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Outpost Jobs in Florida (NOW HIRING)

Rockwater Development Llc

Line Cook

Maitland, FL · On-site

$14 - $18/hr

Outpost Kitchen, Bar & Provisions is an equal opportunity employer. We strive to foster an inclusive workplace culture for every team member. Outpost welcomes and encourages applications from people ...

Rockwater Development Llc

Line Cook

Maitland, FL · On-site

$14 - $18/hr

Outpost Kitchen, Bar & Provisions is an equal opportunity employer. We strive to foster an inclusive workplace culture for every team member. Outpost welcomes and encourages applications from people ...

Nobu Miami

Barback

Miami Beach, FL

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Barback

Miami Beach, FL · On-site

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Barback

Miami Beach, FL · On-site

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Busser/Food Runner

Miami Beach, FL · On-site

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Bar Food Prep

Miami Beach, FL · On-site

$14 - $17.75/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Bar Food Prep

Miami Beach, FL

$14 - $17.75/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Bar Food Prep

Miami Beach, FL

$14 - $17.75/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Busser/Food Runner

Miami Beach, FL

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Pastry Cook

Miami Beach, FL

$17.25 - $21/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Busser/Food Runner

Miami Beach, FL · On-site

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Busser/Food Runner

Miami Beach, FL · On-site

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

Nobu Miami

Pastry Cook

Miami Beach, FL

$17.25 - $21/hr

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru ...

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All JobsOutpost JobsOutpost Jobs in Florida

Outpost information

See Florida salary details

$7

$14

$24

How much do outpost jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for outpost in Florida is $14.19, according to ZipRecruiter salary data. Most workers in this role earn between $11.11 and $15.13 per hour, depending on experience, location, and employer.

What are some common challenges faced by team members working at an outpost location, and how can they be mitigated?

Working at an outpost often means dealing with limited resources, remote communication, and adapting to changing conditions. Team members may encounter logistical challenges such as supply delays, isolation, or unpredictable weather. Building strong communication habits, staying flexible, and leveraging technology for remote collaboration can help mitigate these issues. Regular check-ins with the main office and fostering a supportive team culture are also key to maintaining productivity and morale.

What are outposts in a workplace context?

In a workplace context, outposts refer to remote or satellite offices, branches, or teams that operate away from a company's main headquarters. These outposts can be established in different cities, regions, or even countries to expand the company's reach, access new markets, or tap into local talent. Outposts often have a degree of autonomy but remain connected to the main organization through shared goals and communication. They play a crucial role in fostering innovation, experimenting with new business models, and providing localized services. Organizations use outposts to stay competitive and agile in a rapidly changing business environment.

What are the key skills and qualifications needed to thrive as an Outpost Manager, and why are they important?

To thrive as an Outpost Manager, you need strong leadership abilities, logistical planning skills, and relevant experience in operations or supply chain management. Familiarity with inventory management systems, communication platforms, and possibly certifications in logistics or project management are typically required. Outstanding problem-solving, adaptability, and interpersonal skills help you manage teams and respond effectively to on-site challenges. These skills ensure smooth operations, efficient resource use, and effective team coordination in remote or dynamic environments.

What is the difference between Outpost vs Warehouse Associate?

AspectOutpostWarehouse Associate
Required CredentialsHigh school diploma, basic logistics knowledgeHigh school diploma, forklift certification often preferred
Work EnvironmentRemote or field-based, often in retail or distribution sitesIndoor warehouse setting, handling inventory and shipping
Employer & Industry UsageRetail chains, logistics companies, military basesWarehousing, manufacturing, retail distribution centers
Common Search & ComparisonOutpost vs Warehouse Associate

Outpost roles typically involve managing remote or field locations, often with a focus on logistics and customer service, while Warehouse Associates work primarily within warehouses handling inventory and shipping. Both roles require basic logistics knowledge, but Outposts may require more operational oversight in remote settings. Understanding these differences helps job seekers find the right position based on work environment and responsibilities.

What are popular job titles related to Outpost jobs in Florida? For Outpost jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Outpost jobs in Florida look for? The top searched job categories for Outpost jobs in Florida are:
Outpost jobs near you
Infographic showing various Outpost job openings in Florida as of July 2026, with employment types broken down into 77% Full Time, 19% Part Time, 2% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,519 per year, or $14.2 per hour.

Line Cook

Rockwater Development Llc

Maitland, FL • On-site

$14 - $18/hr

Full-time

Re-posted 8 days ago

Job description

We are a scratch-made kitchen so everyone on the kitchen team does prep. We work together so we are successful together. We believe in promoting from within. We also reward our team with cash pops, “prizes,” and quarterly trips to breweries and distilleries in other cities in the state. Please come in and check us out.

We are looking for experienced cooks to prepare food to our specifications and to set up your station accordingly. The successful candidate will play a key role in contributing to our customer satisfaction, can work independently, and gets along well with others.

OVERALL RESPONSIBILITIES INCLUDE:

  • Setting up and stocking stations with all necessary supplies
  • Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cooking menu items in cooperation with the rest of the kitchen staff

BASIC JOB REQUIREMENTS:

  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow chef’s instructions
  • Clean up station and take care of leftover food according to HAACP
  • Clean kitchen according to shift change and closing specs
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements

  • Proven cooking experience, including experience as a line chef
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Ability to multi-task

EXPERIENCE, EDUCATION, AND CERTIFICATIONS

  • High School diploma or GED equivalents.
  • Follows all food safety & sanitation procedures.
  • Applicants with food safety/food/managers safety certification will be given priority

SKILLS

  • Remain calm and solution-driven in a hectic, fast-paced atmosphere.
  • Demonstrate a high level of organization, attention-to-detail and a sense-of-urgency.
  • Display a positive and outwardly friendly attitude toward guests and teammates.

PHYSICAL DEMANDS

  • Ability to stand, walk, kneel or bend for extended periods of time.
  • Ability to make repeating movements of the arms, hands, and wrists.
  • Ability to communicate effectively with teammates.
  • Ability to occasionally move objects up to 20 pounds.

ADDITIONAL REQUIREMENTS

  • Must be at least 18 years old to serve food.
  • Practice all general safety standards.
  • Maintain a well-groomed and clean appearance; including following all uniform guidelines.
  • Memorize and Maintain the Outpost Core Values.

Closing:

Outpost Kitchen, Bar & Provisions is an equal opportunity employer. We strive to foster an inclusive workplace culture for every team member. Outpost welcomes and encourages applications from people with disabilities. Reasonable accommodations are available upon request for candidates taking part in all aspects of the selection process.

Company Description

We are a team-focused environment looking for team players who love the restaurant business and we promote from within. Potential for supervisory role and additional hours are available.