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Outback Manager Jobs in Nevada (NOW HIRING)

Cook

Las Vegas, NV · On-site

$13.25 - $17.75/hr

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and ... from Management. * Practicing food safety and sanitation, restocking kitchen and cook line as ...

Cook

Las Vegas, NV · On-site

$13.50 - $18/hr

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and ... from Management. * Practicing food safety and sanitation, restocking kitchen and cook line as ...

Cook

Las Vegas, NV · On-site

$13.50 - $18/hr

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and ... from Management. * Practicing food safety and sanitation, restocking kitchen and cook line as ...

Cook

Henderson, NV · On-site

$13 - $17.50/hr

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and ... from Management. * Practicing food safety and sanitation, restocking kitchen and cook line as ...

Cook

Las Vegas, NV · On-site

$12.75 - $17/hr

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and ... from Management. * Practicing food safety and sanitation, restocking kitchen and cook line as ...

Cook

Reno, NV · On-site

$14 - $18.75/hr

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and ... from Management. * Practicing food safety and sanitation, restocking kitchen and cook line as ...

Cook

North Las Vegas, NV · On-site

$13.25 - $18/hr

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and ... from Management. * Practicing food safety and sanitation, restocking kitchen and cook line as ...

Cook

Sparks, NV · On-site

$14.25 - $19.25/hr

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and ... from Management. * Practicing food safety and sanitation, restocking kitchen and cook line as ...

Cook

Laughlin, NV · On-site

$12.75 - $17.25/hr

Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning ... from Management. * Practicing food safety and sanitation, restocking kitchen and cook line as ...

Dishwasher

Henderson, NV · On-site

$12 - $15.50/hr

Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and ... Corrects unsafe practices or conditions, notifies management. REQUIREMENTS: * 1+year BOH experience ...

Dishwasher

Reno, NV · On-site

$13 - $16.75/hr

Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and ... management. REQUIREMENTS: · 1+year BOH experience in full-service restaurant preferred · ...

Dishwasher

Las Vegas, NV · On-site

$12.25 - $16/hr

Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and ... Corrects unsafe practices or conditions, notifies management. REQUIREMENTS: * 1+year BOH experience ...

Dishwasher

Laughlin, NV

$12 - $15.25/hr

Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and ... Corrects unsafe practices or conditions, notifies management. REQUIREMENTS: * 1+year BOH experience ...

Showing results 41-60

Outback Manager information

See Nevada salary details

$24.9K

$60.6K

$118.1K

How much do outback manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for outback manager in Nevada is $60,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $69,800.00 per year, depending on experience, location, and employer.

What is an Outback manager?

Outback Managers are professionals responsible for overseeing operations, staff, and resources at facilities or properties located in remote or rural areas, often referred to as the 'outback.' Their duties typically include managing logistics, coordinating with local communities, ensuring safety protocols, and maintaining infrastructure. Outback Managers may work in industries such as tourism, agriculture, mining, or hospitality, and they often face unique challenges due to isolation and limited resources. Strong leadership, problem-solving skills, and adaptability are essential for success in this role.

What are the key skills and qualifications needed to thrive as an Outback manager, and why are they important?

To thrive as an Outback Manager, you need strong leadership, operational management, and hospitality experience, often supported by a background in restaurant or hospitality management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent interpersonal skills, problem-solving abilities, and the capacity to motivate teams make someone stand out in this role. These skills and qualities are crucial for ensuring smooth restaurant operations, exceptional customer experiences, and successful team performance.

What are some typical challenges faced by an Outback manager, and how can they be effectively addressed?

Outback Managers often face challenges such as managing remote teams, ensuring the well-being of staff in isolated locations, and maintaining operations with limited resources. Effective communication and proactive planning are crucial to overcome these hurdles. Building a strong support network, prioritizing staff training in safety and emergency procedures, and leveraging technology for remote management can greatly improve daily operations and team morale. Additionally, adaptability and resourcefulness are key traits for thriving in this unique environment.

What is the difference between Outback Manager vs Outback Supervisor?

AspectOutback ManagerOutback Supervisor
CredentialsTypically requires management experience and industry-specific certificationsUsually needs supervisory experience, sometimes with industry certifications
Work EnvironmentOversees operations, manages staff, and handles administrative tasks in remote or rural settingsSupervises daily activities of staff, ensuring safety and productivity in similar environments
Employer & Industry UsageCommonly employed in agricultural, outdoor, or remote industry sectorsUsed in similar industries, often as a step below management roles

The Outback Manager typically holds a higher level of responsibility, focusing on strategic oversight and administrative duties, while the Outback Supervisor manages daily operations and staff directly. Both roles are vital in remote industry settings, but the manager usually has broader authority and decision-making power.

How to become an Outback Manager?

To become an Outback Manager, candidates typically need previous experience in restaurant or hospitality management, strong leadership skills, and knowledge of operational procedures. A high school diploma or equivalent is usually required, and some employers may prefer or require relevant certifications or training in food safety and management. Progression often involves gaining experience in supervisory roles and demonstrating effective team leadership and customer service skills.

What are popular job titles related to Outback Manager jobs in Nevada?

For Outback Manager jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Outback Manager jobs in Nevada look for?

The top searched job categories for Outback Manager jobs in Nevada are:

What cities in Nevada are hiring for Outback Manager jobs?

Cities in Nevada with the most Outback Manager job openings:

Infographic showing various Outback Manager job openings in Nevada as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $60,615 per year, or $29.1 per hour.

$12.25 - $15.75/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 26 days ago


Job description

Join for the Fun, Stay for the Career!
If you are looking for a great place to work, have fun, and make money mate, click to apply.
Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant. Dishwashers are also responsible for trash disposal and linen bag removal. A Dishwasher will make sure the washed items meet the rinse and wash temperature criteria for each state. As a Dishwasher, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each Guests Day better, by showcasing our food on perfectly clean plates and silverware.
PERKS & BENEFITS:
  • Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
  • Paid day off after 90 days of employment.
  • Closed Thanksgiving & Christmas Day to spend the day with family & friends!

RESPONSIBILITIES:
  • Maintaining organization and flow, while washing dishes and utensils.
  • Practicing food safety and sanitation.
  • Restocking kitchen and cook line as needed throughout the shift.
  • General cleaning of the restaurant.
  • Pace and organization of Dish execution.
  • Clear understanding and full knowledge of how the dish machine runs, and all its chemical components.
  • Understanding procedures for changing out water and chemicals as needed.
  • Keeping the floors clean and dry.
  • Keeping the plates and smallware's clean.
  • Maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to.
  • Corrects unsafe practices or conditions, notifies management.

REQUIREMENTS:
  • 1+year BOH experience in full-service restaurant preferred
  • Bilingual English/Spanish a plus
  • Team player
  • Must be available to work a variety of opens, swings and closes.
  • Ability to lift and/or move up to 30 lbs.
  • Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus.
  • Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms.
  • Able to work in hot and cold environments.

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers". We believe if you treat people "Just Right" then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.
Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. "We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.'
"All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify"
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