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Overnight Baker Jobs in Appleton, WI (NOW HIRING)

Baker

De Pere, WI · On-site

$12.50 - $16.50/hr

  • Dental

  • Vision

  • Retirement

Flexibility to work evening or overnight shifts as needed. Why Join Us? By joining our bakery team, you will become part of a community that values quality, collaboration, and exceptional food ...

Baker

De Pere, WI · On-site

$12.50 - $16.50/hr

  • Dental

  • Vision

  • Retirement

Flexibility to work evening or overnight shifts as needed. Why Join Us? By joining our bakery team, you will become part of a community that values quality, collaboration, and exceptional food ...

Baker

Oshkosh, WI · On-site

$12 - $15.75/hr

  • Dental

  • Vision

  • Retirement

Flexibility to work evening or overnight shifts as needed. Why Join Us? By joining our bakery team, you will become part of a community that values quality, collaboration, and exceptional food ...

Baker

De Pere, WI · On-site

$12.50 - $16.50/hr

  • Dental

  • Vision

  • Retirement

Flexibility to work evening or overnight shifts as needed. Why Join Us? By joining our bakery team, you will become part of a community that values quality, collaboration, and exceptional food ...

Baker

De Pere, WI · On-site

$12.50 - $16.50/hr

  • Dental

  • Vision

  • Retirement

Flexibility to work evening or overnight shifts as needed. Why Join Us? By joining our bakery team, you will become part of a community that values quality, collaboration, and exceptional food ...

Baker

Oshkosh, WI · On-site

$12 - $15.75/hr

  • Dental

  • Vision

  • Retirement

Flexibility to work evening or overnight shifts as needed. Why Join Us? By joining our bakery team, you will become part of a community that values quality, collaboration, and exceptional food ...

Baker

Ashwaubenon, WI · On-site

$12.50 - $16.25/hr

Bakery FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a ...

Baker

Ashwaubenon, WI · On-site

$12.50 - $16.25/hr

Bakery FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a ...

Baker

Appleton, WI · On-site

$15 - $16/hr

Responsive recruiter Do you have a desire to bake cookies, Cakes, Cobblers, Pies, Bread, Biscuits, the list goes on and on. Its almost like running your own bakery making everything from scratch. We ...

BAKERY/BAKER

Green Bay, WI · On-site

$12.75 - $16.50/hr

Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to help customers discover new items or products they inquire about. Inform customers of bakery ...

Baker

Appleton, WI · On-site

$12.75 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Baker

Green Bay, WI · On-site

$12.75 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Baker

Appleton, WI

$12.25 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Baker

Green Bay, WI

$12.75 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

BAKERY/BAKER

Appleton, WI · On-site

$12.50 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to help customers discover new items or products they inquire about. Inform customers of bakery ...

BAKERY/BAKER

Bellevue, WI · On-site

$12.75 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to help customers discover new items or products they inquire about. Inform customers of bakery ...

Baker Fryer

Clintonville, WI · On-site

$12 - $15.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Baker/Fryer, you will be responsible for bakery production - thawing, mixing, proofing, and baking/frying products. Other duties include maintaining proper production levels while following ...

Baker Fryer

Brillion, WI · On-site

$12.75 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Baker/Fryer, you will be responsible for bakery production - thawing, mixing, proofing, and baking/frying products. Other duties include maintaining proper production levels while following ...

Bakery Bench Hand

Neenah, WI · On-site

$15 - $18/hr

  • Dental

  • Vision

  • Retirement

Maintain cleanliness in baker prep areas, ensuring all surfaces, tools, and equipment are clean and ... evenings or overnight as needed. Ready to bring your baking, pastry, customer service, and ...

Bakery Bench Hand

Neenah, WI · On-site

$15 - $18/hr

  • Dental

  • Vision

  • Retirement

Maintain cleanliness in baker prep areas, ensuring all surfaces, tools, and equipment are clean and ... evenings or overnight as needed. Ready to bring your baking, pastry, customer service, and ...

