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Our Daily Bread Jobs (NOW HIRING)

Free daily loaf of our scratch-made bread (and all the bread puns you can handle) * Full-time employees enjoy Health, Dental, and Vision coverage What will you do? * Prepare and bake the fresh ...

This is a hands-on leadership position overseeing daily bread and pastry production, product quality, and bakery operations. You'll work closely with our team to maintain consistency, support and ...

... and wild yeast is our daily greeting. Founded by a Meilleur Ouvrier de France , we are a ... Use traditional techniques to score breads, giving each loaf its unique St. Honoré signature.

We mill our whole wheat flour fresh daily on our stone mill right here at the bakery. Great Harvest Bread Company is your whole grain bakery headquarters in Utah. From milling our own wheat daily in ...

Daily bake off of our pastries, breads, and viennoiseries with a 3AM starting time. * Daily production of all bread orders; including but not limited to mixing, shaping, and baking of doughs and ...

Each bread baker is expected to replicate our recipes consistently to produce the product that our ... daily par counts on bread needs Ensuring that all items baked during your shift meet the standards ...

The Bread Baker is responsible for managing department inventory, maintaining quality control ... to our Executive Pastry Chef. CORE DUTIES & RESPONSIBILITIES * Participate in daily tastings and ...

Bread Baker

Ann Arbor, MI · On-site

$17 - $21/hr

The Bread Baker is responsible for managing department inventory, maintaining quality control ... to our Executive Pastry Chef. CORE DUTIES & RESPONSIBILITIES * Participate in daily tastings and ...

The Bread Baker is responsible for managing department inventory, maintaining quality control ... to our Executive Pastry Chef. CORE DUTIES & RESPONSIBILITIES * Participate in daily tastings and ...

... join our bakery team. This role is ideal for someone passionate about artisan bread baking, who ... Work collaboratively with the baking and kitchen teams to meet daily production targets * Assist ...

Bread Baker

Ann Arbor, MI · On-site

$17 - $21/hr

The Bread Baker is responsible for managing department inventory, maintaining quality control ... to our Executive Pastry Chef. CORE DUTIES & RESPONSIBILITIES * Participate in daily tastings and ...

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Free family meal daily * Discounts at Eataly * Classes on products and Italian cuisine * Referral ...

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... Free family meal daily * Discounts at Eataly * Classes on products and Italian cuisine * Referral ...

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Free family meal daily * Discounts at Eataly * Classes on products and Italian cuisine * Referral ...

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Free family meal daily * Discounts at Eataly * Classes on products and Italian cuisine * Referral ...

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Our Daily Bread information

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How much do our daily bread jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for our daily bread in the United States is $30.50, according to ZipRecruiter salary data. Most workers in this role earn between $26.20 and $32.69 per hour, depending on experience, location, and employer.

What are some common challenges faced when working as a writer or editor for a devotional publication like Our Daily Bread?

Writers and editors at devotional publications such as Our Daily Bread often encounter the challenge of consistently generating fresh, relevant, and inspiring content that resonates with a diverse global audience. Balancing theological accuracy with accessibility is key, as is adhering to strict editorial guidelines and deadlines. Collaboration is frequent, requiring clear communication with other writers, editors, and sometimes external contributors to ensure the content maintains a unified tone and message. Additionally, adapting to feedback and revisions is a significant part of the workflow.

What are the key skills and qualifications needed to thrive as an Editorial Staff Member at Our Daily Bread Ministries, and why are they important?

To thrive as an Editorial Staff Member at Our Daily Bread Ministries, you need a background in writing, editing, theology, or communications, often supported by relevant degrees or experience. Familiarity with content management systems, editing software such as Adobe InCopy or Microsoft Word, and digital publishing tools is typically required. Strong attention to detail, sensitivity to diverse audiences, and collaborative skills help you produce impactful and accessible devotional content. These skills ensure the consistent delivery of high-quality, spiritually enriching materials that engage and inspire a global readership.

What is 'Our Daily Bread'?

'Our Daily Bread' is a daily devotional publication produced by Our Daily Bread Ministries. It provides short, inspirational Christian reflections, Bible passages, and prayers designed to encourage spiritual growth and offer comfort. The devotionals are available in print, online, and through mobile apps, and are read by millions of people worldwide. The goal is to help readers connect with God and apply biblical principles to everyday life.

What is the difference between Our Daily Bread vs Food Service Worker?

AspectOur Daily BreadFood Service Worker
CredentialsMay require food handling permits or certificationsTypically requires food safety certification
Work EnvironmentReligious or community food programs, kitchensRestaurants, cafeterias, catering services
Industry UsageNonprofit, faith-based food distributionCommercial food service industry
Job FocusFood preparation, distribution, community serviceFood serving, customer interaction, meal prep

While both roles involve food handling and preparation, Our Daily Bread typically refers to community or faith-based food programs, whereas Food Service Workers are employed in commercial settings like restaurants and cafeterias. The main differences lie in their work environment, employer type, and specific job focus, though both require food safety knowledge and certifications.

More about Our Daily Bread jobs
What cities are hiring for Our Daily Bread jobs? Cities with the most Our Daily Bread job openings:
What states have the most Our Daily Bread jobs? States with the most job openings for Our Daily Bread jobs include:
What job categories do people searching Our Daily Bread jobs look for? The top searched job categories for Our Daily Bread jobs are:
Infographic showing various Our Daily Bread job openings in the United States as of June 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,444 per year, or $30.5 per hour.
Commissary Bread Production

Commissary Bread Production

Beyond Bread

Tucson, AZ

$17 - $19/hr

Full-time

Medical, Dental, Vision

Posted 15 days ago


Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Vision insurance
  • Free food & snacks

Beyond Bread is in KNEAD of an overnight Bread Baker!
All team members are included in our Team Tip Pool and make $17-$19/hr after training!
Not only are we Tucson born and bread, but did you know we are a full scratch house, and our food is made and prepared fresh daily?
Why should you apply?

  • Fun, fast-paced, family-like environment
  • Overnight shifts that can start at 10 pm or 12 am.
  • Free shift meal and employee discount
  • Free daily loaf of our scratch-made bread (and all the bread puns you can handle)
  • Full-time employees enjoy Health, Dental, and Vision coverage

What will you do?

  • Prepare and bake the fresh, scratch-made bread that has been a part of our locally loved recipes for 20+ years. The volume of bread baked supports the daily needs of 4 locations and catering.
  • Work in our industrial kitchen, mixing and kneading large batches of dough
  • Shape and bake loaves in our deck ovens
  • Follow all sanitation and health policies and procedures
  • Aid and support all commissary operations as needed
  • A team player who is positive, works well with others, and takes pride in consistency
  • Dependable, on time, and hard-working
  • Able to multitask and work efficiently with minimal supervision
  • Available for late-night or early-morning hours (10 pm or 12:00 am shift start)
  • Must be able to move or lift over 50lbs regularly and at times up to 100lbs
  • Able to work full-time hours (35-40 hrs. per week) or part-time (15-20 hrs. per week).
  • Bilingual in Spanish and English is a plus
  • Must be at least 18 years old