor.
  • Dependable, reliable and self-motivated.
  • Able to work with a diverse group of people.
  • Strong team player, friendly and patient.
  • Excellent ability to prioritize and multi-task with attention to detail.

Salary Description
$17.41/hr - $20.15/hr

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