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Our Daily Bread Jobs in Spring, TX (NOW HIRING)

Prep Cook CA 05

Houston, TX ยท On-site

$13.50 - $17.25/hr

... breads and other food products using a variety of equipment and utensils according to the Daily ... Understands and complies consistently with our standard portion sizes, cooking methods, quality ...

Line Cook CA 07

Houston, TX ยท On-site

$14.50 - $18.25/hr

... breads and other food products using a variety of equipment and utensils according to the Daily ... Understands and complies consistently with our standard portion sizes, cooking methods, quality ...

Prep Cook CA 04

Houston, TX ยท On-site

$13.50 - $17.25/hr

... breads and other food products using a variety of equipment and utensils according to the Daily ... Understands and complies consistently with our standard portion sizes, cooking methods, quality ...

Prep Cook CA 03

Houston, TX ยท On-site

$13.50 - $17.25/hr

... breads and other food products using a variety of equipment and utensils according to the Daily ... Understands and complies consistently with our standard portion sizes, cooking methods, quality ...

Prep Cook CA 07

Houston, TX ยท On-site

$13.25 - $16.50/hr

... breads and other food products using a variety of equipment and utensils according to the Daily ... Understands and complies consistently with our standard portion sizes, cooking methods, quality ...

Line Cook CA 03

Houston, TX ยท On-site

$15 - $18.75/hr

... breads and other food products using a variety of equipment and utensils according to the Daily ... Understands and complies consistently with our standard portion sizes, cooking methods, quality ...

Line Cook CA 04

Houston, TX ยท On-site

$15 - $18.75/hr

... breads and other food products using a variety of equipment and utensils according to the Daily ... Understands and complies consistently with our standard portion sizes, cooking methods, quality ...

Prep Cook CA 06

TX ยท On-site

$13 - $16.50/hr

... breads and other food products using a variety of equipment and utensils according to the Daily ... Understands and complies consistently with our standard portion sizes, cooking methods, quality ...

Line Cook CA 06

TX ยท On-site

$14.50 - $18/hr

... breads and other food products using a variety of equipment and utensils according to the Daily ... Understands and complies consistently with our standard portion sizes, cooking methods, quality ...

Line Cook CA 02

Houston, TX ยท On-site

$14.25 - $18/hr

... breads and other food products using a variety of equipment and utensils according to the Daily ... Understands and complies consistently with our standard portion sizes, cooking methods, quality ...

Assistant Manager

Houston, TX ยท On-site

$13 - $15/hr

Complete daily tasks such as scheduling, ordering, and running a clean fun business while meeting ... Our bread is fresh-baked each day on premises. And of course, everything's created right in front ...

Overnight Bakery Manager

Bellaire, TX ยท On-site

$50K - $60K/yr

... for our restaurants, retail locations, and catering operations. Position Summary The Overnight ... breads, pastries, and baked goods, and supervising bakery staff to meet daily production goals.

Overnight Bakery Manager

Bellaire, TX ยท On-site

$50K - $60K/yr

... for our restaurants, retail locations, and catering operations. Position Summary The Overnight ... breads, pastries, and baked goods, and supervising bakery staff to meet daily production goals.

Showing results 41-60

Our Daily Bread information

See Spring, TX salary details

$16

$27

$35

How much do our daily bread jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for our daily bread in Spring, TX is $27.14, according to ZipRecruiter salary data. Most workers in this role earn between $23.32 and $29.09 per hour, depending on experience, location, and employer.

What is Our Daily Bread?

'Our Daily Bread' is a daily devotional publication produced by Our Daily Bread Ministries. It provides short, inspirational Christian reflections, Bible passages, and prayers designed to encourage spiritual growth and offer comfort. The devotionals are available in print, online, and through mobile apps, and are read by millions of people worldwide. The goal is to help readers connect with God and apply biblical principles to everyday life.

What are some common challenges faced when working as a writer or editor for a devotional publication like Our Daily Bread?

Writers and editors at devotional publications such as Our Daily Bread often encounter the challenge of consistently generating fresh, relevant, and inspiring content that resonates with a diverse global audience. Balancing theological accuracy with accessibility is key, as is adhering to strict editorial guidelines and deadlines. Collaboration is frequent, requiring clear communication with other writers, editors, and sometimes external contributors to ensure the content maintains a unified tone and message. Additionally, adapting to feedback and revisions is a significant part of the workflow.

What are the key skills and qualifications needed to thrive as an editorial staff member at Our Daily Bread Ministries, and why are they important?

To thrive as an Editorial Staff Member at Our Daily Bread Ministries, you need a background in writing, editing, theology, or communications, often supported by relevant degrees or experience. Familiarity with content management systems, editing software such as Adobe InCopy or Microsoft Word, and digital publishing tools is typically required. Strong attention to detail, sensitivity to diverse audiences, and collaborative skills help you produce impactful and accessible devotional content. These skills ensure the consistent delivery of high-quality, spiritually enriching materials that engage and inspire a global readership.

What is the difference between Our Daily Bread vs Food Service Worker?

AspectOur Daily BreadFood Service Worker
CredentialsMay require food handling permits or certificationsTypically requires food safety certification
Work EnvironmentReligious or community food programs, kitchensRestaurants, cafeterias, catering services
Industry UsageNonprofit, faith-based food distributionCommercial food service industry
Job FocusFood preparation, distribution, community serviceFood serving, customer interaction, meal prep

While both roles involve food handling and preparation, Our Daily Bread typically refers to community or faith-based food programs, whereas Food Service Workers are employed in commercial settings like restaurants and cafeterias. The main differences lie in their work environment, employer type, and specific job focus, though both require food safety knowledge and certifications.

What are popular job titles related to Our Daily Bread jobs in Spring, TX?

For Our Daily Bread jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Our Daily Bread jobs in Spring, TX look for?

The top searched job categories for Our Daily Bread jobs in Spring, TX are:

What cities near Spring, TX are hiring for Our Daily Bread jobs?

Cities near Spring, TX with the most Our Daily Bread job openings:

Infographic showing various Our Daily Bread job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $56,458 per year, or $27.1 per hour.

Prep Cook CA 05

Cyclone Anaya's

Houston, TX โ€ข On-site

$13.50 - $17.25/hr

Part-time

Re-posted yesterday


Job description

Summary of Position:
Cook and prepare a variety of food products including meat, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
Duties - Responsibilities:
  • Complete opening and closing checklists.
  • Refer to Daily Prep List at the start of each shift for assigned duties.
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, burners, convection oven, flat top range and refrigeration equipment.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Promptly reports equipment and food quality problems to Kitchen Manager.
  • Inform Kitchen Manager immediately of product shortages.
  • Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:
  • A minimum of 6 months of experience in kitchen preparation and cooking or in a similar capacity.
  • Must be able to communicate clearly with managers and kitchen personnel.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time (up to 5 hours).

The Company reserves the right to conduct a background check of its employees, and your employment may be conditioned on satisfactory results.
We are an equal opportunity employer.
Location: 5214 Morningside Dr., Houston, Texas 77005