Showing results 21-40

Overnight Baker information

See Appleton, WI salary details

$8

$14

$20

How much do overnight baker jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for overnight baker in Appleton, WI is $14.54, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.96 per hour, depending on experience, location, and employer.

What does an overnight baker do?

An overnight baker prepares bread and pastries at a bakery, hotel, restaurant, or baked goods factory. You bake products so that they are ready for sale or service in the morning. To accomplish this, you prepare bread during the overnight hours. The hours during which you perform your baking duties depend on your employer. Some bakers begin after midnight, while others work during the third shift, which is from 11 pm to 7 am. Your responsibilities include mixing ingredients for each recipe, cooking the bread or pastries using baking equipment, such as ovens, and preparing all products for sale.

What is an overnight baker?

Overnight Bakers are professionals who prepare and bake bread, pastries, and other baked goods during nighttime hours, typically when bakeries are closed to customers. Their work ensures that fresh products are ready for sale first thing in the morning. Overnight Bakers are responsible for mixing dough, proofing, shaping, baking, and sometimes decorating baked goods. This role often involves working independently in a fast-paced environment and adhering to food safety standards.

What are some common challenges faced by overnight bakers, and how can they be managed?

Overnight bakers often face the challenge of maintaining productivity and attention to detail during late or irregular hours, which can affect sleep patterns and energy levels. Additionally, they may work independently or with a small team, requiring strong time management and organization skills to prepare baked goods for the morning rush. To manage these challenges, it's helpful to establish a consistent sleep routine, stay hydrated, and communicate effectively with team members during shift transitions. Many bakeries also provide training and support to help overnight bakers adapt to the unique demands of the role.

What are the key skills and qualifications needed to thrive as an overnight baker, and why are they important?

To thrive as an Overnight Baker, you need strong baking skills, attention to detail, and a solid understanding of food safety and sanitation, with experience or training in commercial baking environments often required. Familiarity with industrial ovens, mixers, proofers, and bakery inventory systems is typically expected. Excellent time management, reliability, and the ability to work independently during night shifts are essential soft skills. These competencies ensure consistent product quality, efficient workflow, and timely preparation for morning service.

What is the difference between Overnight Baker vs Pastry Chef?

AspectOvernight BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsFormal culinary or pastry arts training; certifications
Work EnvironmentEarly morning or overnight bakery shiftsKitchen environment, often during daytime hours
Industry UsageBakery, grocery stores, cafesRestaurants, hotels, pastry shops
Job FocusPreparing baked goods for sale or serviceCreating complex pastries and desserts, menu development

While both Overnight Bakers and Pastry Chefs work with baked goods, Overnight Bakers focus on preparing bread and simple baked items during overnight shifts, often in retail or bakery settings. Pastry Chefs typically create intricate desserts and pastries in culinary environments, requiring advanced skills and training. The roles differ mainly in complexity, work hours, and industry focus, but both require baking knowledge and certifications.

What are the most commonly searched types of Baker jobs in Appleton, WI?

The most popular types of Baker jobs in Appleton, WI are:

What are popular job titles related to Overnight Baker jobs in Appleton, WI?

For Overnight Baker jobs in Appleton, WI, the most frequently searched job titles are:

What job categories do people searching Overnight Baker jobs in Appleton, WI look for?

The top searched job categories for Overnight Baker jobs in Appleton, WI are:

What cities near Appleton, WI are hiring for Overnight Baker jobs?

Cities near Appleton, WI with the most Overnight Baker job openings:

Infographic showing various Overnight Baker job openings in Appleton, WI as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 22% Part Time, and 2% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $30,241 per year, or $14.5 per hour.

$12.50 - $16.50/hr

Full-time

Dental, Vision, Retirement

Re-posted 10 days ago


Festival Foods rating

6.3

Company rating: 6.3 out of 10

Based on 280 frontline employees who took The Breakroom Quiz

45th of 122 rated grocery stores


Job description

Location : NameDe PerePosition TypeFull-TimeCompany OverviewABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.

