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Our Daily Bread Jobs (NOW HIRING)

Too Sweet Cakes

Bread Baker

Phoenix, AZ · On-site

$22 - $24/hr

At Too Sweet Cakes, we're looking for a skilled and passionate Bread Baker to join our kitchen crew ... Work with efficiency and purpose to meet daily and weekly production goals across multiple product ...

Le Pain Quotidien

Production Porter

Hyattsville, MD · On-site

$16.81 - $22.88/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Orwashers Bakery

Bread Baker

Bronx, NY · On-site

$24 - $25/hr

The Viñas Lead is responsible for leading the daily operations of the Viñas production line by ... Though our heritage is one of transformation and innovation, one thing will never change: Orwashers ...

Le Pain Quotidien

Production Porter

Hyattsville, MD · On-site

$16.81 - $22.88/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Cordillera Ranch Club Management

Bread Baker

Boerne, TX · On-site

We are seeking a dependable, passionate, and detail-oriented Bread Baker to join our culinary team ... and other daily bakery operations as required. * Adhere strictly to all established food safety ...

Convive Brands

Training Cook-2

New York, NY · On-site

$17 - $23/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Discovery Land Company

Bread Baker

Nashville, TN · On-site

$25 - $28/hr

Manage daily production to support multiple dining outlets, banquets, and member events. * Monitor ... For more information about our company, please visit: #LI-CL2

Crow's Nest

Head Bread Baker

Kalamazoo, MI · On-site

Each bread baker is expected to replicate our recipes consistently to produce the product that our ... daily par counts on bread needs Ensuring that all items baked during your shift meet the standards ...

Le Pain Quotidien

Training Retailer

New York, NY · On-site

$16.50 - $22/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Sandough

Bread Baker

Los Angeles, CA

The Bread Maker is responsible for preparing and handling Sandough's dough according to our ... Follow the daily production schedule and prepare the required quantity of dough on time. * Keep ...

Eataly North America

Bread Baker

Santa Clara, CA · On-site

LEARN through our classes and our team's product knowledge In Eataly's 24-hour operating bakery, a ... Free family meal daily * Discounts at Eataly * Referral bonus program * and more! Compensation: pay ...

Sandough

Bread Baker

Los Angeles, CA

$20 - $22/hr

The Bread Maker is responsible for preparing and handling Sandough's dough according to our ... Follow the daily production schedule and prepare the required quantity of dough on time. * Keep ...

Sandough

Bread Baker

Los Angeles, CA · On-site

The Bread Maker is responsible for preparing and handling Sandough's dough according to our ... Follow the daily production schedule and prepare the required quantity of dough on time. * Keep ...

Eataly

Bread Baker

Santa Clara, CA

$20 - $21/hr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... Free family meal daily * Discounts at Eataly * Referral bonus program * and more! Compensation: pay ...

Eataly North America

Bread Baker

Santa Clara, CA · On-site

$20 - $21/hr

LEARN through our classes and our team's product knowledge In Eataly's 24-hour operating bakery, a ... Free family meal daily * Discounts at Eataly * Referral bonus program * and more! Compensation: pay ...

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Our Daily Bread information

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$18

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How much do our daily bread jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for our daily bread in the United States is $30.50, according to ZipRecruiter salary data. Most workers in this role earn between $26.20 and $32.69 per hour, depending on experience, location, and employer.

What is Our Daily Bread?

'Our Daily Bread' is a daily devotional publication produced by Our Daily Bread Ministries. It provides short, inspirational Christian reflections, Bible passages, and prayers designed to encourage spiritual growth and offer comfort. The devotionals are available in print, online, and through mobile apps, and are read by millions of people worldwide. The goal is to help readers connect with God and apply biblical principles to everyday life.

What are some common challenges faced when working as a writer or editor for a devotional publication like Our Daily Bread?

Writers and editors at devotional publications such as Our Daily Bread often encounter the challenge of consistently generating fresh, relevant, and inspiring content that resonates with a diverse global audience. Balancing theological accuracy with accessibility is key, as is adhering to strict editorial guidelines and deadlines. Collaboration is frequent, requiring clear communication with other writers, editors, and sometimes external contributors to ensure the content maintains a unified tone and message. Additionally, adapting to feedback and revisions is a significant part of the workflow.

What are the key skills and qualifications needed to thrive as an editorial staff member at Our Daily Bread Ministries, and why are they important?

To thrive as an Editorial Staff Member at Our Daily Bread Ministries, you need a background in writing, editing, theology, or communications, often supported by relevant degrees or experience. Familiarity with content management systems, editing software such as Adobe InCopy or Microsoft Word, and digital publishing tools is typically required. Strong attention to detail, sensitivity to diverse audiences, and collaborative skills help you produce impactful and accessible devotional content. These skills ensure the consistent delivery of high-quality, spiritually enriching materials that engage and inspire a global readership.

What is the difference between Our Daily Bread vs Food Service Worker?

