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Our Daily Bread Jobs (NOW HIRING)

Le Pain Quotidien

Training Cook-2

New York, NY

$17 - $23/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Feels Like Home

Manager at The Bread Club

Dallas, TX · On-site

At The Bread Club we will combine old-world French and Italian techniques with locally sourced ingredients and regionally grown grains milled fresh daily. About You Our team is our most valuable ...

Living Bread Inc

Be Seen First

Bread Merchandiser

Jacksonville, NC · On-site

$800/wk

Merchandising Requirements: 1. Check all dates daily for all products to ensure only good dated ... our stores.

New

Feels Like Home

Manager at The Bread Club

Dallas, TX · On-site

At The Bread Club we will combine old-world French and Italian techniques with locally sourced ingredients and regionally grown grains milled fresh daily. About You Our team is our most valuable ...

Le Pain Quotidien

Production Kitchen Prep

Grove, OK · On-site

$17.50 - $20.60/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Le Pain Quotidien

Training Retailer

New York, NY · On-site

$17 - $22/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Little Beet

Production Kitchen Prep

Coconut Grove, FL

$17.50 - $20.60/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Le Pain Quotidien

Production Driver

New York, NY · On-site

$17 - $23.18/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

New

Le Pain Quotidien

Training Cook-8

New York, NY · On-site

$17 - $23/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

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Our Daily Bread information

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How much do our daily bread jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for our daily bread in the United States is $30.50, according to ZipRecruiter salary data. Most workers in this role earn between $26.20 and $32.69 per hour, depending on experience, location, and employer.

What are some common challenges faced when working as a writer or editor for a devotional publication like Our Daily Bread?

Writers and editors at devotional publications such as Our Daily Bread often encounter the challenge of consistently generating fresh, relevant, and inspiring content that resonates with a diverse global audience. Balancing theological accuracy with accessibility is key, as is adhering to strict editorial guidelines and deadlines. Collaboration is frequent, requiring clear communication with other writers, editors, and sometimes external contributors to ensure the content maintains a unified tone and message. Additionally, adapting to feedback and revisions is a significant part of the workflow.

What are the key skills and qualifications needed to thrive as an Editorial Staff Member at Our Daily Bread Ministries, and why are they important?

To thrive as an Editorial Staff Member at Our Daily Bread Ministries, you need a background in writing, editing, theology, or communications, often supported by relevant degrees or experience. Familiarity with content management systems, editing software such as Adobe InCopy or Microsoft Word, and digital publishing tools is typically required. Strong attention to detail, sensitivity to diverse audiences, and collaborative skills help you produce impactful and accessible devotional content. These skills ensure the consistent delivery of high-quality, spiritually enriching materials that engage and inspire a global readership.

What is 'Our Daily Bread'?

'Our Daily Bread' is a daily devotional publication produced by Our Daily Bread Ministries. It provides short, inspirational Christian reflections, Bible passages, and prayers designed to encourage spiritual growth and offer comfort. The devotionals are available in print, online, and through mobile apps, and are read by millions of people worldwide. The goal is to help readers connect with God and apply biblical principles to everyday life.

What is the difference between Our Daily Bread vs Food Service Worker?

AspectOur Daily BreadFood Service Worker
CredentialsMay require food handling permits or certificationsTypically requires food safety certification
Work EnvironmentReligious or community food programs, kitchensRestaurants, cafeterias, catering services
Industry UsageNonprofit, faith-based food distributionCommercial food service industry
Job FocusFood preparation, distribution, community serviceFood serving, customer interaction, meal prep

While both roles involve food handling and preparation, Our Daily Bread typically refers to community or faith-based food programs, whereas Food Service Workers are employed in commercial settings like restaurants and cafeterias. The main differences lie in their work environment, employer type, and specific job focus, though both require food safety knowledge and certifications.

More about Our Daily Bread jobs
What cities are hiring for Our Daily Bread jobs? Cities with the most Our Daily Bread job openings:
What states have the most Our Daily Bread jobs? States with the most job openings for Our Daily Bread jobs include:
What job categories do people searching Our Daily Bread jobs look for? The top searched job categories for Our Daily Bread jobs are:
Our Daily Bread jobs near you
Infographic showing various Our Daily Bread job openings in the United States as of June 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,444 per year, or $30.5 per hour.

Bakery Supervisor - Hiring Immediately

M&A Brands

Grand Rapids, MI • On-site

$28 - $34/hr

Full-time

Medical, Dental, Vision, PTO

Posted 14 days ago

Job description

Bakery Supervisor

$28-34/hr 2 weeks paid vacation, Monthly commuter and travel reimbursement, Free meals on shift, and Health, dental, and vision

Summary

Mike & Patty’s is a New England–based craft-casual breakfast brand built on the belief that breakfast can make or break your day. Flourhouse Bakery produces the bread that powers every Mike & Patty’s sandwich. We’re seeking a Bakery Supervisor to lead bakery operations and support our continued growth.

Position Overview

The Bakery Supervisor manages daily bakery operations at Flourhouse Bakery, including production, quality, food safety, and team performance. This role ensures that all Mike & Patty’s locations receive consistently high-quality bread and baked goods, supporting the brand’s craft-focused breakfast experience.

Key Responsibilities
  • Lead daily bread and baked goods production with a balance of hands-on baking and operational oversight
  • Ensure consistent product quality, recipe execution, and freshness standards
  • Maintain food safety compliance and an inspection-ready facility
  • Manage production planning, purchasing, labor, yields, and waste within budget
  • Hire, train, and develop a high-performing bakery team
  • Partner with operations and store teams to forecast needs and support menu updates

Qualifications
  • 2+ years of bread baking experience, artisan bread experience preferred
  • Prior leadership experience in a high-volume bakery environment
  • Strong organizational and communication skills
  • Ability to work early-morning production schedules
  • ServSafe Manager certification (or ability to obtain shortly after hire)
This is a key leadership role and an opportunity to help scale a craft-driven bakery program that defines the Mike & Patty’s breakfast experience.

Apply