At Festival, people are at the top of our list. You'll see it in everything from our daily interactions to how we treat our guests - even in our extensive associate benefits and programs.

Job Summary

Join our Festival Foods team as a Baker!

Job Title: Baker

Reports To: Bakery Department Manager

Are you passionate about baking, pastry and providing exceptional food service quality? We are seeking a Baker to join our team! Our bakery plays a pivotal role in crafting unforgettable experiences for guests' events and everyday moments alike, ranging from special occasions to everyday indulgences.

Providing excellent guest service is at the heart of what we do.  Whether it's a friendly greeting, answering questions or addressing guest concerns, you'll handle each interaction with professionalism and care. Your willingness to help guests with what they need will make a positive impact every day. 

External Job DescriptionWhat You'll Do:

As a Baker at Festival Foods, you will:

  • Recipe & Production Control: Follow recipes and production lists precisely to ensure high-quality bakery and pastry items. Monitor dates and freshness, handle outdated items properly, and report shrinkage.
  • Health & Safety: Adhere to all Health Department guidelines and Festival sanitation practices. Maintain cleanliness and organization in prep areas, coolers, freezers, and dry storage.
  • Guest Service: Provide excellent customer service to our guests by assisting them with finding items, taking special orders, and addressing concerns. Answer phone calls with proper etiquette and ensure guest satisfaction.
  • Stock Monitoring: Keep an eye on stock levels and service floor needs, ensuring proper assortment and production-level, especially for early mornings and evenings.
  • Quality Standards: Maintain food safety logs and ensure all quality standards, including quantity expectations, are met by 10 am and 5 pm daily.
  • Team Collaboration: Work closely with all Bakery associates to meet department goals and support a positive team environment.
  • Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
  • Support the Team: Other duties as assigned

What We're Looking For:

To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability to perform the essential functions.

To be successful in the Baker role, you should have:

  • Customer Focus: Ability to deal tactfully and effectively with guests and all personnel.
  • Effective Problem-Solving: Ability to quickly assess and resolve issues in a dynamic and stressful work environment, while supporting team members.
  • Safety Awareness: Comprehensive understanding of safety requirements and company safety policies, including proper training on ovens, lifting techniques, trash compactor, baler, mixers, slicing and packaging machinery, and other equipment.
  • Retail Expertise: Knowledge of the retail food business and perishable department operations, with the ability to make timely and effective decisions.

Physical Demands and Work Environment:

  • Physical Demands: Stand in one spot for a long period of time; bend, stoop, and kneel regularly (70% of the time). Full range of upper body motion. Lift up to 60 pounds on a frequent basis (50% of the time). Frequent repetitive motion of hands and wrists.
  • Work Environment: Occasional exposure to extreme temperatures (20% of the time). Frequently near moving machinery (70% of the time).

Schedule:

The Baker is a position with a work schedule that includes early mornings, afternoons, weekends, and holidays. Flexibility to work evening or overnight shifts as needed.

Why Join Us?

By joining our bakery team, you will become part of a community that values quality, collaboration, and exceptional food service. We offer competitive compensation, opportunities for career growth, and a supportive work environment.

If you're ready to share your passion for baking and contribute to an enjoyable experience, we'd love to hear from you. Apply today and help us create delightful bakery products for our guests!

Benefits OverviewWHY YOU'LL LOVE IT HERE:
  • Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.
  • Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.
  • Two-Week Advanced Scheduling: Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.
  • Vision & Dental Insurance: Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.
  • Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.
  • Save for Your Future: Offering a 401(k), we're proud to support our associates in planning for retirement. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals. At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people.Location : Address1001 Main AvenueLocation : CityDe PereLocation : State/ProvinceWILocation : Postal Code54115
  • Employment Type: FULL_TIME

    What Festival Foods employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom


    Festival Foods logo

    About Festival Foods

    Sourced by ZipRecruiter

    Festival Foods serves guests in 40 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.

    Industry

    Retail

    Company size

    5,001 - 10,000 Employees

    Headquarters location

    De Pere, WI, US

    Year founded

    1946