AspectOur Daily BreadFood Service Worker
CredentialsMay require food handling permits or certificationsTypically requires food safety certification
Work EnvironmentReligious or community food programs, kitchensRestaurants, cafeterias, catering services
Industry UsageNonprofit, faith-based food distributionCommercial food service industry
Job FocusFood preparation, distribution, community serviceFood serving, customer interaction, meal prep

While both roles involve food handling and preparation, Our Daily Bread typically refers to community or faith-based food programs, whereas Food Service Workers are employed in commercial settings like restaurants and cafeterias. The main differences lie in their work environment, employer type, and specific job focus, though both require food safety knowledge and certifications.

More about Our Daily Bread jobs

What cities are hiring for Our Daily Bread jobs?

Cities with the most Our Daily Bread job openings:

What states have the most Our Daily Bread jobs?

States with the most job openings for Our Daily Bread jobs include:

What job categories do people searching Our Daily Bread jobs look for?

The top searched job categories for Our Daily Bread jobs are:

Our Daily Bread jobs near you
Infographic showing various Our Daily Bread job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $63,444 per year, or $30.5 per hour.

Bread Baker

Too Sweet Cakes

Phoenix, AZ • On-site

$22 - $24/hr

Full-time

Re-posted 10 days ago

Job description

Bread Baker Location: Too Sweet Cakes Anticipated Schedule: 4:00 AM - 12:30 PM or 6:00 AM - 2:30 PM, Sunday - Thursday Job Type: Full-time (30-40 hrs/week) Pay: $22.00 - $24.00/hr DOE

Join Our Growing Team!

At Too Sweet Cakes, we're looking for a skilled and passionate Bread Baker to join our kitchen crew. In this role, you'll be responsible for producing a wide variety of breads and doughs - from crusty baguettes and airy focaccia to hand-rolled bagels, enriched loaves, and the laminated and specialty doughs that form the foundation of our pastry offerings. If you take pride in your craft, love working with your hands, and thrive in a fast-paced production environment, this could be the perfect fit for you.

Job Responsibilities

  • Collaborate: Communicate proactively with the Back of House Manager and fellow team members. Be open to giving and receiving feedback, and always work with a team-first mindset.
  • Bread & Dough Production: Scale, mix, shape, proof, and bake a wide range of products including baguettes, focaccia, bagels, sourdough, enriched breads, ciabatta, and other artisan loaves, as well as laminated, cookie, tart, biscuit, and scone doughs - following standardized recipes and daily prep sheets.
  • Shaping & Finishing: Hand-shape and portion bread products with consistency and care, ensuring proper structure, crust development, and presentation across every batch.
  • Fermentation & Proofing: Monitor dough fermentation, bulk proofing, and final proof stages - adjusting timing and conditions as needed to achieve consistent results.
  • Recipe Accuracy: Follow established formulas, weights, and production procedures to ensure consistency and quality across all products.
  • Storage & Labeling: Properly label, store, and organize all doughs and finished breads with attention to shelf life, rotation standards, and production sequencing.
  • Cleanliness & Organization: Maintain a clean, sanitary, and well-organized workstation, including regular equipment cleaning and end-of-shift breakdown.
  • Equipment Use: Safely and efficiently operate mixers, sheeters, deck ovens, proofers, and other relevant bakery equipment.
  • Inventory Awareness: Track ingredient usage and communicate low inventory or equipment issues to the Back of House Manager in a timely manner.
  • Time Management: Work with efficiency and purpose to meet daily and weekly production goals across multiple product types simultaneously.
  • Quality Control: Maintain consistency in texture, weight, crust, crumb structure, and handling across all bread and dough products. Identify and address any issues with dough integrity or finished product quality before it moves forward.
  • Other Duties: Perform additional production or cleaning tasks as assigned by the Back of House Manager based on business needs.

Requirements

  • Experience: 1-2 years of experience in professional bread baking or dough production preferred - experience with artisan breads, bagels, focaccia, or baguettes is a strong plus.
  • Technical Skills: Solid understanding of dough behavior, fermentation, proofing, mixing methods, and how different bread types require different handling - experience with both yeasted and naturally leavened products preferred.
  • Food Handler Certificate: Required.
  • Passion for the Craft: Genuine enthusiasm for bread baking, high-quality production, and continuous learning within a bakery environment.
  • Time Management: Excellent time management and the ability to juggle multiple products and production timelines simultaneously without sacrificing quality.
  • Physical Requirements: Able to lift up to 25 lbs frequently and up to 50-75 lbs occasionally. Comfortable standing and working on your feet throughout a full shift.
  • Attention to Detail: Strong attention to weights, measurements, dough consistency, and finished product quality.
  • Schedule Flexibility: Open availability and flexibility to support production flow is a must - early morning starts are a regular part of this role.

Benefits

  • Full-time position with consistent hours
  • Supportive and collaborative team environment
  • Opportunity to work at a fast-growing bakery with high product standards

Ready to Get Mixing?

If you're excited to bring your dough-making skills to Too Sweet Cakes, we'd love to hear from you! To learn more about our bakery, check out our website or follow us on Instagram.

Website: www.toosweetcakes.com

Instagram: @toosweet_cakes

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