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Outlets Manager Jobs in Wisconsin (NOW HIRING)

the Chef Agency

Restaurant Outlets Manager

Lake Geneva, WI · On-site

$70K - $75K/yr

Restaurant Outlets Manager Location: Milwaukee Metro Area, WI Salary: $70,000 - $75,000 + 10% Bonus Benefits: MDV, PTO, 401(k), relocation assistance Property Description: Luxury resort with multiple ...

Marcus Hotels

Asst Outlets Manager

Lake Geneva, WI · On-site

As the Assistant Manager of Outlets at the Grand Geneva Resort & Spa, you'll take charge of a diverse array of dining experiences, assisting in overseeing everything from the vibrant Grand Café and ...

Total Wireless

Outlet Manager

Milwaukee, WI · On-site

$22/hr

Outlet Manager Company: Growth Wireless (Affiliated with Total Wireless) Job Type: Full-Time / Part-Time Compensation & Benefits Competitive pay (based on experience) Commission + performance-based ...

Hotels

Director of Outlets & Banquets

Madison, WI

The Hilton Madison Monona Terrace is searching for an experienced Director of Outlets & Banquets to ... Supervise inventory management * Own vendor and customer relations * Conduct regular departmental ...

Marcus Hotels

Director of Outlets & Banquets

Madison, WI · On-site

The Hilton Madison Monona Terrace is searching for an experienced Director of Outlets & Banquets to ... Supervise inventory management * Own vendor and customer relations * Conduct regular departmental ...

Marcus Hotels

Director of Outlets & Banquets

Madison, WI · On-site

The Hilton Madison Monona Terrace is searching for an experienced Director of Outlets & Banquets to ... Supervise inventory management * Own vendor and customer relations * Conduct regular departmental ...

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Outlets Manager information

What are the key skills and qualifications needed to thrive as an Outlets Manager, and why are they important?

To thrive as an Outlets Manager, you need strong leadership abilities, experience in food and beverage operations, and often a degree in hospitality management or a related field. Familiarity with POS systems, inventory management software, and compliance certifications like food safety are typically required. Exceptional interpersonal skills, problem-solving, and the ability to motivate teams help you stand out. These competencies ensure smooth daily operations, high customer satisfaction, and effective team performance in a fast-paced environment.

What are Outlets Managers?

Outlets Managers are professionals responsible for overseeing the daily operations of food and beverage outlets within establishments such as hotels, resorts, or restaurants. They ensure quality service, manage staff, handle customer complaints, and coordinate with other departments to maintain high standards. Additionally, Outlets Managers monitor inventory, manage budgets, and implement marketing strategies to boost sales and customer satisfaction. Their role is crucial in ensuring the smooth and profitable running of each outlet under their supervision.

What are some common challenges an Outlets Manager faces when overseeing multiple food and beverage venues within a hotel or resort?

As an Outlets Manager, one major challenge is balancing the operational needs of several distinct venues, each with their own staff, menus, and customer expectations. Coordinating scheduling, maintaining consistent quality standards, and ensuring clear communication across teams can be demanding. Additionally, managing inventory, controlling costs, and responding to guest feedback quickly are crucial for success. Strong organizational and leadership skills help Outlets Managers address these challenges while supporting a positive guest experience.
Outlets Manager jobs near you
Restaurant Outlets Manager

Restaurant Outlets Manager

the Chef Agency

Lake Geneva, WI • On-site

$70K - $75K/yr

Full-time

Retirement, PTO

Posted 21 days ago

Job description

Restaurant Outlets Manager
Location: Milwaukee Metro Area, WI
Salary: $70,000 - $75,000 + 10% Bonus
Benefits: MDV, PTO, 401(k), relocation assistance
Property Description: Luxury resort with multiple dining venues and year-round amenities.
Qualifications:
  • 2+ years of food & beverage management experience in a high-volume or upscale environment
  • Strong knowledge of restaurant operations, service standards, and wine/food pairings
  • Excellent leadership, communication, and organizational skills
Requirements:
  • Valid U.S. work visa (no sponsorship available)
  • Ability to work flexible schedules, including nights, weekends, and holidays
  • Ability to stand, walk, bend for extended periods, and lift up to 70 lbs
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About Chef Agency

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Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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