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Our Daily Bread Jobs (NOW HIRING)

Le Pain Quotidien

Production Baker

Hyattsville, MD · On-site

$16.81 - $22.88/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Le Pain Quotidien

Production Baker

Hyattsville, MD · On-site

$16.81 - $22.88/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

New Pioneer Food Co-op

Bakehouse Baker

North Liberty, IA

$17 - $18.50/hr

Work collaboratively with the production team to meet daily bread production goals What Success ... As a Bakehouse Baker, you help craft the fresh, high quality bread our shoppers and members count ...

New Pioneer Food Co-op

Bakehouse Baker

North Liberty, IA · On-site

$17 - $18.50/hr

Work collaboratively with the production team to meet daily bread production goals What Success ... As a Bakehouse Baker, you help craft the fresh, high quality bread our shoppers and members count ...

New Pioneer Food Co-op

Bakehouse Baker

North Liberty, IA · On-site

$17 - $18.50/hr

Work collaboratively with the production team to meet daily bread production goals What Success ... As a Bakehouse Baker, you help craft the fresh, high quality bread our shoppers and members count ...

Beyond Bread

Commissary Bread Production

Tucson, AZ · On-site

$17 - $19/hr

Free daily loaf of our scratch-made bread (and all the bread puns you can handle) * Full-time employees enjoy Health, Dental, and Vision coverage What will you do? * Prepare and bake the fresh ...

Great Harvest Bread Co.

Bread & Sweets Baker

Draper, UT · On-site

$14 - $17/hr

We mill our whole wheat flour fresh daily on our stone mill right here at the bakery. Great Harvest Bread Company is your whole grain bakery headquarters in Utah. From milling our own wheat daily in ...

Il Buco Bakery

Head Baker

East Hampton, NY

Lead daily bread production, including mixing, fermentation, scaling, shaping, proofing, and baking * Oversee and maintain the quality and consistency of our naturally fermented and rustic bread ...

Il Buco Bakery

Head Baker

East Hampton, NY · On-site

$80K - $100K/yr

Lead daily bread production, including mixing, fermentation, scaling, shaping, proofing, and baking * Oversee and maintain the quality and consistency of our naturally fermented and rustic bread ...

Il Buco Bakery

Head Baker

East Hampton, NY · On-site

Lead daily bread production, including mixing, fermentation, scaling, shaping, proofing, and baking * Oversee and maintain the quality and consistency of our naturally fermented and rustic bread ...

Origin Bakery

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

... daily operations. Why Work with Us? We value our employees and offer a range of benefits to ... Experience with artisan breads, naturally fermented doughs, or sourdough is strongly preferred.

Rocket Baby Bakery

Bread Baker

Wauwatosa, WI · On-site

$16 - $18/hr

Our ideal candidate is attentive, ambitious, and engaged. Rocket Baby Bakery is a leader in ... Summary The Bread Baker is responsible for daily aspects of bread production under supervision of ...

Orijin Bakery

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

... daily operations. Why Work with Us? We value our employees and offer a range of benefits to ... Experience with artisan breads, naturally fermented doughs, or sourdough is strongly preferred.

Too Sweet Cakes

Bread Baker

Phoenix, AZ · On-site

$22 - $24/hr

At Too Sweet Cakes, we're looking for a skilled and passionate Bread Baker to join our kitchen crew ... Work with efficiency and purpose to meet daily and weekly production goals across multiple product ...

Orijin Bakery

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

... daily operations. Why Work with Us? We value our employees and offer a range of benefits to ... Experience with artisan breads, naturally fermented doughs, or sourdough is strongly preferred.

Aya Pastry

AM Bread Baker

Chicago, IL · On-site

Daily bake off of our pastries, breads, and viennoiseries with a 3AM starting time. * Daily production of all bread orders; including but not limited to mixing, shaping, and baking of doughs and ...

Le Pain Quotidien

Training Cook-2

New York, NY · On-site

$17 - $23/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Too Sweet Cakes

Bread Baker

Phoenix, AZ · On-site

$22 - $24/hr

At Too Sweet Cakes, we're looking for a skilled and passionate Bread Baker to join our kitchen crew ... Work with efficiency and purpose to meet daily and weekly production goals across multiple product ...

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Our Daily Bread information

See salary details

$18

$30

$40

How much do our daily bread jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for our daily bread in the United States is $30.50, according to ZipRecruiter salary data. Most workers in this role earn between $26.20 and $32.69 per hour, depending on experience, location, and employer.

What is Our Daily Bread?

'Our Daily Bread' is a daily devotional publication produced by Our Daily Bread Ministries. It provides short, inspirational Christian reflections, Bible passages, and prayers designed to encourage spiritual growth and offer comfort. The devotionals are available in print, online, and through mobile apps, and are read by millions of people worldwide. The goal is to help readers connect with God and apply biblical principles to everyday life.

What are some common challenges faced when working as a writer or editor for a devotional publication like Our Daily Bread?

Writers and editors at devotional publications such as Our Daily Bread often encounter the challenge of consistently generating fresh, relevant, and inspiring content that resonates with a diverse global audience. Balancing theological accuracy with accessibility is key, as is adhering to strict editorial guidelines and deadlines. Collaboration is frequent, requiring clear communication with other writers, editors, and sometimes external contributors to ensure the content maintains a unified tone and message. Additionally, adapting to feedback and revisions is a significant part of the workflow.

What are the key skills and qualifications needed to thrive as an editorial staff member at Our Daily Bread Ministries, and why are they important?

To thrive as an Editorial Staff Member at Our Daily Bread Ministries, you need a background in writing, editing, theology, or communications, often supported by relevant degrees or experience. Familiarity with content management systems, editing software such as Adobe InCopy or Microsoft Word, and digital publishing tools is typically required. Strong attention to detail, sensitivity to diverse audiences, and collaborative skills help you produce impactful and accessible devotional content. These skills ensure the consistent delivery of high-quality, spiritually enriching materials that engage and inspire a global readership.

What is the difference between Our Daily Bread vs Food Service Worker?

AspectOur Daily BreadFood Service Worker
CredentialsMay require food handling permits or certificationsTypically requires food safety certification
Work EnvironmentReligious or community food programs, kitchensRestaurants, cafeterias, catering services
Industry UsageNonprofit, faith-based food distributionCommercial food service industry
Job FocusFood preparation, distribution, community serviceFood serving, customer interaction, meal prep

While both roles involve food handling and preparation, Our Daily Bread typically refers to community or faith-based food programs, whereas Food Service Workers are employed in commercial settings like restaurants and cafeterias. The main differences lie in their work environment, employer type, and specific job focus, though both require food safety knowledge and certifications.

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What cities are hiring for Our Daily Bread jobs?

Cities with the most Our Daily Bread job openings:

What states have the most Our Daily Bread jobs?

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What job categories do people searching Our Daily Bread jobs look for?

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Our Daily Bread jobs near you
Infographic showing various Our Daily Bread job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $63,444 per year, or $30.5 per hour.

Production Baker

Le Pain Quotidien

Hyattsville, MD • On-site

$16.81 - $22.88/hr

Full-time

This job post has expired 3 days ago. Applications are no longer accepted.

Le Pain Quotidien rating

6.7

Company rating: 6.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 60+ restaurants nationwide across three concepts: Le Pain Quotidien, Little Beet, and Little Beet Table. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
Job Description
The hourly pay range (plus tips, when eligible) is:
$16.81 - $22.88
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.

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