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Oven Manager Jobs (NOW HIRING)

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Expertise in pizza dough making and oven management * Strong teamwork and customer service skills Company Description small family business in nice town of Mass

Be Seen First

Expertise in pizza dough making and oven management * Strong teamwork and customer service skills Company Description small family business in nice town of Mass

Employee discounts Carry Out Head Manager Pizza Oven is a family-owned and operated establishment since 1956. We pride ourselves on employee and consumer appreciation and the highest quality food and ...

Oven Operator Cook

Omaha, NE · On-site

$13.25 - $18/hr

If you have a lot or just a little cooking experience, this could be your opportunity to develop into a restaurant manager position. You will learn the art of cooking in a wood-fired oven, and ...

Carry Out Assistant Manager

Canton, OH · On-site

$32K - $40K/yr

Employee discounts Carry Out Assistant Manager Pizza Oven is a family-owned and operated establishment since 1956. We pride ourselves on employee and consumer appreciation and the highest quality ...

$109 - $150/hr

What you will bring** · Project management skills that are action-orientated with a demonstrated ... oven assessments, SATs, FATs, and other innovation initiatives. · Thinking and working globally ...

Pizza Chef

Memphis, TN · On-site

$15 - $20/hr

Start a fire in our wood fired oven. * Manage cleanliness in the kitchen area. * Gather wood at beginning and end of shift * Set up the kitchen with necessary tools and equipment * Prepare food and ...

$109K - $149K/yr

What you will bring Project management skills that are action-orientated with a demonstrated ... oven assessments, SATs, FATs, and other innovation initiatives. Thinking and working globally.

Pizza Chef

Memphis, TN · On-site

$15 - $20/hr

Start a fire in our wood fired oven. * Manage cleanliness in the kitchen area. * Gather wood at beginning and end of shift * Set up the kitchen with necessary tools and equipment * Prepare food and ...

Showing results 41-60

Oven Manager information

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$5

$12

$13

How much do oven manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for oven manager in the United States is $12.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $13.22 per hour, depending on experience, location, and employer.

What cities are hiring for Oven Manager jobs?

Cities with the most Oven Manager job openings:

What are the most commonly searched types of Oven jobs?

The most popular types of Oven jobs are:

What states have the most Oven Manager jobs?

States with the most job openings for Oven Manager jobs include:

Infographic showing various Oven Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $27,000 per year, or $13 per hour.

Bakery Oven Operator ELR

Heritage Grocers Group

Pasadena, TX • On-site

Part-time

Posted 11 days ago


Key responsibilities

  • Support baking various breads, cookies, and desserts, including pan dulce.

  • Review the production and quality of bread and ensure bakery items are stocked and properly displayed.

  • Conduct inventory checks and maintain standards for cleanliness, organization, and food safety.


Job description

At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.
Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.
POSITION SUMMARY:
The Bakery Oven Operator is responsible for the production of bread (cooking) for the opening of the store. This role reviews the production and quality of the bread and ensures the bread remains stocked in the showcase, tables and bowl boxes.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
The essential duties and responsibilities of this position include, but are not limited to, the following:
  • Greet and interact with customers to address questions or concerns in a friendly, service- oriented manner;
  • Organize products in display case and tables while ensuring fully stocked cases;
  • Support team with baking various breads, cookies, and desserts, including pan dulce;
  • Possesses knowledge of basic baked products (cakes, breads, cookies, pan dulce, special order cakes, etc.), and standard baking production equipment; ability to perform advance baking methods, as well as the ability to multitask;
  • Effectively communicate with management and baking team in order to fulfill and address any issues or needs requested by guests and or other employees;
  • Conduct inventory on a regular basis to ensure proper levels;
  • Maintains standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety;
  • Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items;
  • Work with various professional Bakery equipment, including heat sources, mixers, and blenders;
  • Take food orders in person and by telephone;
  • All other duties as assigned.

Customer Service:
  • Demonstrates personal Customer Service excellence. Engages with customers always;
  • Improves speed and efficiency of service provided.

SKILLS AND QUALIFICATIONS:
  • Valid Food Handlers Card;
  • Customer Service and retail experience desirable.

PHYSICAL DEMANDS AND WORK CONDITIONS:
The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:
  • WALKING: Continuously, throughout shift, while moving about the store and handling merchandise.
  • STANDING: Continuously, throughout shift.
  • LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.

IMPORTANT DISCLAIMER NOTICE
The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.